134065 five calamari sauce Recipes

  • Mediterranean Calamari Tacos
    calamari tubes and tentacles, all-purpose flour and
    7 More
    calamari tubes and tentacles, all-purpose flour, white rice flour, cayenne, kosher salt, vegetable oil for deep frying, corn tortillas* (5 to 6 in.), warmed, lemon aioli, fried caper and orange slaw
    9 ingredients
  • Five-Spices Chicken Wings
    chicken wings, soy sauce, hoisin sauce, rice vinegar and
    6 More
    chicken wings, soy sauce, hoisin sauce, rice vinegar, five-spice powder, vegetable oil, salt, fresh black pepper, garlic cloves, finely minced, liquid honey
    43 min, 10 ingredients
  • Five-Spice Tilapia With Citrus Ponzu Sauce
    sliced green onions, orange juice, lemon juice and
    9 More
    sliced green onions, orange juice, lemon juice, low sodium soy sauce, brown sugar, rice wine vinegar, bottled ground fresh ginger (such as spice world), five-spice powder, salt, ground red pepper, tilapia fillets, canola oil
    15 min, 12 ingredients
  • Five Spice Pork (For Sandwiches)
    pork shoulder, apple juice, soy sauce, hoisin sauce and
    1 More
    pork shoulder, apple juice, soy sauce, hoisin sauce, five-spice powder
    10 hour 15 min, 5 ingredients
  • Five Star Chicken
    chicken drumsticks, five-spice powder, sesame oil and
    2 More
    chicken drumsticks, five-spice powder, sesame oil, light soy sauce, tomato sauce
    30 min, 5 ingredients
  • Five-Spice Chicken Soup
    boneless skinless chicken thighs, salt and
    15 More
    boneless skinless chicken thighs, salt, fresh ground pepper, five-spice powder, peanut oil, yellow onion, finely chopped, chicken broth, peeled fresh ginger (1-inch length each), soy sauce, asian fish sauce, rice vinegar, rice stick noodles, chopped fresh basil, chopped fresh cilantro, bean sprouts, serrano peppers or 1/2-1 small jalapeno pepper, seeded and thinly sliced, lime wedge, for serving
    6 hour , 17 ingredients
  • Five Spice Spareribs With Hoisin-honey Glaze
    pork spareribs (2 racks), reduced sodium soy sauce and
    6 More
    pork spareribs (2 racks), reduced sodium soy sauce, hoisin sauce, honey, dry sherry, grated peeled fresh ginger, garlic cloves, peeled, crushed, chinese five spice powder
    2 hour 20 min, 8 ingredients
  • Five-Spice Tilapia with Citrus Ponzu Sauce
    sliced green onions, orange juice, lemon juice and
    9 More
    sliced green onions, orange juice, lemon juice, low-sodium soy sauce, brown sugar, rice wine vinegar, bottled ground fresh ginger (such as spice world), five-spice powder, salt, ground red pepper, tilapia fillets, canola oil
    12 ingredients
  • Five-Spice Lamb Chops with Citrus-Raisin Couscous
    orange juice, fat-free , less-sodium chicken broth and
    11 More
    orange juice, fat-free , less-sodium chicken broth, golden raisins, uncooked couscous, hoisin sauce, honey, seasoned rice vinegar, chili garlic sauce (such as lee kum kee), five-spice powder, black pepper, salt, lamb loin chops, trimmed
    13 ingredients
  • Five Spice Turkey Cheeseburgers
    dry bread crumbs, egg white, diced white onion, soy sauce and
    9 More
    dry bread crumbs, egg white, diced white onion, soy sauce, minced fresh ginger root, chinese five-spice powder, ground ginger, ground black pepper, ground turkey, gouda cheese, onion rolls, halved, fresh spinach leaves (optional), pineapple rings
    30 min, 13 ingredients
  • Five-Spice Chicken Wings
    minced garlic, chinese five-spice powder, salt, soy sauce and
    1 More
    minced garlic, chinese five-spice powder, salt, soy sauce, chicken wings (about 16)
    5 ingredients
  • Five-spice Chicken Noodle Soup
    water, reduced-sodium chicken broth and
    9 More
