85 flank steak celery Recipes
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cube steaks (or 1 2-lb. flank steak) and7 Morecube steaks (or 1 2-lb. flank steak), condensed cream of mushroom soup, milk, dry onion soup mix, red potatoes, cubed into 3/4-inch pieces, stalks celery , sliced cross-wise into 1/2-inch pieces, baby carrots (or 1 cup large carrots, sliced), water16 min, 8 ingredients
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tomato paste, fresh lemon juice (from 1 small lemon) and12 Moretomato paste, fresh lemon juice (from 1 small lemon), prepared horseradish, worcestershire sauce, extra virgin olive oil, fresh parsley, chopped, kosher salt & freshly ground black pepper (optional), hot sauce, more to taste (optional), romaine lettuce hearts, chopped, endive, chopped, celery ribs, sliced thin on the bias (angle), flank steaks (about 1 inch thick ) or 1 1/2 lbs flat iron steaks (about 1 inch thick), kosher salt & freshly ground black pepper, caperberries or green olives, sliced for garnish30 min, 14 ingredients
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steak such as blade or flank (trim any fat and gristle) and9 Moresteak such as blade or flank (trim any fat and gristle), reduced-sodium soy sauce, divided, cornstarch, divided, chinese rice wine or medium-dry sherry, vegetable oil, divided, minced peeled ginger, minced garlic, cumin seeds, hot red-pepper flakes, celery ribs, sliced diagonally 1/4 inch thick, leaves chopped and reserved separately15 min, 10 ingredients
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flank steak , cut into 1/4-1/2-inch pieces and14 Moreflank steak , cut into 1/4-1/2-inch pieces, red bliss potatoes, medium dice, sweet potatoes, medium dice, carrots, medium dice, red onion, medium dice, celery, medium dice, parsnips, medium dice, corn niblets, frozen, spinach, frozen, butter, olive oil, all-purpose flour, dried thyme, kosher salt , to taste, black pepper , to taste1 hour 30 min, 15 ingredients
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flank steak, shredded, dark soy sauce, dry sherry and8 Moreflank steak, shredded, dark soy sauce, dry sherry, grated ginger, peanut oil or 4 tbsp vegetable oil, carrots , julienned, celery , julienned, red pepper flakes (add more if you prefer it hotter), cornstarch, water, hot cooked rice (optional)30 min, 11 ingredients
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dried italian-style bread crumbs, garlic clove, minced and19 Moredried italian-style bread crumbs, garlic clove, minced, grated pecorino romano, grated provolone, chopped fresh italian parsley leaves, olive oil, salt and freshly ground black pepper, flank steak (can use round steak in a pinch), dry white wine, simple tomato sauce , recipe follows, or store-bought marinara sauce, simple tomato sauce, extra-virgin olive oil, onion, chopped, garlic, chopped, stalk celery, chopped, carrot, chopped, crushed tomatoes, basil leaves, dried bay leaves, sea salt and freshly ground black pepper, unsalted butter , optional21 ingredients
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skirt steaks or 3 lbs flank steaks, trimmed, water and27 Moreskirt steaks or 3 lbs flank steaks, trimmed, water, carrots, chopped coarse, onion, chopped coarse, celery ribs, chopped coarse, bay leaf, garlic cloves, crushed lightly, dried oregano, ground cumin, salt, whole black peppercorn, green bell peppers , cut into 1/4-inch strips, red onion , cut into 1/4-inch strips, olive oil, canned whole tomatoes , with juice, chopped, tomato paste, garlic cloves, minced, ground cumin, dried oregano, red bell peppers , cut into 1/4 inch strips, yellow bell peppers , cut into 1/4 inch strips, frozen peas, thawed, spanish olives with pimento, drained and halved, olive oil, cumin seeds, saffron, crumbled, unconverted long-grain rice, water, salt3 hour 50 min, 29 ingredients
