37 fjerstad lefse Recipes

plain mashed potatoes, milk, butter, salt, flour, vegetable oil

mashed potatoes (about 18 potatoes), heavy cream, butter, butter, white sugar, all-purpose flour

instant potato flakes , the recipe calls for hungry jack brand, water, margarine or 2 tbsp butter, salt, milk, all-purpose flour , the recipe calls for pillsburybest

russet potatoes, peeled and cut in half, butter (room temp ), milk, salt, all-purpose flour , plus additional flour for rolling and dusting

russet potatoes, finely diced (about 2 lb), unsalted butter , cut into 1/2-inch slices, kosher salt, heavy cream, unbleached all-purpose flour, sugar, cinnamon, unbleached all-purpose flour, salted butter, melted

potato, boiled and riced, sugar, butter, salt, milk, carnation instant milk, flour

baking potatoes, unsalted butter, whipping cream, sugar, salt, flour, soft butter and sugar for serving

potato flakes, sugar, water, milk, butter, salt, flour (enough to make a rolling dough)

riced potatoes , see instructions below (about 22-25 medium baking potatoes), butter or 3/4 cup margarine, sugar, salt, vegetable oil, flour (less if you can, beginners will probably need to use more)

cultured milk (use kefir milk if it is available. you can tsp use homogenized milk), butter, sugar, semolina flour, flour , sifted, horn salt (this is ammonium carbonate) or 6 tsp baking powder, baking soda, butter, double cream, sugar, sugar, cinnamon or to taste norwegian brown cheese

mashed potatoes (or riced), cream, melted butter, flour, salt

hot mashed potatoes (no milk, margarine or salt added), shortening, milk, salt, all-purpose flour

instant mashed potatoes (potato buds), butter flavor crisco (12 tbsp), sugar, salt, flour

potato flakes, sugar, boiling water, whole milk, margarine, half-and-half cream, salt, flour