2599 flan naranja custard Recipes

  • Custard Tarts
    puff pastry, carton store bought custard, vanilla and
    2 More
    puff pastry, carton store bought custard, vanilla, eggs, beaten, icing sugar
    45 min, 5 ingredients
  • Wicklewood’s Gluten Free Custard Cup Cakes
    custard powder, softened butter, eggs, milk, caster sugar and
    7 More
    custard powder, softened butter, eggs, milk, caster sugar, gluten-free flour, mix, baking powder, guar gum, icing, icing sugar, water, candy sprinkles
    20 min, 12 ingredients
  • Mommas Custard Pie Old
    custard pie, eggs, nutmeg, milk, scant tsp salt, sugar
    40 min, 6 ingredients
  • Tiramisu Custard
    custard, butter, unsalted and softened and
    16 More
    custard, butter, unsalted and softened, brown sugar , packed, evaporated milk, sweetened condensed milk, mascarpone cheese, eggs, espresso, brewed, kahlua, vanilla, sauce, butter, sugar, espresso, kahlua, cream, cocoa powder
    18 ingredients
  • Mom's Fruit Flan (German Erdbeer/Obst Boden Torte)
    sugar, butter and
    9 More
    sugar, butter, vanilla ( sugar is nice, use 1 package, by dr. oetker), egg, flour, baking powder, milk, prepared custard (or prepared vanilla pudding or pastry cream), fresh fruit such as strawberries (or a fruit assortment such as peaches or apricots, cherries, kiwis, and strawberries), fruit jam mixed with a little water, to glaze (red currant, strawberry, apple jelly or apricot jam), fresh whipped cream, to serve
    35 min, 11 ingredients
  • Creamy Berry Flan
    plain flour, self raising flour, custard powder and
    10 More
    plain flour, self raising flour, custard powder, icing sugar, orange rind, cold butter, ice water, cartons thickened cream, icing sugar, kirsch, apricot jam, strawberries, halved, baking chocolate, chopped
    1 hour , 13 ingredients
  • Cream Cheese-coconut Milk Flan
    caramel, sugar, water, fresh lemon juice, custard and
    8 More
    caramel, sugar, water, fresh lemon juice, custard, cream cheese, coconut milk, cream of coconut (cocolopez), sweetened condensed milk, eggs, vanilla, salt, boiling water as needed
    1 hour , 13 ingredients
  • Leche Flan
    caramel, brown sugar, water, custard, egg yolks and
    4 More
    caramel, brown sugar, water, custard, egg yolks, fresh milk, sweetened condensed milk of 1 1/2 cups (375ml) cream, sugar, vanilla extract
    9 ingredients
  • Custard Fridge Slice Custard Fridge Slice
    brown sugar, cocoa, melted butter and
    6 More
    brown sugar, cocoa, melted butter, plain sweet biscuit crumbs (malt or chocolate flavoured), custard powder, icing sugar, butter, water (to make spreadable), chocolate, melted
    10 min, 9 ingredients
  • Custard and Apple Teacake Custard and Apple Teacake
    butter, softened, caster sugar, vanilla extract and
    6 More
    butter, softened, caster sugar, vanilla extract, eggs, at room temperature, self-raising flour , sifted, milk, pie apples or 1 large grated apple, thick vanilla custard, desiccated coconut
    11 min, 9 ingredients
  • Custard Kisses Custard Kisses
    butter, egg, sugar, self raising flour, custard powder
    25 min, 5 ingredients
  • Molasses Butternut Squash Custard Molasses Butternut Squash Custard
    custard, eggs, cream, butternut squash puree and
    11 More
    custard, eggs, cream, butternut squash puree, unsulphered molasses, cinnamon, nutmeg, soft butter for greasing, hazelnut pieces, lightly toasted, brown sugar, whole wheat flour, melted butter, cook butternut squash until tender and puree until smooth. strain if desired and allow to cool to room temperature., toss nuts in a skillet over medium heat , shaking often to prevent burning. allow to toast until lightly golden and aromatic.