    water, reduced-sodium chicken broth, green onions , thinly bias-sliced, reduced sodium soy sauce, garlic, minced, five-spice powder, ground ginger, chopped bok choy, sweet red pepper, thinly sliced into strips, dried somen noodles, broken into 2 inch lengths or 2 oz fine dried noodles, chopped cooked chicken
    20 min, 11 ingredients
  • Calamari Cocktail Calamari Cocktail
    frozen, cleaned calamari (tubes and tentacles), thawed and
    10 More
    frozen, cleaned calamari (tubes and tentacles), thawed, fresh lemon juice, white wine vinegar, extra-virgin olive oil, capers, drained, fresh oregano or 1 tsp dried, salt, freshly ground black pepper, green olives with pimientos, sliced, diced green bell pepper, diced red bell pepper
    11 ingredients
  • Calamari Curry Calamari Curry
    peanut oil, onion, finely chopped and
    17 More
    peanut oil, onion, finely chopped, tomatoes, seeded and chopped, jalapeno pepper, seeded and minced, grated fresh ginger, minced garlic, curry powder, ground coriander, grated lime rind, freshly ground black pepper, coconut milk, fish or chicken broth, chopped fresh cilantro, light brown sugar, fresh lime juice, salt, frozen, cleaned calamari (tubes and tentacles), thawed, hot cooked rice, garnishes: chopped fresh mint , chopped fresh cilantro, toasted coconut
    19 ingredients
  • Five Spice Pork and Mushroom Stir Fry Five Spice Pork and Mushroom Stir Fry
    pork loin steaks, fat trimmed and sliced, oyster sauce and
    16 More
    pork loin steaks, fat trimmed and sliced, oyster sauce, cornstarch, salt & freshly ground black pepper, peanut oil, garlic cloves, crushed, gingerroot, peeled and grated, dried chili pepper flakes, carrots, cut into fine sticks, pak choi, washed and sliced, fresh large mushrooms, sliced, chestnut mushrooms, sliced, dark soy sauce, rice wine or 2 tbsp dry sherry, chinese five spice powder, chicken stock, cornstarch (mixed with 2tbsp cold water), scallion, sliced, to garnish
    20 min, 18 ingredients
  • Five Spice Sea Scallop with Seared Foie Gras served on Parsnip Puree finished with a Port Wine Fig Sauce Five Spice Sea Scallop with Seared Foie Gras served on Parsnip Puree finished with a Port Wine Fig Sauce
    sea scallops , side muscle removed and
    8 More
    sea scallops , side muscle removed, sel gris (gray sea salt), five spice , recipe follows, foie gras medallions , grade a, white pepper, grapeseed oil , plus 1 tsp, parsnip puree , recipe follows, port wine fig sauce , recipe follows, chervil sprigs or chives, for garnish
    2 hour 25 min, 9 ingredients
  • Five-Spice Chicken with Hoisin-Maple Glaze Five-Spice Chicken with Hoisin-Maple Glaze
    dark brown sugar, sweet hungarian paprika and
    13 More
    dark brown sugar, sweet hungarian paprika, minced fresh garlic (about 3 large cloves), chinese five-spice powder, ground fennel seed, dry mustard, bone-in chicken pieces, hoisin sauce, pure maple syrup, soy sauce, honey, asian sesame oil, minced fresh ginger, peanut oil or canola oil, kosher salt and freshly ground black pepper
    15 ingredients
  • Five-Spice Pork and Green Bean Stir-Fry Five-Spice Pork and Green Bean Stir-Fry
    a 3/4-lb piece well-trimmed boneless pork loin and
    16 More
    a 3/4-lb piece well-trimmed boneless pork loin, garlic cloves, minced peeled fresh gingerroot, water, soy sauce, mango chutney such as major grey s, chinese five-spice powder, sambal oelek (indonesian chili paste), red onion, fresh green beans, a 3/4-lb piece green cabbage (about 1/2 medium head ), coriander leaves, peanut oil, fresh bean sprouts (about 2 cups), snow-pea shoots or daikon (asian radish) sprouts, asian sesame oil, accompaniment:cooked rice
    17 ingredients




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