66068 flair beef eye steak Recipes

beef cube steaks, butter, onion, chopped, brown gravy mix (use 2 if you like lots of gravy), white vinegar, brown sugar

beef round steak, cooking oil, onion, sliced, cream of celery soup, cream of broccoli soup, dried oregano, dried thyme, garlic powder, worcestershire sauce, red wine, salt, pepper

beef round steak , 1/2, flour, salt, pepper, dry mustard, onions, thinly sliced and separated into rings, mushrooms, sliced, drained or 1/2 lb fresh mushrooms, sliced, condensed beef broth, dry white wine or 1/4 cup water, sour cream, flour

butter, softened, blue cheese, crumbled, parsley, snipped, basil, crushed, garlic clove, minced, beef porterhouse steaks, cut 1 1/2 inches thick, salt , to taste, black pepper , to taste

beef flank steak, fat trimmed, soy sauce, olive oil, brown sugar, minced green onion, sesame seeds, garlic cloves, peeled and crushed, pepper, ground ginger

beef flank steaks, soy sauce, ground ginger, olive oil, sugar, garlic, crushed, hot cooked rice (optional) or noodles (optional)

beef tenderloin steaks, 11/2 inch thick, bourbon, brown sugar, fresh ground black pepper, salt

beef round steak, cut in strips, vegetable oil, cream of mushroom soup, catsup, soy sauce, green pepper, cut in strips, onion, diced

unsalted butter, chopped shallot, brown sugar , packed, reduced-sodium chicken broth, beef broth, cognac or 1/2 cup brandy, whipping cream, beef tenderloin steaks, about 1 inch thick, fresh chives

beef flank steak, soy sauce, fresh lemon juice, minced onion, brown sugar, toasted sesame oil, freshly grated gingerroot, minced garlic, red pepper flakes (optional)

coriander, cumin, cinnamon sticks, black peppercorns, fenugreek seeds, fennel seed, dried chilies, soaked, garlic, onion, fresh ginger, white vinegar, beef chuck steaks or 2 lbs lamb shoulder, trimmed and cut into 2 inch cubes, ghee or 3 tbsp butter, bay leaves, beef stock

beef cube steaks, all-purpose flour, salt, pepper, olive oil, canned diced tomatoes, canned tomato sauce, onion, thinly sliced, zucchini , cut into 1/2 inch slices

beef round steak (round steak should be 1/2-inch thick, and then cut into serving pieces), flour, dry mustard, salt, pepper, shortening, water, worcestershire sauce

beef flank steak (1-1 1/2 lbs, depending on how much meat you want in the sandwich s), barbecue sauce (your favorite ), red pepper, quartered, yellow pepper, quartered, mayonnaise (garlic mayo if you can get it!), french baguettes, split, toasted (6 inch), lettuce leaves (green or red leaf lettuce is best)

vegetable oil, beef chuck steaks, chopped, onions, chopped, garlic cloves, crushed, flour, beef stock, bay leaves

beef flank steak, teriyaki sauce, onion, chopped, honey, fresh orange juice, fresh rosemary, chopped, dark sesame oil, garlic, crushed (large), pepper, salt

shallots , halved lengthwise and peeled (about large 24), olive oil, beef stock (can use low sodium canned broth), tawny port, tomato paste, beef tenderloin steaks, trimmed (large ends ), dried thyme, bacon, chopped, butter, all-purpose flour

beef round steak (top round, bottom round or sirloin tip, 1 thick), all-purpose flour, shortening, dry onion soup mix, water, condensed cream of mushroom soup