Southwestern Pepper Steak Recipe

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Southwestern Pepper Steak
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Ingredients:

Directions:

  1. Mix cornstarch and soy sauce. Stir in beef broth and mix well. Add chopped green chilies.
  2. Cut steak in half lengthwise, then cut into thin slices across the grain. Cut celery, onion, and green peppers into 1 inch pieces.
  3. Heat 1 tablespoon of oil in a skillet until quite hot. Cook half of the beef until lightly browned. Remove to a plate. Repeat with remaining beef.
  4. Add 1 tablespoon oil to skillet. Cook celery and onion about 2 minutes until tender-crisp. Add green pepper and cook 1 minute longer, adding more oil if necessary. Remove vegetables to the plate with the meat.
  5. Add broth mixture to skillet. Stir until thickened and boiling. Return meat and vegetables to skillet. Stir in bean sprouts and cook until hot. Season with salt and pepper.
  6. Serve over rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 247.65 Kcal (1037 kJ)
Calories from fat 136.02 Kcal
% Daily Value*
Total Fat 15.11g 23%
Cholesterol 51.4mg 17%
Sodium 978.26mg 41%
Potassium 487.3mg 10%
Total Carbs 8.12g 3%
Sugars 2.85g 11%
Dietary Fiber 2.01g 8%
Protein 19.23g 38%
Vitamin C 54.3mg 91%
Iron 1.9mg 11%
Calcium 43.5mg 4%
Amount Per 100 g
Calories 110.63 Kcal (463 kJ)
Calories from fat 60.76 Kcal
% Daily Value*
Total Fat 6.75g 23%
Cholesterol 22.96mg 17%
Sodium 436.99mg 41%
Potassium 217.68mg 10%
Total Carbs 3.63g 3%
Sugars 1.28g 11%
Dietary Fiber 0.9g 8%
Protein 8.59g 38%
Vitamin C 24.3mg 91%
Iron 0.9mg 11%
Calcium 19.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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