200015 flambeeed shrimp feta cheese ouzo Recipes

feta cheese, juice of 1 lemon, olive oil, red italian or large mild onion, finely chopped, cucumber, peeled and diced, white pepper

peeled and deveined medium shrimp, crumbled feta cheese, jalapeno peppers, seeded and cut into slivers, thick sliced bacon, cut in half, toothpicks , soaked in water

chopped garlic, olive oil, green onions, chopped, jalapeno peppers, chopped, ripe tomatoes, chopped, ground black pepper to taste, chopped fresh oregano, fresh parsley, chopped, crumbled feta cheese, fresh shrimp, peeled and deveined, olive oil, salt and pepper to taste

olive oil, shrimp, peeled and deveined, garlic cloves, minced, white wine, linguine, tomatoes, chopped, dried oregano, dried basil, crumbled feta cheese

sliced onion, olive oil, tomatoes, peeled,seeded,and chopped, dry white wine, minced fresh parsley, minced garlic, salt , to taste, fresh ground black pepper , to taste, shrimp, shelled,deveined, crumbled feta cheese

onion (chopped ), garlic cloves (minced ), olive oil, white wine, basil, oregano, salt, red pepper, tomatoes (drained & chopped ), raw shrimp (shelled and deveined ), lemon juice, feta cheese, parsley

bulgur (usually found near rice in supermarkets), water, lemon , juice of, shrimp, cooked, cucumber, diced, tomato, chopped, red onion, chopped, parsley, chopped, olive oil, feta cheese, crumbled, salt & pepper

neufchatel cheese, softened (reduced fat cream cheese), feta cheese, crumbled, extra virgin olive oil, garlic cloves, minced, green onions, finely chopped, dried dill weed, dried oregano, cracked black pepper

feta cheese, honey, grated lemon rind, lemon juice, minced fresh thyme, pine nuts, toasted

extra-virgin olive oil, minced garlic, italian plum tomatoes, crushed with your hands, with juices, bottled clam juice or seasoned shrimp stock, minced fresh oregano leaves, minced fresh thyme leaves, crushed red pepper flakes, drained small capers, salt and pepper, unsalted butter, raw large shrimp, peeled and deveined, ouzo, greek or bulgarian feta cheese, crumbled, hot crusty peasant-style bread , for serving

frozen puff pastry, thawed, mozzarella cheese, shredded, tomato sauce, dried oregano, shrimp, feta cheese, rinsed and crumbled, dried dill weed, olive oil

peeled, cooked small shrimp, olive oil, divided, garlic cloves, minced, freshly ground pepper, chopped fresh oregano, onion-flavored pita bread, crumbled feta cheese, pitted kalamata olives, coarsely chopped, shredded mozzarella cheese

crumbled feta cheese, crushed garlic, dried whole basil, dried whole oregano, dry white wine, shrimp, peeled and deveined, cube olive oil divided, pepper, red pepper flakes, salt, tomatoe wedges, uncooked vermicelli

shrimp, peeled and deveined (about 20), lemon, halved, salt & freshly ground black pepper, dried fusilli or 8 oz gemelli pasta or 8 oz other twist pasta, olive oil, more for drizzling, fresh thyme sprig, hot red pepper flakes, garlic cloves, minced, dry white wine, clam juice, spinach, stemmed, washed, and roughly chopped (about 10 oz. after stemming), crumbled feta cheese, coarse toasted breadcrumb, chopped fresh tarragon, chopped fresh flat-leaf parsley, snipped fresh chives

pasty crust (9 inch not in shell - pillsbury ready made pie crust works very well), italian plum tomatoes - thinly sliced, swiss cheese - shredded, spicy mustard, onion - sliced, feta cheese (i use herbed feta), marinade, fresh parsley, garlic, vegetable oil, dried basil, salt, dried oregano, dried thyme, freshly ground pepper

feta cheese (block-style , preferably greek feta), dried oregano (or to taste, rubbed between fingers to release flavors), black pepper, bottled roasted peppers , coarsley chopped (can use more), kalamata olives, pitted and coarsley chopped (can use other brine-cured pitted olives), olive oil (use extra-virgin )

feta cheese, garlic cloves peeled, fresh parsley, leaves fresh basil, fresh oregano, good quality extra virgin olive oil, cut feta cheese into 1/2 cubes .