29 flambe cream Recipes

sirloin tip steak (cut into 4 serving size pieces), butter, salt, pepper, brandy, whipping cream, dijon mustard, low-fat sour cream (we cut the calories where we can), worcestershire sauce

butter (1 stick), garlic clove, pressed, raw shrimp, peeled and deveined, brandy, salt, pepper, heavy cream, toast , cut into points

vanilla ice cream, apricot jam, sugar, water, lemon juice, sliced peaches, drained, brandy

margarine, divided, almonds (optional), scallion, sliced, cream cheese, softened, salt, black pepper, bone-in chicken breast halves, vegetable oil, pitted dark sweet cherries, drained , liquid reserved, grated orange peel, cornstarch , dissolved in 2 tbsp cold water, brandy

butter, minced ginger, oranges , zested and juiced, reserve some zest for garnish, plus 4 peeled and segmented, star anise, crepes , folded into triangles, orange liqueur (recommend: grand marnier), best-quality vanilla ice cream

butter, sugar, cooking pears, cored and sliced 1/4-inch thick, splash poire william brandy, cake (1/4-inch thick ), scoops of ice cream, spiced or candied pecans, sugar

milk, unsalted butter, eggs (save! 1/2 hell washed if going to flambe), sugar, sugar, all-purpose flour, baking powder, salt, pure vanilla extract, ice cream, softened (1 (or more ), egg whites, sugar, liquor , of choice (of choice, optional) (optional) or 1/2 cup preserves, room temperature (of choice) (optional), strawberry, sliced (berries of choice) (optional)

ripe bananas, brown sugar, grand marnier, butter, sugar, banana rum, lemon , juice of, lemon , zest of, oranges , juice of (fresh squeezed), vanilla ice cream, cream, crushed nuts, pan toasted, cinnamon, oranges

bananas , split into 3 equal parts (lengthwise along the stem), cut into 2-inch pieces, halved macadamia nuts, rum, butter, martini glasses, brown sugar ice cream , recipe follows, banana chips, for garnish , recipe follows, milk, brown sugar, vanilla bean , preferably tahitian, split lengthwise and scraped, egg yolks (from 5 to 6 large eggs), sugar, heavy cream, banana (firm , but not green), sliced lengthwise into 1/16 inch strips, lemon juice, sugar, water

puff pastry rounds, fresh pineapple, peeled and diced, cream of coconut, brown sugar, pineapple juice, toasted shredded coconut, plus extra for garnish, cinnamon sticks, dark puerto rican rum, vanilla ice cream

brown sugar, butter, whole peeled and sliced bananas, banana liqueur, brandy, glasses filled half way with vanilla ice cream, chocolate syrup, cream, whole strawberries (remove the stem and make a small hole for the cubed sugar), sugar cubes

butter, enough to saute shrimp, shrimp, peeled and deveined, bourbon, heavy cream or 1/4 cup half-and-half, tomato paste, fresh lemon juice, salt , pepper to taste, fresh chives, chopped, toasted pecans (to garnish ) (optional)

two slices of pineapple for each person (brushed with butter, sprinkled with sugar and grilled make this sundae even better), scoops of vanilla ice cream for each person, whole jar of macadamia nuts crushed, store bought caramel sauce, whipping cream, sugar, sugar cubes, lemon extract, cinnamon in a shaker top

scoops vanilla ice cream (1 pint), bananas, peeled , cut lengthwise and into thirds, butter or 1/4 cup margarine, raw sugar, fresh orange juice, fresh lime juice, kahlua, light rum

boneless skinless chicken breast, salt & pepper, vegetable oil, onion, cut in quarters, portabella mushroom caps, sliced, orange liqueur, dry white wine, butter or 2 tsp margarine, flour, whipping cream

raw large shrimp, peeled and deveined (25-30 count ), garlic, minced, olive oil, red onion, diced, tequila, cilantro, chopped, heavy cream, shredded monterey jack cheese or 6 oz goat cheese, salt and pepper

boneless skinless chicken breast, salt and pepper, vegetable oil, onion, cut in quarters, portabella mushroom caps, sliced, orange liqueur (grand marnier), dry white wine, butter, flour, whipping cream

sugar, peeled, finely chopped apples, cooked, drained, and crumbled ground chuck, chopped raisins, butter or margarine, molasses, salt, ground cinnamon, ground nutmeg, ground mace, brandy, baked (2 3/4-inch) tart shells, cream