275 flake dated Recipes

blue cheese (may use the other british variety of stilton), cream cheese, brandy, fresh chives (chopped ), dates (pitted ), water crackers, fresh parsley sprig (to garnish , or use dry parsley flakes)

juice of 1/2 lemon, shallot, chopped, honey, kosher salt, red pepper flakes, kale, stems removed, leaves shredded or finely chopped, extra-virgin olive oil, sliced almonds, dates, pitted and chopped, parmesan, shaved with a peeler

dates, pitted and chopped, butter, eggs, white sugar, salt, vanilla extract, chopped walnuts, crisp rice cereal, flaked coconut (optional), sugar (optional)

white sugar (optional), ground cinnamon (optional), whole wheat flour, quick cooking oats, all-purpose flour, baking soda, ground cinnamon, salt, dark brown sugar , packed, butter, sour cream, very ripe bananas, mashed, eggs, vanilla extract, chopped dates, chopped walnuts, toasted flake coconut (optional), dark brown sugar, divided, chopped dates, divided, chopped walnuts, divided, toasted flake coconut, divided (optional), butter, melted (optional)

old fashioned oats, old fashioned rolled barley, old fashioned rolled wheat, old fashioned rolled rye meal, rice, flakes, spelt, flakes, rolled soybeans, mixed seeds (pumpkin, sunflower, soja, pignolia or others), millet, flakes, wheat germ, wheat bran, oat bran, raisins, cranberries, dried fruit (e.g. pineapple, melon, mango, coconut and others), walnuts or 1 other nuts or 1 tsp sesame seeds, spelt or 1 tsp rye meal or 1 tsp millet, germ, dried fruits (plums, apricot, fig, date, apple or others), flax seed , grind coarsely, low-fat milk, corn flakes

all-purpose flour, whole wheat flour, brown sugar, white sugar, baking soda, salt, ground cinnamon, grated orange rind, buttermilk, shredded apples, shredded carrots, flaked coconut, chopped dates (or a mix of dates and figs), chopped nuts, your choice, vegetable oil, beaten eggs, vanilla

bran muffin mix with dates, eggs, milk, sweetened flaked coconut, chopped nuts (i like hazel or pecans), pineapple chunks (drained ), honey , for glaze

butter, sugar, dates chopped, egg, vanilla, rice krispies, pecans chopped, flaked coconut, red sugar, almond slivers dyed green

unsalted butter or 4 tbsp margarine, dates, pitted , hand chopped, granulated sugar, rice krispies, flaked coconut (not the kind in bags), powdered sugar , as needed

pitted dates, pancetta, finely diced (1/2 cup), sliced almonds, minced garlic, crushed red pepper flakes, chicken stock , homemade if available, unsalted butter, fresh lemon juice, zest of 1/4 lemon, chopped fresh flat-leaf parsley

corn flakes cereal, milk, snipped pitted medjool dates or 1/2 cup golden raisin, all-purpose flour, sugar, baking powder, salt, eggs, lightly beaten, unsweetened applesauce, vegetable oil, vanilla extract, corn flakes cereal

flour, crushed corn flakes, corn meal, baking powder, salt, eggs, milk, melted butter

butter, melted, sugar, chopped dates, nuts, chopped (pecans or walnuts), rice krispies, vanilla, coconut

fresh medium jalapeno peppers, mild pork sausage, all purpose baking mix, shredded cheddar cheese, crushed red pepper flakes, garlic salt, pepper jack cheese cubed

dried apricots, finely-chopped, flaked coconut, sweetened condensed milk, almonds finely-chopped, vanilla extract, powdered sugar

flaked grains (rolled oats, rye flakes, wheat flakes - but mainly oats), other dry stuff (used 3/4 cups each of walnuts, sunflower seeds, cracked wheat, corn meal), dried fruit (dates, raisins, etc), canola oil, honey, peanut butter

fruit , pulp, unbleached cane sugar or 1 tbsp molasses or 1 tbsp honey or 1 tbsp agave nectar or 1 tbsp maple sugar or 1 tbsp maple syrup or 1 tbsp brown rice syrup or 2 tbsp date sugar or 1 tbsp date syrup, agar-agar flakes or 1/4 tsp agar, powder

olives or 1/4 cup canola oil, honey, vanilla, peanut butter (optional), old fashioned oats, wheat flakes, rye flakes, flakes barley, sunflower seeds, pumpkin seeds, pecans or 1/2 cup slivered almonds, flaked coconut, roasted soybeans, wheat germ, dried fruits such as raisins , dates, cranberries, etc...after baking