59191 flank steak basil pesto Recipes

soy sauce, honey, vinegar, garlic powder, fresh ginger, minced (i use the ginger in the little jar that most produce sections in the grocery store carry), olive oil (i prefer the ) or 3/4 cup salad oil (i prefer the ), green onions, thinly sliced and chopped, flank steaks , trimmed of fat

flank steak, jarred or canned) pickled jalapenos , including the onions and carrots that come in the jar or can, salt and freshly ground black pepper, white onion, sliced 1/2-inch thick , keeping the rings together, olive oil, poblano chiles, jalapeno chiles, garlic clove, peeled and thinly sliced, dried mexican oregano, flour tortillas , guacamole and pico de gallo, for serving

red wine, cassis, canola oil, garlic, minced, freshly ground black pepper, flank steak, kosher salt, cilantro leaves, flat-leaf parsley leaves, mint leaves, garlic, roughly chopped, olive oil, red wine vinegar, kosher salt and freshly ground black pepper, vidalia or other sweet onions, skin on, sliced 1/4-inch thick, canola oil, bobby flay poultry rub, kosher salt and black pepper, green onions, sliced, serrano chile, minced with the seeds, extra-virgin olive oil, red wine vinegar, baguette, olive or canola oil, kosher salt and freshly ground black pepper

fresh parsley, leaves only, fresh cilantro, leaves only, garlic, red onion, roughly chopped, hot paprika, sherry vinegar, olive oil, salt, freshly ground black pepper, flank steak, flour tortillas, drunken peppers , recipe follows, olive oil, poblano peppers, seeded and cut into strips, green bell peppers, seeded and cut into strips, red bell peppers, seeded and cut into strips, jalapeno peppers, seeded and cut into strips, onion, sliced, salt and freshly ground black pepper, lager beer

ground beef, flank steaks (cut into bite size pieces), chopped green onion, chopped green chilies, mexican tomato sauce, mexican oregano, sazon goya seasoning, cumin powder, corn tortillas, flour tortillas, oil (for frying ), lettuce, cheese, tomato, sour cream

flank steaks, garlic clove, sliced thinly, olive oil, red wine vinegar, salt, pepper, dry mustard, worcestershire sauce, cayenne, drop tabasco sauce

shallot, chopped, red wine vinegar, balsamic vinegar, ground black pepper, divided, flank steak, trimmed, salt

flank steak, thinly sliced, tomatoes (about 1.5 cups), garlic cloves, salt, pepper, olive oil

bourbon, soy sauce, sweet vermouth, light brown sugar, peeled finely chopped fresh ginger, scallion, chopped, white and green parts, garlic cloves, chopped, flank steaks

flank steaks, trimmed and scored on both sides, olive oil, worcestershire sauce, dry mustard, black pepper, freshly ground, red wine vinegar, dry red wine, garlic cloves, minced, lemon juice , from fresh lemon, cilantro, freshly chopped

cooked rice (i use instant rice, white or brown), canola oil, flank steaks, thinly sliced, assorted bell peppers (any color ), onion , sliced into half moons, garlic cloves, sliced, low sodium soy sauce

flank steaks, lime juice, fresh, mint, minced, soy sauce, gingerroot, peeled and minced, jalapeno peppers, seeded and minced, garlic cloves, minced, vegetable oil cooking spray

flank steak, kosher salt and pepper, eggplant, cut into 1/2-inch rounds, bell peppers, quartered (any color ), extra virgin olive oil, balsamic vinegar, garlic clove, chopped, fresh flat-leaf parsley, chopped

flank steak, trimmed, extra-virgin olive oil, kosher salt and freshly ground black pepper, fresh spinach, washed and drained, stems trimmed, carrots, hard boiled eggs, peeled and quartered lengthwise, pitted green spanish olives , halved lengthwise, onion, sliced into rings, freshly grated parmesan, red pepper flakes, dry red wine (recommended : argentine malbec), head garlic, halved, onion, halved, handful fresh thyme sprigs, handful fresh oregano sprigs, bay leaves

flank steak, asian spice blend , recipe follows, shiitake barbecue sauce , recipe follows, dried shiitake mushrooms, warm water, sesame or peanut oil, garlic, chopped, gingerroot, minced, onion, chopped, carrots, sliced, bamboo shoots, bok choy, thinly sliced, red pepper , julienned, soy sauce, mushroom-soaking water, cornstarch diluted in 3 tbsp water, dark sesame , roasted peanut, or chili oil, salt, spice powder, salt, sugar, ground black pepper, cayenne, vegetable oil, sliced shittake mushrooms, hoisin sauce, sesame oil, soy sauce, orange , zested and juiced

ground cumin, garlic powder, onion powder, chile powder, olive oil, divided, flank steak, kosher salt and freshly ground black pepper, to taste, onions, sliced, spicy chile peppers, seeded and sliced, olive oil, ripe avocados, halved, pitted, peeled and diced, red onion, diced, tomato, diced, garlic, chopped, juice of 1 meyer lemon, lime, juiced , plus 2 limes, zest and juice, divided, sour cream

sliced green onion, low-sodium soy sauce, brown sugar, bottled minced garlic, rice wine vinegar, sesame oil, red pepper flakes, lime , zested and juiced, flank steak, nonstick, nonflammable cooking spray, head iceberg lettuce, separated into leaves, toppings: matchstick carrots , bean sprouts, sliced waterchestnuts, sliced green onions, fresh cilantro leaves, steamed white rice