268433 flaky yogurt butter pie dough Recipes

pie dough (pillsbury already made and shaped is great!), cooked chicken breasts, boiled or steamed, cream of chicken soup, frozen vegetables (broccoli, cauliflower, and carrots are best)

pie dough , 9-inch rounds, tomatoes, cored and cut into 1/4 inch slices (about 4 large beefsteak), salt, mayonnaise, cornstarch, sharp cheddar cheese, shredded, green onions, thin sliced

pie dough, all purpose flour, baking powder, baking soda, salt, crisco or lard (grandma used lard), buttermilk, diced tart apples (grannie smith suggested), water, sugar, cinnamon, nutmeg, salt

shortening or 1 lb lard, butter or 1 lb margarine, flour, baking powder, brown sugar, water, eggs, vinegar

cream cheese, softened, plain yogurt, milk, instant lemon pudding mix, pastry shell or graham cracker crust (9 inches), baked and cooled, lemon peel , cut into thin strips, optional

sugar, butter, softened, shortening, plain yogurt, egg, all-purpose flour, baking powder, baking soda, salt, fruit preserves, powdered sugar, plain yogurt, butter, softened, vanilla

king arthur unbleached all-purpose flour, baking powder, baking soda, salt, plain yogurt, butter, melted, eggs, honey, raspberry , peach or strawberry yogurt, raspberries , blueberries and/or sliced peaches

boneless skinless chicken breast halves, lemon juice, chilli pwd and salt to taste, ginger and garlic paste, meat masala pwd, chilli pwd, tumeric pwd, yogurt ( must not be sour ), butter sticks, olive oil, cinnamom, bay leaves, star anise, onion and 2 green chilli , sliced, ginger - garlic paste, tomatoes , skinless , chopped, corriander pwd, chilli pwd, pepper pwd, handful of cashewnuts , soaked in hot water and made into paste, cumin and 1 tsp fenugreek , 1 cardamom , 1 clove - paste, yogurt, stock ( made with the breast bone ), whipcream

yogurt, butter, eggs, sugar, flour, baking powder, sugar , for dusting, raspberries

plain yogurt, butter, honey, grated carrots, fresh parsley, pepper, salt, whole wheat flour, bread flour, nonfat dry milk powder, yeast

pie dough (top and bottom crust), water, rhubarb, cut stalks into 1/2-inch pieces (frozen works well ), sugar, almond liqueur, cornstarch, strawberries, quartered (frozen works well ), egg yolk (mixed with 2tsp of water)

pie dough, pilchards or herrings, onion, finely chopped, chopped parsley , fennel and thyme leaves, saffron, milk

butter, frozen chopped spinach, thawed and well drained, green onions, chopped, eggs, slightly beaten, curd cottage cheese, feta cheese, crumbled, dried dill weed, butter, phyllo dough, thawed

butter (surprise), cream cheese (surprise), vanilla (surprise), flour

all-purpose flour, salt, unsalted butter, vegetable shortening, ice water

pie shells, cream cheese, peanut butter, butterfinger candy bars, hot fudge ( how ever much you need to cover the top of the pies), cool whip bowl ( she did not put the size but i use the regular size), condensed sweetened milk

all-purpose flour, granulated sugar, salt, butter, ice water (more or less as needed)

all-purpose flour, salt, cold unsalted butter, cut into bits, ice water