Banana Flambe Recipe

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Banana Flambe
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Ingredients:

Directions:

  1. In a large saucepan over medium heat, melt the sugar until it becomes liquid. Add the butter and the sliced banana. Cook for about 6 minutes. Remove the pan from the heat and then add the banana liqueur.
  2. Continue to cook for about 2 minutes. Remove from the heat once again, then add the brandy. Once you put the pan back in the heat, it should flambe. Remove the pan from the heat and start spooning the flambeed banana into the ice cream glass. Add the chocolate syrup and the whipped cream. On top of the whipped cream, right in the center, place the cleaned strawberry, then place the sugar cube in the center of the strawberry. Pour a little bit of the brandy on top of the sugar and carefully ignite it with a match.
  3. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 291.04 Kcal (1219 kJ)
Calories from fat 68.57 Kcal
% Daily Value*
Total Fat 7.62g 12%
Cholesterol 21.27mg 7%
Sodium 29.52mg 1%
Potassium 524.13mg 11%
Total Carbs 47.37g 16%
Sugars 30.1g 120%
Dietary Fiber 4.24g 17%
Protein 2.57g 5%
Vitamin C 15.1mg 25%
Iron 0.4mg 2%
Calcium 47.6mg 5%
Amount Per 100 g
Calories 145.74 Kcal (610 kJ)
Calories from fat 34.34 Kcal
% Daily Value*
Total Fat 3.82g 12%
Cholesterol 10.65mg 7%
Sodium 14.78mg 1%
Potassium 262.46mg 11%
Total Carbs 23.72g 16%
Sugars 15.07g 120%
Dietary Fiber 2.12g 17%
Protein 1.29g 5%
Vitamin C 7.5mg 25%
Iron 0.2mg 2%
Calcium 23.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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