White Chocolate and Rum Dip Recipe

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White Chocolate and Rum Dip
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Ingredients:

Directions:

  1. Break chocolate into a pan and add cream.
  2. Heat gently until melted.
  3. Stir in rum and nuts and leave to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 237.23 Kcal (993 kJ)
Calories from fat 129.94 Kcal
% Daily Value*
Total Fat 14.44g 22%
Cholesterol 8.63mg 3%
Sodium 33.82mg 1%
Potassium 145.76mg 3%
Total Carbs 23.18g 8%
Sugars 22.43g 90%
Dietary Fiber 0.38g 2%
Protein 3g 6%
Vitamin C 0.6mg 1%
Iron 0.2mg 1%
Calcium 84.6mg 8%
Amount Per 100 g
Calories 288.51 Kcal (1208 kJ)
Calories from fat 158.03 Kcal
% Daily Value*
Total Fat 17.56g 22%
Cholesterol 10.49mg 3%
Sodium 41.13mg 1%
Potassium 177.27mg 3%
Total Carbs 28.18g 8%
Sugars 27.27g 90%
Dietary Fiber 0.46g 2%
Protein 3.65g 6%
Vitamin C 0.7mg 1%
Iron 0.2mg 1%
Calcium 102.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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