17 five pear Recipes

  • Five-Spice Pear-Apple Pie
    unbaked pie shells, refrigerated and
    13 More
    unbaked pie shells, refrigerated, peeled cored, and sliced granny smith apples (also may use cortland or northern spy), cored sliced ripe pears (peeled or unpeeled ), grated lemon , zest of, fresh lemon juice, orange juice, sugar, divided, cornstarch, chinese five spice powder, all-purpose flour, fine yellow cornmeal, brown sugar, salt, cold unsalted butter , cut into 1/4-inch pieces
    1 hour 30 min, 14 ingredients
  • Five-Spice Roasted Pears with Sesame Seeds
    unsalted butter, cut into bits and
    6 More
    unsalted butter, cut into bits, firm-ripe bosc pear, peeled , halved lengthwise, and cored, fresh lemon juice, water, sugar, chinese five-spice powder, sesame seeds, toasted
    30 min, 7 ingredients
  • Crispy Pears
    bartlett pears (halved and cored ), flour, brown sugar and
    9 More
    bartlett pears (halved and cored ), flour, brown sugar, sugar, salt, cinnamon, nutmeg, ginger, five-spice powder, butter (unsalted ), rolled oats, maple syrup (optional)
    35 min, 12 ingredients
  • One Serving Asian Fruit Salad
    banana, cut in chunks, pear, cored, sliced or chunked and
    5 More
    banana, cut in chunks, pear, cored, sliced or chunked, rice wine vinegar, chinese five spice powder, sesame seeds, splenda sugar substitute, pecans
    5 min, 7 ingredients
  • Pear Chutney and Goat Cheese Bruschetta Pear Chutney and Goat Cheese Bruschetta
    french bread, ripe but firm pears (bosc or anjou) and
    7 More
    french bread, ripe but firm pears (bosc or anjou), brown sugar, dark raisin, chopped, cider vinegar, peeled and grated fresh ginger, chinese five spice powder, salt, flat leaf parsley
    55 min, 9 ingredients
  • Spiced Honey Pears Spiced Honey Pears
    ripe pears, honey, chinese five-spice powder and
    1 More
    ripe pears, honey, chinese five-spice powder, ground cinnamon
    15 min, 4 ingredients
  • Spiced Pear Risotto Spiced Pear Risotto
    chicken broth, chopped sweet onion and
    10 More
    chicken broth, chopped sweet onion, chopped sweet red pepper, garlic clove, minced, butter, uncooked arborio rice, chinese five-spice powder, cayenne pepper, apple cider or juice, pear, peeled and chopped, grated parmesan cheese, divided, coarsely ground pepper
    15 min, 12 ingredients
  • Cranberry Sauce with Pears and Cardamom Cranberry Sauce with Pears and Cardamom
    frozen cranberry juice concentrate, thawed, sugar and
    4 More
    frozen cranberry juice concentrate, thawed, sugar, chopped peeled firm but ripe bartlett pears (1/3-inch pieces), cranberries, ground cardamom, chinese five-spice powder
    6 ingredients
  • Cranberry Sauce With Pears and Cardamom Cranberry Sauce With Pears and Cardamom
    cranberry juice concentrate, thawed, sugar and
    4 More
    cranberry juice concentrate, thawed, sugar, bartlett pears, peeled and chopped into 1/3 inch pieces, cranberries, ground cardamom, five-spice powder
    25 min, 6 ingredients
  • Port and Honey Poached Pears with Lemon Curd Mousse Port and Honey Poached Pears with Lemon Curd Mousse
    dry red wine, ruby port, water, sugar, honey and
    4 More
    dry red wine, ruby port, water, sugar, honey, five 3-inch strips of orange zest, removed with a vegetable peeler, firm-ripe pears , preferably anjou or bartlett (about 3 lb), lemon curd mousse as an accompaniment
    9 ingredients
  • Lacquered Squab W/ Gingered Cabbage and Fennel-Pear Puree Lacquered Squab W/ Gingered Cabbage and Fennel-Pear Puree
    kosher salt, szechuan peppercorns and
    21 More
