Mashed Potato Cakes With Green Onions And Sesame S... Recipe

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Mashed Potato Cakes With Green Onions And Sesame S...
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Ingredients:

Directions:

  1. Cook potatoes in a large pot of boiling salted water until fork tender. Drain and place in a medium bowl.
  2. Add green onions, cilantro, garlic, ginger, salt and pepper; mash potatoes until well blended.
  3. Mix in egg.
  4. Form potato mixture into eight patties about 3/4 thick.
  5. Place potato cakes on platter. (Cakes can be prepared 6 hours ahead. Cover with plastic wrap and refrigerate.)
  6. Drizzle 1/2 tsp sesame oil over both sides of each potato cake.
  7. Sprinkle both sides of cakes with sesame seeds.
  8. Heat canola oil and remaining 1 tbsp of sesame oil in a large nonstick skillet over medium high heat.
  9. Working in 2 batcheds, add cakes to skillet and cook until golden brown, about 3 minutes per side.
  10. Sprinkle with remaining 2 tbsp cilantro and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 298.26 Kcal (1249 kJ)
Calories from fat 113.98 Kcal
% Daily Value*
Total Fat 12.66g 19%
Cholesterol 46.5mg 16%
Sodium 480.53mg 20%
Potassium 1015.67mg 22%
Total Carbs 38.73g 13%
Sugars 2.19g 9%
Dietary Fiber 4.5g 18%
Protein 8.18g 16%
Vitamin C 15.5mg 26%
Iron 3.1mg 17%
Calcium 112.5mg 11%
Amount Per 100 g
Calories 141.38 Kcal (592 kJ)
Calories from fat 54.03 Kcal
% Daily Value*
Total Fat 6g 19%
Cholesterol 22.04mg 16%
Sodium 227.79mg 20%
Potassium 481.46mg 22%
Total Carbs 18.36g 13%
Sugars 1.04g 9%
Dietary Fiber 2.14g 18%
Protein 3.88g 16%
Vitamin C 7.4mg 26%
Iron 1.5mg 17%
Calcium 53.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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