315610 flageolets with autumn greens and fresh bacon Recipes

green beans , cut into 1-inch pieces, bacon strips, pepper and seasoned salt to taste

green beans, bacon, diced, water , if needed, salt , if needed

fresh string bean, cut into 1-inch lengths (or leave whole, cut ends ), bacon, garlic, diced, onion, chopped, olive oil, salt, fresh ground pepper

dried flageolet , cannellini, or other white bean, dried mediterranean bay leaves, extra-virgin olive oil, red chile flakes, diced onion, diced fennel bulb (save leafy fennel fronds for garnish), garlic cloves, chopped, kosher salt, chopped flat-leaf parsley, pepper, chopped fresh thyme

bacon, chopped onions or 2 tbsp dried onion flakes, flour, sugar, salt, pepper, vinegar (cider, if possible), green beans (reserve 1/2 cups liquid from canned beans or water if using fresh) or 2 1/2 lbs fresh , washed and cut (reserve 1/2 cups liquid from canned beans or water if using fresh), bacon bits (bacos)

fresh green beans, bacon, cocktail onions, drained, sugar, dried thyme, cider vinegar, salt, black pepper

fresh green beans, bacon, garlic cloves, very finely minced, butter, salt and pepper

cream cheese, shredded sharp cheddar cheese, crumbled blue cheese, liquid smoke flavoring, sliced green onion, thinly sliced green only, bacon , crisply cooked patted dry and crumbled, bacon fat, bacon , cheddar almond accents

fresh green beans, bacon , cut up while raw, red bell pepper, diced, red onion, diced, brown sugar, salt and pepper

fresh green beans, bacon , cut into 1/2 inch pieces, blue cheese, crumbled, chopped pecans, salt and pepper

extra virgin olive oil, red wine vinegar, shallot, finely chopped, salt and pepper, celery ribs, thinly sliced on an angle, crisp apples (such as braeburn or gala, unpeeled and thinly sliced), red leaf lettuce , torn into small pieces (about 8 cups), green leaf lettuce , torn into small pieces (about 4 cups), pumpkin seeds, toasted

turnip greens, salt pork, washed and diced, water, chopped onion, sugar, pepper

bacon slices, cut into 1/2-inch pieces, coarsely chopped escarole (from 1 head ), green onions, chopped (white and pale green parts only), chopped fresh basil, chopped fresh cilantro, chopped fresh tarragon, olive oil, red wine vinegar

mixed greens, romaine , radissio, watercress, red leaf, green onions, sliced, hard-boiled eggs, chopped, cooked bacon, crumbled, hormel bacon bits, instead cooked bacon, white onion, chopped, pimento-stuffed green olives, sliced

fresh snapped green beans, bacon (turkey will work also), american/chedder cheese (shredded ), mozzarela cheese (shredded )