65 five syrup Recipes
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chef karen harper , pastry chef for the black rabbit rest... and49 Morechef karen harper , pastry chef for the black rabbit restaurant at mcmenamins edgefield in troutdale, oregon, courtesy of chef harper and mozzarella fresca. the cheesecake must be made a day in advance. (i first saw this recipe in a newspaper, but it s readily found throughout the internet.), all refrigerated ingredients should be at room temperature ., mascarpone (you can, substitute cream cheese ), sugar, grand marnier, eggs, kosher salt, in grand marnier, must be done in advance; cover and refrigerate., preheat the oven to 300of., beat the mascarpone/cream cheese until creamy. gradually beat in the sugar , salt and grand marnier., at a time add the eggs , scraping the sides of the bowl often., scrape batter into the crust and smooth the top. bake on a cookie sheet until the center barely jiggles when the pan is tapped, 45 to 55 minutes. let cool in the pan on a rack for 2 hours., unmold, cover and refrigerate overnight., chocolate graham cracker crust, chocolate graham crackers, melted unsalted butter, springform pan, preheat oven to 375of., in a food processor , blend graham crackers and butter until completely incorporated., mash the crumb mixture evenly into bottom of a 10 springform pan. bake 10 minutes ; cool completely., chocolate ganache, chopped semisweet chocolate (use top quality chocolate), heavy cream, grand marnier, be done in advance, covered and refrigerated ., bring cream just to the boil. remove from heat and stir in chocolate till incorporated., using a whisk , very gently stir in grand marnier. let ganache cool till is thick enough to spread. if ganache becomes too thick, warm it in a water bath or double boiler., candied orange slices, unpeeled oranges, sliced from top to bottom in 1/4 thick slices, sugar, water, be done in advance, covered and refrigerated ., boil orange slices in water for 10 minutes, gently stirring occasionally., stir in sugar and cook for another five minutes. remove orange slices with tongs to a baking sheet and allow them to cool completely. reserve the orange simple syrup for other culinary uses, mousse, do not do this step till ready to build the dessert., mascarpone, zest from 1 orange, heavy cream , whipped stiff, sugar, unflavored gelatin, cold water55 min, 50 ingredients
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ground pork, fennel seed, ground sage, garlic salt and37 Moreground pork, fennel seed, ground sage, garlic salt, black pepper, white pepper, lemon pepper, onion salt, allspice, snippped fresh rosemary (or 1/8 tsp ground dried ), canola oil or 2 tbsp light olive oil, cold water, cayenne pepper or 1/4-1/2 tsp red pepper flakes, pure maple syrup or 2 tsp pancake syrup or 1/4 tsp maple extract, cold water (for juicier patties), melted butter (for moister patties) or 1 tbsp canola oil (for moister patties), ground ginger, ground nutmeg, minced fresh basil leaves, grated parmesan cheese or 2 tbsp grated romano cheese, red wine (optional, for old-world flavor), grated fresh onion, fresh mashed garlic, cayenne pepper, ground nutmeg (optional), minced fresh basil leaves, fresh grated parmesan cheese or 2 tbsp grated romano cheese, ground nutmeg (optional), red wine, paprika, mashed fresh garlic, grated fresh onion, cayenne pepper, snipped green onions or 1 tsp chives, fresh mashed garlic, mashed fresh ginger or 1/2 tsp ginger powder, sesame oil, white pepper (in addition to basic recipe amount), chili paste with garlic (optional), chinese five spice powder (optional)15 min, 41 ingredients
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canola oil, sweet onions, thinly sliced, garlic, minced and6 Morecanola oil, sweet onions, thinly sliced, garlic, minced, pure maple syrup, tetri-pack of fat free beef broth or your own beef broth, chopped fresh thyme leaves, salt & pepper tp taste (or mccormick s no added citrus & pepper), baguette, toasted, shredded five year old canadian cheddar cheese9 ingredients
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canola oil or 2 tbsp vegetable oil and10 Morecanola oil or 2 tbsp vegetable oil, pork spareribs , cut in 2-inch by 1-inch pieces, soy sauce, hoisin sauce, rice wine or 1 cup dry white wine, shaoxing wine or 1/4 cup dry sherry, red pepper flakes , to taste, five-spice powder, garlic cloves, minced, grated ginger, golden syrup or 2 tbsp honey1 hour 10 min, 11 ingredients
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ketchup, hoisin sauce, corn syrup, brown sugar, soy sauce and8 Moreketchup, hoisin sauce, corn syrup, brown sugar, soy sauce, ginger, fresh minced (imo powdered ginger is not a great substitute), liquid smoke, honey, white wine vinegar or 3 tbsp rice wine vinegar, white pepper, onion powder, garlic powder, five-spice powder (optional)12 min, 13 ingredients
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Maple Beef Teriyakipure maple syrup, tamari or 1/4 cup soy sauce and6 Morepure maple syrup, tamari or 1/4 cup soy sauce, vegetable oil, sesame oil, chinese five spice powder, beef sirloin steaks , sliced across the grain into 1/4-in strips, sweet onion , cut into six sections, red bell peppers, cut into chunks16 min, 8 ingredients
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Cheddar Baked Beansbaked beans, chopped onion, red bell pepper, chopped and10 Morebaked beans, chopped onion, red bell pepper, chopped, green bell pepper, chopped, fresh cilantro, minced, chinese five spice powder, dried basil, curry powder, ground cardamom, ground black pepper, honey or 1/4-1/3 cup maple syrup, accordingly, to taste, butter, cubed sharp cheddar cheese40 min, 13 ingredients
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Raisin Bread Puddingraisin bread, butter, milk plus 1 to 1 1/2 cups and7 Moreraisin bread, butter, milk plus 1 to 1 1/2 cups, sugar plus approx. 2 tbsps more, salt, eggs, five spice powder (or apple or pumpkin pie spice-this is a pretty forgiving recipe), boiled cider or maple syrup, or equal parts of both, cream1 hour , 10 ingredients
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Marinated Halibut Cheeksszechwan peppercorns, butter, sliced shallots and7 Moreszechwan peppercorns, butter, sliced shallots, sliced garlic, chopped chives, whole leaf parsley, five-spice powder, soy sauce, maple syrup, halibut cheeks50 min, 10 ingredients
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