137030 five jewel stuffed breast hot sour Recipes

chicken broth, tofu, mushrooms, water chestnuts, rice wine vinegar, soy sauce, bamboo shoots, hot sauce, hot pepper flakes, egg, green onions

coriander root (scraped ), stalks lemongrass, white parts only, asafetida powder (yellow ), fresh hot red chili peppers, chopped, kaffir lime leaves, ripe tomatoes, blanched, peeled and coarsely chopped, mushrooms, chopped coarsely, tofu, firm pressed, cut into 2 . 5cm pieces, sorrel , torn, hot red chili peppers, extra, sliced diagonally, soy sauce, lime juice, fresh coriander leaves, chopped, water, carrot, sliced, cabbage, sliced, white radish, sliced, salt

garlic clove, finely chopped, grated peeled fresh ginger, five-spice powder, salt, freshly ground pepper, duck breasts, extra-virgin olive oil, dry red wine, balsamic vinegar

chicken breasts, favorite hot sauce or 12 tbsp salsa, mustard, butter, lime, salt, sour cream

onion, diced, green onions, sliced (optional), tomatoes , cut into eighths, skinless chicken breasts, diced (*) or 8 oz extra firm tofu, pressed and drained, cubed (*), canned straw mushrooms, button mushrooms, quartered, chicken stock (*) or 4 cups mushroom stock (*), stalks lemongrass, cut the stalks diagonally 2-inch long, scored lightly, kaffir lime leaves, fresh, scored lightly, fresh ginger (approximately 1-inch in diameter, 1/8-inch thick), fish sauce, chili paste (nam prik pao, thai with soya oil), serrano chilies, thickly sliced (optional), fresh cilantro, washed and roughly diced, sugar, lime juice (to taste), peanut oil

chicken, cut in small chunks, shell pasta, cooked, white vinegar, tomato paste, garlic cloves, chopped, hot curry paste, hot curry powder, cayenne, tomatoes , blended, raisins, broccoli florets , defrosted, peas , defrosted, lime juice, grated fresh ginger, mincemeat or 1/2 cup sweet chutney, coconut milk

five ways to stay positive in negativity, by julie fuimano, easy to be positive in a positive environment. it s when things are emotionally draining and negative that you re challenged to behave differently. but you have the opportunity to be the beacon of light for others around you. by your actions and responses, you can demonstrate and teach others how to behave in an appropriate, positive and professional manner., positive energy catches on just as quickly as negative energy. sometimes people are simply stuck in a habit or pattern of behavior and are accustomed to acting a certain way. if the environment is really caustic, then it s what people are used to and may be all they know., it takes some time and effort as well as a commitment to do something differently to create sustainable change. you must be willing to identify and stop tolerating what s not working, do the right thing even if it s initially unpopular and then teach others to do the same., here are five ways you can be a positive force in your workplace ., first step is awareness, recognize the negativity around you. sometimes you can even feel your energy being drained by the words being spoken. if it feels bad or uncomfortable, then it s negative. these feelings are a form of intelligence similar to a tap on the shoulder letting you know something is not right. if you can identify what is happening, you can make good choices about handling it., it all starts with you, in what ways are you contributing to the negativity around you are you listening to gossip or participating in conversations where the only focus is to denigrate, diminish or criticize language matters. everything you say has an impact; saying something negative not only dishonors the person you re speaking about and the person you re speaking with, but it also makes you feel bad even if you don tsp realize it. learn to respect people s humanity and their right to be themselves. complaining without end does not focus on creating solutions; rather, it perpetuates and magnifies the problem, wasting everyone s precious time and energy., speak up, tell the other person how you feel by saying , this doesn tsp work for me. it s nonjudgmental, since you re making it about you, not them. also, people often don tsp realize they are being negative. point it out in a gentle, caring way: do you realize you are complaining just bringing it to their attention can be enough to shift the conversation. over time, people will learn what they can and cannot discuss with you, and it will stop being an issue. if you say nothing, your silence conveys permission to continue., be constructive , positive, meaningful and beneficial, what is the point or purpose of what you re saying is it to hurt or help and at the end of the conversation, is there an action step to take constructive conversations are empowering and leave people a little better off from having participated in them. become the kind of person who takes your time and words seriously., praise and acknowledge, amazing what a few words of praise and acknowledgement can do. you want to be the kind of person people gravitate to because they know they will be uplifted by you, not put down or drained of life-sustaining energy. in short, you want people to feel good after being in your presence., no matter what is going on around you , you control your inner environment and how you choose to respond to external events and situations. it s your responsibility to become the kind of person you enjoy being and with whom others enjoy being around., it takes a true leader to walk a path different from the crowd. so when others are negative, stretch your boldness muscles and be positive in spite of what others do or think. it s the only way to create a ripple of change. and if we all do our part, then slowly but surely, we will make a difference in our work environment and the larger community.

vegetable oil, spinach, stemmed, and washed (about 3 cups), ricotta cheese, grated asiago, ground nutmeg, kosher salt, freshly ground black pepper, chicken breasts, boneless , tenderloin attached (about 3 lb), unsalted butter, room temperature, garlic, minced, chopped fresh rosemary leaves, chopped fresh thyme leaves, chopped fresh marjoram leaves, kosher salt and freshly ground black pepper

onion soup mix, melted butter, paprika, breast of veal , with a deep pocket cut into it, egg bread, onion, diced and sauteed, eggs beaten, salt and pepper, sugar or artificial sweetener

chicken breasts, butter, sour cream, cream of asparagus soup, mushrooms, drained, dry sherry, parmesan cheese, freshly grated, whole asparagus spears

water, chopped dried apricot, dried cranberries, butter, chicken flavor stuffing mix, fresh lemon juice, chopped pecans, pepper, salt

warm water, active dry yeast, warm milk, white sugar (for proofing yeast), white sugar, eggs, beaten, salt, chinese five spice powder, baking powder, sour cream, flour , some reserved for ed board, mashed potatoes (note , reduce the amount of sour cream if you are using leftover mashed potatoes with sour cream or), margarine, pam cooking spray (for greasing 9 x 13 pans), remaining margarine, brown sugar, chinese five spice powder, ground cardamom, cinnamon, light corn syrup, brown sugar, margarine, chopped nuts, any kind

boneless duck breast with skin, five-spice powder, chopped fresh ginger root, scallion heads white part only, finely chopped, salt and pepper, sesame oil, duck stock or canned chicken stock, plum wine, unsalted butter

rice vinegar, vegetable oil, soy sauce, sesame oil, grated ginger, sugar, salt, chinese five-spice powder, boneless duck breast, skin scored, watercress (about 4 oz), tough stems removed, snow peas, thinly sliced, shredded napa cabbage

five-spice powder, sugar, salt, garlic powder, ground red pepper, skinned, boned chicken breast halves

head green cabbage (3-4 lb.), butter, onion, finely chopped (3/4 cup.), mushroom, finely chopped, cooked medium pearl barley, lemon , juice of (1 tbsp.), paprika, salt (to taste), freswhly ground black pepper, minced flat leaf parsley, hot beef stock, preferably homemade (see note above), sour cream or 3/4 cup creme fraiche, minced fresh dill

pork chops, about 3/4 inch thick, i use boneless, cornbread stuffing mix, hot chicken broth, chopped apple, chopped onion, chopped parsley (i ve also used rosemary)