17 five pear Recipes

unbaked pie shells, refrigerated, peeled cored, and sliced granny smith apples (also may use cortland or northern spy), cored sliced ripe pears (peeled or unpeeled ), grated lemon , zest of, fresh lemon juice, orange juice, sugar, divided, cornstarch, chinese five spice powder, all-purpose flour, fine yellow cornmeal, brown sugar, salt, cold unsalted butter , cut into 1/4-inch pieces

unsalted butter, cut into bits, firm-ripe bosc pear, peeled , halved lengthwise, and cored, fresh lemon juice, water, sugar, chinese five-spice powder, sesame seeds, toasted

bartlett pears (halved and cored ), flour, brown sugar, sugar, salt, cinnamon, nutmeg, ginger, five-spice powder, butter (unsalted ), rolled oats, maple syrup (optional)

banana, cut in chunks, pear, cored, sliced or chunked, rice wine vinegar, chinese five spice powder, sesame seeds, splenda sugar substitute, pecans

french bread, ripe but firm pears (bosc or anjou), brown sugar, dark raisin, chopped, cider vinegar, peeled and grated fresh ginger, chinese five spice powder, salt, flat leaf parsley

ripe pears, honey, chinese five-spice powder, ground cinnamon

chicken broth, chopped sweet onion, chopped sweet red pepper, garlic clove, minced, butter, uncooked arborio rice, chinese five-spice powder, cayenne pepper, apple cider or juice, pear, peeled and chopped, grated parmesan cheese, divided, coarsely ground pepper

frozen cranberry juice concentrate, thawed, sugar, chopped peeled firm but ripe bartlett pears (1/3-inch pieces), cranberries, ground cardamom, chinese five-spice powder

cranberry juice concentrate, thawed, sugar, bartlett pears, peeled and chopped into 1/3 inch pieces, cranberries, ground cardamom, five-spice powder

dry red wine, ruby port, water, sugar, honey, five 3-inch strips of orange zest, removed with a vegetable peeler, firm-ripe pears , preferably anjou or bartlett (about 3 lb), lemon curd mousse as an accompaniment

kosher salt, szechuan peppercorns, head fennel, trimmed and thinly sliced, bartlett pears, peeled, cored and diced large, grape juice, fresh (verjus, a term zaar s computer won tsp accept), star anise (or 1/2 large), sugar, salt, head napa cabbage, head radicchio, olive oil, divided, spinach leaves , packed, ginger, fresh, grated, garlic, minced, scallion, minced, golden raisins , softened in hot water and chopped, sherry wine vinegar, salt, sugar, sesame oil, squab , backbones, breastbones and ribs removed, honey, chinese five spice powder

all-purpose flour, cornstarch, salt, chopped dried peaches, chopped dried dates, chopped dried pears, dried cranberries, dried sour cherries, sugar, margarine, softened, neufcha gtel cheese, grated lemon rind, vanilla extract, eggs, egg whites, fat-free sour cream, baking soda, powdered sugar

pork butt (or shoulder), dark soy sauce, light soy sauce, honey, salt, oyster sauce (make sure oysters are actually in the ingredients), whiskey, hoisin sauce, pepper, five-spice powder, oyster sauce, soy sauce, ketchup, sugar, pepper, chicken broth, sesame oil, peanut oil, onion, minced, anjou pear , the char sui, shaoxing wine (or sherry)

duck breasts , 3/4 lb each, boned, salt, dark brown sugar, asian five-spice powder, black pepper, apple cider, apple cider vinegar, garlic, minced, black pepper coarse ground, duck thighs , about 4 oz each, boned and trimmed of excess fat, tart cherries, pears, cored and cubed 12-inch, balsamic vinegar, salt and cracked black pepper, to taste

water, white short grain rice, dry sherry, sugar, tamari dark aged soy sauce , available on the asian foods aisle, light oil , such as wok oil or vegetable oil, eyeball it, chicken breast tenders , cut in half on an angle, scallions, cut in 1/2, fresh ginger root, minced or grated with hand grater or microplane tool, tamari dark soy sauce, light oil , such as wok oil or vegetable oil, eyeball it, toasted sesame oil, beef sirloin, 1 1/2 inches thick, steak seasoning blend or fresh ground black pepper, minimum 40 count , 8-inch bamboo skewers, sesame seeds , 2 palmfuls, chinese five-spice powder, steak seasoning blend , preferred brand montreal steak seasoning by mccormick, ahi steaks , 8 oz each, cut into 1 by 3-inch pieces, light oil , such as wok oil or vegetable oil, for drizzling, toasted sesame oil, pickled watermelon rind , 1 jar, 14 to 18 oz, pickled onions , 14 to 18 oz jar, pickled ginger , 1 small glass jar, 10 to 12 oz, fresh fruit selection, kiwis , 3 each, tangerines , 3 each, asian pears, 3 each, washed