150535 flambe brandied cherry sauce Recipes

butter, flour, heavy cream, garlic, onion, bay leaf, parmesan cheese, lemon, salt and pepper, brandy

eggs, cream, brandy (apricot is especially nice to use in this recipe), caster sugar

cream, milk, caster sugar, egg yolks, caster sugar, extra, brandy

butter, sugar, dark-colored corn syrup, toasted, finely chopped pecans, all-purpose flour, melted chocolate (optional), butter pecan or other desired ice cream or sorbet, recipe brandied peach sauce (see recipe below ), chocolate leaves (see recipe below) and/or gold paper leaves (optional)

whipping cream, brown sugar, brandy, butter, vanilla extract

ready-to-bake frozen puff pastry shells, vanilla ice cream (about 1 qt.), brandy-caramel sauce, garnishes: whole strawberries , fresh mint sprigs

peppercorn, red onion, butter, brandy, demi-glace, heavy cream, salt and pepper

orange , juice of, water, brandy, blueberries (frozen is fine ), caster sugar, cornflour (cornstarch)

brown sugar, brandy, chili sauce (heinz for me), little smokies sausages

water, brandy or 1/2 cup sherry wine, nutmeg, sugar , to taste

fresh cranberries, granulated sugar, orange juice, orange rind, brandy

grated orange peel, sugar, ricotta cheese, cream cheese softened, flour tortillas, cherry preserves, egg lightly beaten, butter melted, cherry sauce, cherry preserves, sliced fresh cherries

frozen sliced peaches, thawed, sugar, brandy, unsweetened orange juice

whipping cream, brown sugar, butter, brandy, vanilla extract

butter or margarine, all-purpose flour, evaporated milk, chicken broth, brandy, salt

butter or margarine, softened, powdered sugar, egg yolk, beaten, brandy, vanilla extract