    kosher salt, szechuan peppercorns, head fennel, trimmed and thinly sliced, bartlett pears, peeled, cored and diced large, grape juice, fresh (verjus, a term zaar s computer won tsp accept), star anise (or 1/2 large), sugar, salt, head napa cabbage, head radicchio, olive oil, divided, spinach leaves , packed, ginger, fresh, grated, garlic, minced, scallion, minced, golden raisins , softened in hot water and chopped, sherry wine vinegar, salt, sugar, sesame oil, squab , backbones, breastbones and ribs removed, honey, chinese five spice powder
    2 hour , 23 ingredients
  • Great Big Cake with Five Dried Fruits Great Big Cake with Five Dried Fruits
    all-purpose flour, cornstarch, salt, chopped dried peaches and
    14 More
    all-purpose flour, cornstarch, salt, chopped dried peaches, chopped dried dates, chopped dried pears, dried cranberries, dried sour cherries, sugar, margarine, softened, neufcha gtel cheese, grated lemon rind, vanilla extract, eggs, egg whites, fat-free sour cream, baking soda, powdered sugar
    19 ingredients
  • Char Sui or Filling for Siapoa Char Sui or Filling for Siapoa
    pork butt (or shoulder), dark soy sauce, light soy sauce and
    18 More
    pork butt (or shoulder), dark soy sauce, light soy sauce, honey, salt, oyster sauce (make sure oysters are actually in the ingredients), whiskey, hoisin sauce, pepper, five-spice powder, oyster sauce, soy sauce, ketchup, sugar, pepper, chicken broth, sesame oil, peanut oil, onion, minced, anjou pear , the char sui, shaoxing wine (or sherry)
    1 hour , 21 ingredients
  • Duck, Duck, Duck: Smoked Breast, Grilled Foie Gras and Barbequed Thighs Duck, Duck, Duck: Smoked Breast, Grilled Foie Gras and Barbequed Thighs
    duck breasts , 3/4 lb each, boned, salt, dark brown sugar and
    11 More
    duck breasts , 3/4 lb each, boned, salt, dark brown sugar, asian five-spice powder, black pepper, apple cider, apple cider vinegar, garlic, minced, black pepper coarse ground, duck thighs , about 4 oz each, boned and trimmed of excess fat, tart cherries, pears, cored and cubed 12-inch, balsamic vinegar, salt and cracked black pepper, to taste
    9 hour , 14 ingredients
  • Japanese Style Barbecue Party: 
 Chicken Yakitori, Beef with Ginger and Soy, 5 Spice and Sesame Seared Ahi (Rachael Ray) Japanese Style Barbecue Party: Chicken Yakitori, Beef with Ginger and Soy, 5 Spice and Sesame Seared Ahi (Rachael Ray)
    water, white short grain rice, dry sherry, sugar and
    24 More
    water, white short grain rice, dry sherry, sugar, tamari dark aged soy sauce , available on the asian foods aisle, light oil , such as wok oil or vegetable oil, eyeball it, chicken breast tenders , cut in half on an angle, scallions, cut in 1/2, fresh ginger root, minced or grated with hand grater or microplane tool, tamari dark soy sauce, light oil , such as wok oil or vegetable oil, eyeball it, toasted sesame oil, beef sirloin, 1 1/2 inches thick, steak seasoning blend or fresh ground black pepper, minimum 40 count , 8-inch bamboo skewers, sesame seeds , 2 palmfuls, chinese five-spice powder, steak seasoning blend , preferred brand montreal steak seasoning by mccormick, ahi steaks , 8 oz each, cut into 1 by 3-inch pieces, light oil , such as wok oil or vegetable oil, for drizzling, toasted sesame oil, pickled watermelon rind , 1 jar, 14 to 18 oz, pickled onions , 14 to 18 oz jar, pickled ginger , 1 small glass jar, 10 to 12 oz, fresh fruit selection, kiwis , 3 each, tangerines , 3 each, asian pears, 3 each, washed
    33 min, 28 ingredients




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