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dried italian-style bread crumbs, garlic clove, minced and24 Moredried italian-style bread crumbs, garlic clove, minced, grated pecorino romano, grated provolone, chopped fresh italian parsley leaves, olive oil, salt and freshly ground black pepper, flank steak, dry white wine, simple tomato sauce , recipe follows, or store-bought marinara sauce, extra-virgin olive oil, onion, chopped, garlic, chopped, stalk celery, chopped, carrot, chopped, crushed tomatoes, basil leaves, dried bay leaves, sea salt and freshly ground black pepper, unsalted butter , optional, in a large casserole pot , heat oil over medium-high heat. add onion and garlic and saute until soft and translucent, about 2 minutes. add celery and carrot and season with salt and pepper. saute until all the vegetables are soft, about 5 minutes. add tomatoes, basil, and bay leaves and reduce the heat to low. cover the pot and simmer for 1 hour or until thick. remove bay leaves and taste for seasoning. if sauce tastes too acidic, add unsalted butter, 1 tbsp at a time, to round out the flavor., pour half the tomato sauce into the bowl of a food processor. process until smooth. continue with remaining tomato sauce., if not using all the sauce , allow it to cool completely and then pour 1 to 2 cup portions into plastic freezer bags. freeze for up to 6 months., prep time : 15 minutes, cook time : 1 hour, 10 minutes2 hour 10 min, 26 ingredients
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Bloody Mary Grilled Steak
flank steaks or 2 (3 -4 lb) skirt steaks and12 Moreflank steaks or 2 (3 -4 lb) skirt steaks, spicy bloody mary mix, vodka, dried oregano, black pepper, sour cream, plain yogurt, crumbled blue cheese, scallions, salt and pepper, butter, celery ribs, salt and pepper1 hour 20 min, 13 ingredients -
Bloody Mary Steak
tomato juice, vodka, fresh lemon juice, worcestershire and5 Moretomato juice, vodka, fresh lemon juice, worcestershire, kosher salt, prepared horseradish, celery seed, beef flank steak (about 1 1/2 lbs.), fat trimmed, red onions , cut crosswise into 3/4-in.-thick slices9 ingredients -
Bloody Caesar Steak
clamato juice, vodka, fresh lemon juice and6 Moreclamato juice, vodka, fresh lemon juice, worcestershire sauce, kosher salt, prepared horseradish, celery seed, beef flank steak, fat trimmed, red onions , cut crosswise into 3/4-in .-thick slices17 min, 9 ingredients -
Beef Tomato Chow Yuk
flank steaks or 1/2 lb round steak, trimmed and14 Moreflank steaks or 1/2 lb round steak, trimmed, fresh gingerroot, peeled and minced, garlic, crushed, cornstarch, soy sauce, egg white, oil, green pepper , cut into strips, stalks celery, sliced, water, ketchup, sugar (less if tomatoes are very ripe), cornstarch, water, tomatoes, peeled,seeded and cut into quarters30 min, 15 ingredients -
Overnight Pot Roast (Sandra Lee)
onion, sliced, flank steak (about 3 lb) and5 Moreonion, sliced, flank steak (about 3 lb), montreal steak seasoning , mccormick grill mates, onion soup mix, lipton, stewed italian tomatoes , s&w, stalks celery , cut into 1-inch pieces, condensed cream of celery soup , campbells8 hour 10 min, 7 ingredients -
Beef Tomato Stir-Fry
beef flank steak or top round steak and14 Morebeef flank steak or top round steak, minced fresh gingerroot, garlic clove, minced, cornstarch, divided, soy sauce, egg white, canola oil, green pepper , cut into strips, onion , cut into strips, celery rib, sliced, water, divided, ketchup, sugar, fresh tomatoes, peeled, seeded and cut into wedges, cooked rice30 min, 15 ingredients -
Ww 5 Points Crock Pot Ropa Viejo
fat-free low-sodium chicken broth, apple cider vinegar and12 Morefat-free low-sodium chicken broth, apple cider vinegar, ground cumin, paprika, salt, cracked black pepper, cayenne pepper, lean flank steak (2-1 1/2 lb steaks, trimmed), onions, thinly sliced, sweet red peppers, seeded, cored and chopped, apples, peeled, cored and shredded, celery ribs, thinly sliced, garlic cloves, minced, fresh cilantro, chopped23 min, 14 ingredients -
Been out in the Woods Too Long Chili
whole chicken, cut up, water, beef suet and22 Morewhole chicken, cut up, water, beef suet, celery, finely chopped, fresh tomatoes, chopped, sugar, pork steak, 1/2 inch cubes, flank steaks, 1/2 inch cubes, onions , 1/2 inch pieces, green peppers , 1/2 inch pieces, shredded monterey jack cheese, green chilies, sliced, canned, jalapeno, sliced, oregano, cumin, pepper, salt, chili powder, cilantro, thyme, coriander, red pepper, non-alcoholic beer, garlic cloves, minced, lime juice4 hour , 25 ingredients -
(Almost) My Grandma's Rouladen: Melissa D'arabian
bacon , cut into lardons and14 Morebacon , cut into lardons, steaks , flatiron, flank steak, butterflied open if necessary (by you or your butcher), salt , to taste, fresh ground pepper , to taste, dijon mustard, yellow onions, diced, divided, dill pickle relish, vegetable oil , as needed, if not enough bacon fat rendered, i did not use, carrot, peeled and chopped, stalk celery, chopped, garlic cloves, minced, red wine, beef stock , broth, diced tomatoes , with juice, kitchen twine46 min, 15 ingredients
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