    20 min, 15 ingredients
  • Apple Turnovers With Custard Apple Turnovers With Custard
    custard, sugar, cornstarch, milk or light cream and
    11 More
    custard, sugar, cornstarch, milk or light cream, egg yolks, lightly beaten, vanilla extract, turnovers, baking apples, peeled and cut into 1/4-inch slices, lemon juice, butter or margarine, diced, sugar, ground cinnamon, cornstartch, pastry for double-crust pie, milk
    35 min, 15 ingredients
  • Custard Filled Torte Custard Filled Torte
    all-purpose flour, sugar, salt, grated lemon rind, butter and
    4 More
    all-purpose flour, sugar, salt, grated lemon rind, butter, egg (slightly beaten ), custard filling, powder sugar, strawberries (optional)
    9 ingredients
  • Traditional German Obst Kuchen - Fresh Fruit Flan (Sponge Cake) Traditional German Obst Kuchen - Fresh Fruit Flan (Sponge Cake)
    margarine or 1/4 lb butter, softened, eggs, separated and
    9 More
    margarine or 1/4 lb butter, softened, eggs, separated, sugar (150 g or 1/2 cup plus 3 tbsp ), flour (150 g or 1/2 cup plus 3 tbsp ), dry yeast, vanilla (or 1 tbsp sugar), milk (approximate), prepared custard (optional), fresh fruit such as strawberries (or kiwis, apricots, cherries), fruit jam mixed with a little water, to glaze (red currant, strawberry or apricot jam), freshly whipped cream, to serve
    35 min, 11 ingredients
  • Pumpkin Flan in Custard Cups Pumpkin Flan in Custard Cups
    splenda sugar substitute, ground cinnamon, ground ginger and
    8 More
    splenda sugar substitute, ground cinnamon, ground ginger, allspice, cayenne pepper, salt, pumpkin puree, fat-free evaporated milk, nonfat milk, egg beaters egg substitute
    45 min, 11 ingredients
  • Pastry Cream ( for Filling Eclairs and Fruit Flans) Pastry Cream ( for Filling Eclairs and Fruit Flans)
    eggs, caster sugar, flour, custard powder, milk and
    1 More
    eggs, caster sugar, flour, custard powder, milk, vanilla pod or flavoring
    20 min, 6 ingredients
  • Perfect Flan Perfect Flan
    making the caramel and
    16 More
    making the caramel, sugar can be cooked two ways : wet or dry. wet cooking is the easier method, because it gives you greater control over the degree of caramelization., sugar and water are brought to a boil; the water boils away and the changes from pale gold to amber to brown., you can stir the pan to help dissolve the sugar, but stop stirring once the mixture boils., dry cooking usually involves adding an acid , such as lemon juice, to keep the sugar from crystallizing., toss the lemon juice with the sugar until it s the consistency of wet sand., heat the sugar until it melts. don tsp stir , which promotes crystallization--the caramel will seize up and be grainy, not clear--but you may swirl the pan slightly to help redistribute any sugar that s starting to brown., making the custard, some recipes call for sweetened condensed milk while others use cream or whole milk. a flan made with sweetened condensed milk will be slightly denser than 1 made with milk or cream. likewise, flan made with milk rather than cream will be slightly lighter than a cream-based custard. experiment with different ingredients and recipes to find the 1 that suits your tastes., place the milk , solid flavoring--vanilla bean, cinnamon stick, citrus zest--and sugar into a large saucepan. (liqueurs and extracts are added after the mixture cooks)., bring to a simmer over medium heat, stirring occasionally., while the milk mixture heats , whisk the eggs until pale yellow. don tsp over-mix the eggs: you don tsp want the eggs to become foamy, because the air bubbles affect the texture of the finished product., in a slow stream , pour the hot milk mixture into the bowl of eggs, whisking constantly., pour the custard base through a fine mesh strainer into a clean bowl to ensure a silky smooth texture in your flan., stir in extract or other flavorings., divide the custard equally between your caramel-coated dish or ramekins.
    17 ingredients




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