38 flank steak salad mint Recipes

beef flank steak (about 1 lb.), dried thin rice noodles (see, lime juice, asian fish sauce (nuoc mam or nam pla) or soy sauce, sugar (2 tbsp if using soy sauce), minced garlic, minced fresh serrano chiles, salad greens (5 oz.), rinsed and crisped, tomatoes (8 oz.), rinsed, stemmed, and halved, red red onion, rinsed, fresh mint leaves, rinsed, fresh cilantro leaves, rinsed

fresh lime juice, chopped fresh cilantro, brown sugar, thai fish sauce, chili paste with garlic, garlic cloves, minced, flank steaks, trimmed, vertically sliced red onions, tomatoes, each cut into 6 wedges, torn romaine lettuce, sliced english cucumbers, chopped fresh mint

fresh lime juice, chopped fresh cilantro, brown sugar, thai fish sauce, chile paste with garlic, garlic cloves, minced, flank steak, trimmed, vertically sliced red onion, tomatoes, each cut into 6 wedges, torn romaine lettuce, sliced english cucumber, chopped fresh mint

lime juice, fish sauce, sugar, chopped fresh mint, divided, flank steak, trimmed, shredded carrot, sliced red onion, cucumber, peeled , halved lengthwise and thinly sliced, red bell pepper , cut into strips, minced jalapeno pepper, coarsely chopped unsalted, dry-roasted peanuts, trimmed watercress or arugula

minced garlic, toasted sesame oil, soy sauce, divided, granulated sugar, green onions, diced, white pepper, flank steak, thinly sliced, cellophane noodles, olive oil, divided, carrots, peeled and cut into matchstick-size pieces, cucumber, peeled and thinly sliced diagonally, salt, fresh ground black pepper, chopped mint leaf, sliced lemongrass (tender stalk)

bell peppers (red , orange, and/or yellow), rinsed, halved, stemmed, and seeded, zucchini, rinsed, ends trimmed , and halved lengthwise, eggplant, rinsed, ends trimmed , and thickly sliced crosswise, sweet onion, peeled and thickly sliced, moroccan marinade reserved from flank steak with warm moroccan spices, pine nuts, toasted (see notes ), chopped fresh mint leaves, red wine vinegar, salt and freshly ground black pepper

coarsely chopped fresh mint, coarsely chopped fresh cilantro, sliced shallots, fresh lime juice, chopped green onions, chile paste with garlic, fish sauce, sugar, chopped peeled fresh lemongrass, flank steak, trimmed, salt, freshly ground black pepper, sliced iceberg lettuce, sliced napa (chinese ) cabbage, chopped tomato, vertically sliced red onion

garlic clove, red fresh chili pepper, seeded, fresh lime juice, fish sauce, sugar, water, grated carrots, dried rice vermicelli , soaked in warm water for 15 minutes, shredded lettuce, english cucumber, peeled and finely julienned, bean sprouts, carrot, peeled and finely grated, coarsely chopped fresh thai basil, shredded fresh mint leaves, flank steak , thinly sliced against the grain, stalks lemongrass, very finely chopped, garlic cloves, minced, fish sauce, sugar, fresh ground pepper , to taste, vegetable oil, red onion, very thinly sliced, chopped unsalted dry roasted peanuts, fried shallots , for serving

stalks fresh lemongrass , outer leaves discarded and root end trimmed, garlic cloves, minced, asian fish sauce (preferably nuoc mam), soy sauce, sugar, vegetable oil, asian sesame oil, a 1- to-1 1/4 lb skirt ste k or fl nk ste k, dried rice-stick noodles (rice vermicelli), fresh basil leaves (preferably thai basil), washed well and spun dry, fresh mint leaves, washed well and spun dry, fresh coriander leaves, washed well and spun dry, a 1-lb seedless (european ) cucumber, halved lengthwise and cut diagonally into 1/4-inch-thick slices, toasted rice powder, fresh red or green asian chilies (1 to 2 inches long) or serrano chilies, seeded and sliced very thin (wear rubber gloves), garnish: thai basil , mint, or coriander sprigs

chopped fresh mint, divided, minced onion, garlic cloves, minced, flank steak, japanese soba noodles, fresh lime juice, brown sugar, reduced-sodium soy sauce, salt, jalapeno pepper, minced, chopped green onions, carrots, scraped and shredded, cucumber, peeled, seeded, and sliced, red bell pepper, thinly sliced, green bell pepper, thinly sliced, shredded napa or savoy cabbage, roasted peanuts, chopped

fresh lime juice, chopped fresh cilantro, brown sugar, water, thai fish sauce, garlic cloves, minced, serrano chilies, seeded and minced, flank steak, salt, black pepper, torn romaine lettuce, quartered cherry tomatoes, sliced red onion, separated into rings, coarsely chopped fresh mint, sliced peeled fresh lemongrass

fresh lime juice, chopped fresh cilantro, brown sugar, water, thai fish sauce, garlic cloves, minced, thai, hot red , or serrano chiles, seeded and minced, flank steak, salt, black pepper, torn romaine lettuce, quartered cherry tomatoes, sliced red onion, separated into rings, coarsely chopped fresh mint, sliced peeled fresh lemon grass

garlic cloves, chopped, asian fish sauce such as nuoc mam * or soy sauce, asian (toasted) sesame oil, sugar, salt, flank steak, water, minced garlic, asian fish sauce such as nuoc mam, fresh lime juice, sugar, dried hot red pepper flakes , or to taste, dried rice-stick noodles* (rice vermicelli ), seedless cucumber , quartered lengthwise, cored, and sliced into 1/4-inch-thick pieces, shredded lettuce, rinsed and spun dry, chopped fresh mint leaves, chopped fresh coriander, chopped fresh basil leaves, crushed roasted peanuts (use a rolling pin)

brown sugar, fresh lime juice, low-sodium soy sauce, peanut oil, chile paste with garlic (such as sambal oelek), grated peeled fresh ginger, thai fish sauce (such as three crabs), brown sugar, grated peeled fresh ginger, low-sodium soy sauce, thai fish sauce (such as three crabs), garlic cloves, minced, flank steak, chopped romaine lettuce, halved green grape tomatoes (about 12 oz), sliced radishes, sliced seeded peeled cucumber, vertically sliced red onion, chopped fresh cilantro, chopped fresh basil, chopped fresh mint

coarsely chopped fresh mint, coarsely chopped fresh cilantro, sliced shallot, fresh lime juice, chopped green onions, chili paste with garlic, fish sauce, sugar, chopped peeled fresh lemongrass, flank steak, trimmed, salt, fresh ground black pepper, sliced iceberg lettuce, sliced napa cabbage (chinese ), chopped tomato, vertically sliced red onion

stalks fresh lemongrass , outer leaves discarded and root end trimmed, garlic cloves, minced, asian fish sauce (preferably nuoc mam), soy sauce, sugar, vegetable oil, sesame oil, skirt steaks or 1 1/4 lbs flank steaks, vermicelli, fresh basil leaf, washed well and spun dry (preferably thai basil), fresh mint leaves, washed well and spun dry, fresh coriander leaves, washed well and spun dry, nuoc cham sauce, asian chilies (1 to 2 inches long), thai basil , mint or coriander sprig