166193 five minute cream fudge Recipes

ghiradelli semisweet chocolate chunks (i get mine from the bulk food bins at winco and i choose the smaller chunks), vanilla ice cream, melted, chopped nuts

semisweet chocolate, chopped, chocolate ice cream, softened, walnuts, chopped

sugar, corn syrup, sour cream, salt, watkins cocoa, watkins vanilla

unsalted butter, water, cocoa powder, sugar or 1 cup splenda substitute, quinoa flour, baking powder, baking soda, salt, eggs, separated, vanilla, sour cream

swans down cake flour, baking soda, salt, butter, softened, brown sugar, eggs, vanilla, unsweetened chocolate squares, melted and cooled, sour cream, boiling water, unsweetened chocolate squares, melted and cooled, icing sugar, butter, softened, water, egg

cream cheese, softened, sugar , sifted, unsweetened chocolate, melted, water, vanilla, walnut pieces

sugar, half-and-half, white corn syrup, salt, butter or 1 cup margarine, white vinegar, vanilla, marshmallow cream, chopped pecans, chopped candied cherry

cake flour, sugar, baking soda, salt, shortening, sour cream, unsweetened chocolate, melted, eggs, vanilla extract, hot coffee

cream cheese, softened, powdered sugar, margarine or 1/2 cup butter, softened, salt, vanilla, baking cocoa, pecans, chopped

evaporated milk, marshmallow cream, butter, sugar, salt, semi-sweet chocolate chips, vanilla, chopped walnuts, walnut halves (optional)

sugar, sour cream, salt, light corn syrup, butter, vanilla extract, marshmallow, white chocolate chips, dried fruit, chopped, nuts, chopped

unsweetened chocolate squares, sweet butter (substitute peanut butter if you want), sour cream, vanilla, equal sugar substitute (i use equal measure . it seems to hold-up better), walnuts

shortening, sugar, eggs, sour cream, flour, baking soda, salt, unsweetened baking chocolate, vanilla, water

chopped walnuts, granulated sugar, evaporated milk, light corn syrup, butter or margarine, honey, salt, irish cream liqueur, semisweet chocolate chips, melted

cream cheese, softened, confectioners sugar, vanilla flavoring, a dash of salt, chopped pecans, unsweetened chocolate, melted

natural unsweetened cocoa powder, high-quality milk chocolate (such as lindt, perugina, or valrhona), chopped, boiling water, buttermilk, cake flour, baking soda, salt, dark brown sugar, sugar, canola oil, egg, vanilla extract, high-quality milk chocolate (such as lindt, perugina, or valrhona), chopped, unsalted butter, room temperature, sour cream, light corn syrup, organic roses (for garnish )

white sugar, heavy cream, butter, marshmallow creme, white chocolate chips, orange extract

fudge brownie pie, pastry for 1 9 pie crust, semisweet chocolate chips, butter or margarine, granulate sugar, light brown sugar , packed measure, milk, light corn syrup, vanilla extract, eggs, salt, chopped walnuts, chopped walnuts , as a garnish, roll out the pastry and line a 9 pie pan. preheat the oven to 350 degrees. in a medium saucepan over very low heat warm the chocolate chips and butter until both are just melted. remove the pan from heat and stir in the granulated sugar, brown sugar, milk, corn syrup, vanilla, eggs and salt. beat with an electric beater until well blended. stir in 1 cup chopped walnuts., pour into the prepared pie shell. bake the pie at 350 degrees for 45 to 55 minutes or until puffed. serve warm or at room temperature topped with whipped cream or vanilla ice cream and a sprinkle of chopped walnuts.