302560 flank green onion ginger chimichurri Recipes

green tomatoes, apples (i prefer green ), onions, raisins, vinegar , plus, vinegar (any kind ), dry mustard, whole pickling spices, brown sugar, salt, white pepper, cayenne, ground ginger

a whole lotus root sliced very thinly, fresh ginger, peeled and chopped (about 1 inch long), garlic , cloved peeled and chopped, roughly chopped green onions, hot red chili peppers, finely chopped, oil, vinegar for the lotus root water, sesame seeds, pepper, soy sauce, sesame oil

teriyaki marinade, minced fresh ginger, minced garlic, sugar, hot chili flakes, boned skinned salmon fillet rinsed patted dry and cut into cubes, vegetable oil for grill, green onions cut into 1 lengths

qts. reduced-sodium chicken broth, soy sauce, shelled, deveined shrimp, chopped, ground chicken, green onions, thinly sliced, tops and bottoms divided, garlic cloves, chopped, toasted sesame oil, divided, minced fresh ginger, sriracha chili sauce, salt, pepper, egg roll wrappers (6 in. wide ), fresh shiitake mushrooms, thinly sliced

unsalted butter, room temperature, chopped green onion tops, chopped fresh italian parsley, chopped fresh thyme, chopped fresh sage, dijon mustard, salt, coarsely ground black pepper, turkey, rinsed , patted dry inside and out; neck, heart, and gizzard reserved for shortcut turkey stock, fresh italian parsley sprigs, fresh sage sprigs, fresh thyme sprigs, olive oil, shortcut turkey stock or water, more) shortcut turkey stock, water, cornstarch, green onions, white parts and green tops chopped separately, heavy whipping cream, chopped fresh italian parsley, chopped fresh sage, chopped fresh thyme

extra firm tofu, cut into 3/4 inch squares, peanut oil or 2 tbsp olive oil, green onion , slice into 1 inch pieces using only a little of the green part,chop some of the green tops for garni, vegetable stock, soy sauce, garlic, chopped (optional), jalapeno peppers, finely chopped (optional), salt and pepper

green tomatoes, cut into 1-inch cubes, stalks celery , cut into 1/2-inch pieces, green onions (white and pale green parts only), chopped, cilantro, chopped, soy sauce, olive oil, brown sugar, apple cider vinegar, ground black pepper, salt, red pepper flakes

dry red wine, soy sauce, garlic gloves, minced, dry mustard, beef tri-tip roast, honey, water, salt, green onions , root ends trimmed, dark green tops cut off and discarded, three 6-oz packages baby portobello mushrooms, olive oil

saba mackerel (2 fillets), salt, green onions, chopped, ground fresh ginger, rice vinegar, sesame oil, sugar

brown sugar, sesame oil, soy sauce, ginger, finely grated, garlic clove, finely chopped, filet of beef , cut into 2 cm (3/4 inch slices), green onions , halved crossways and cut into 2 inch strips, coriander leaves, to serve

mirin, sake, dark soy sauce, sugar, freshly grated ginger, garlic finely chopped, fresh red thai chili, finely chopped, salmon fillets, (6 oz each), salt and freshly ground pepper, cucumber, peeled, diced, sliced green onion, rice vinegar, peanut oil, salt and freshly ground pepper

russet potatoes (about 3 medium), peeled and cubed, sliced green onions, chopped fresh cilantro, garlic cloves, minced, minced peeled fresh ginger, salt, ground black pepper, egg, beaten, sesame oil, sesame seeds, canola oil

minced shiitake mushroom caps, chopped fresh cilantro, rice vinegar, low-sodium soy sauce, grated peeled fresh ginger, eggs, water, chopped prosciutto (about 1/2 oz), minced green onions, dark sesame oil, hot cooked basmati rice

green beans, ginger, chopped, black sesame seeds, tamari, umeboshi plum vinegar or rice vinegar, toasted sesame oil, flax oil

redfish fillets, salt and cayenne, yellow cornmeal, masa flour, oil for pan-frying, olive oil, link andouille sausage, cut into 8 each (2-oz) portions, spicy red bean sauce, grilled green onion coulis, hushpuppies, grilled green onions, bacon, chopped, onion, chopped, celery stalk, chopped, carrot, peeled and chopped, green pepper, chopped, salt and pepper, chopped garlic, peeled, seeded and chopped tomatoes, bay leaves, chili powder, red beans , soaked overnight and drained, chicken stock, egg, dijon mustard, chopped garlic, juice of 1 lemon, green onions, grilled, vegetable oil, in a food processor with a metal blade, combine the egg, mustard, garlic, lemon juice and green onions. puree the mixture for 1 minute or until smooth. in a steady stream, with the machine running, slowly add the oil until the all the oil is incorporated and the sauce is slightly thick. season the sauce with salt and pepper.

serrano chiles, ripe pineapple, canola oil, for brushing, sugar, for sprinkling, unsalted butter, at room temperature, green onions (green and pale green part), thinly sliced, chile de arbol, clover honey , if desired, olive oil, juice of 1 lime, kosher salt and freshly ground black pepper, skin-on pink snapper fillets (about 8 oz each)

russet potatoes, kosher salt, white wine vinegar, mayonnaise, dijon mustard, freshly ground black pepper, olive oil, jumbo lump crabmeat, green onions (green and pale green parts), thinly sliced, chopped fresh flat-leaf parsley, canola oil, for brushing, cayenne powder

olive oil, hot andouille sausage, removed from casing and crumbled, sliced yellow onion, minced garlic, collard , mustard, or beet green leaves, or a combination, chicken stock, salt, olive oil, diced onion, minced garlic, grain white rice, chicken stock or water, salt, white pepper, chopped fresh green onion tops, double-cut pork chops, essence , recipe follows, salt, fresh cracked black pepper, olive oil, hickory wood chips, special equipment : stovetop smoker, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme