138266 five minute white fudge pistachio Recipes
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white chocolate chips (1 12-oz bag plus half of another) and6 Morewhite chocolate chips (1 12-oz bag plus half of another), sweetened condensed milk (save the can), pure vanilla extract, shelled natural pistachio nuts, dried sweetened cranberries, candied red cherries, candied green cherries, to decorate top (like holly)40 min, 7 ingredients
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Five Minute Cabbagecream cheese, broken up, cabbage, shredded (red or green ) and5 Morecream cheese, broken up, cabbage, shredded (red or green ), celery seed, caraway seed, white pepper (optional), salt (optional), mrs. dash seasoning mix (optional)22 min, 7 ingredients
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White Chocolate Pistachio Cookiesbutter,softened, brown sugar, eggs, vanilla extract and8 Morebutter,softened, brown sugar, eggs, vanilla extract, orange extract, all purpose flour, baking soda, baking powder, salt, white chocolate morsels, quick-cooking oats, chopped pistachios12 min, 12 ingredients
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White Chocolate and Rum Dipgood quality white chocolate, double cream, white rum and1 Moregood quality white chocolate, double cream, white rum, pistachio nuts, toasted and crushed25 min, 4 ingredients
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White Chocolate Icicle Cookieswhite chocolate icicle cookies, sugar, butter, softened and13 Morewhite chocolate icicle cookies, sugar, butter, softened, milk, vanilla, egg, white baking chips, melted and cooled, flour, baking powder, salt, white glaze, powdered sugar, milk, almond extract , white edible glitter or decorating sugar (optional), mix sugar , butter, milk, vanilla, egg and melted chips in a large bowl with a spoon until creamy. stir in flour, baking powder and salt. cover and refrigerate at least 4 hours until chilled. heat oven to 375 degrees. for each cookie, divide 1 round tsp of dough in half. roll each half into a 5 inch rope, tapering the ends. twist the ropes together. place 2 inches apart on ungreased cookie sheet., hang icicles , poke a hole in the top of each cookie with a toothpick. bake 5 to 7 minutes or until set and very light brown. cool 2 minutes. remove from cookie sheet to a wire rack. cool completely. brush with white glaze (mix all glaze ingredients until smooth or of desired brushing consistency. add more milk, a few drops at a time if necessary) and sprinkle with glitter or sugar. thread string through the hole in each cookie to hang if desired.57 min, 16 ingredients
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