Directions:
- Preheat oven to 200°. Cut calamari tubes into 1/2-in. rings; pat calamari mostly dry. Mix flours, cayenne, and salt in a bowl.
- Heat 1 1/2 in. oil in a 5- to 6-qt. pan over medium-high heat to 380°. Toss one-quarter of calamari at a time in flour to coat, shaking off excess. With a slotted spoon, lower calamari into oil and cook until golden (adjust heat to maintain 380°), 2 to 3 minutes per batch. Transfer to a paper towel-lined baking sheet. Keep warm in oven as you fry remaining calamari.
- Smear each tortilla with about 1 tbsp. aioli, then fill with calamari and slaw. Add more sauce if you like.
- *If tortillas are very thin, buy double the amount and stack 2 per taco.
- Note: Nutritional analysis is per taco with 1 tbsp. sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1996.22 Kcal (8358 kJ) | ||
| Calories from fat | 213.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.74g | 37% | |
|---|---|---|---|
| Cholesterol | 1476.14mg | 492% | |
| Sodium | 4529.82mg | 189% | |
| Potassium | 2263.44mg | 48% | |
| Total Carbs | 308.58g | 103% | |
| Sugars | 9.73g | 39% | |
| Dietary Fiber | 27.66g | 111% | |
| Protein | 130.36g | 261% | |
| Vitamin C | 292.8mg | 488% | |
| Vitamin A | 6.8mg | 227% | |
| Iron | 3.5mg | 20% | |
| Calcium | 3788.5mg | 379% | |
| Amount Per 100 g | |||
| Calories | 179.01 Kcal (749 kJ) | ||
| Calories from fat | 19.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.13g | 37% | |
|---|---|---|---|
| Cholesterol | 132.38mg | 492% | |
| Sodium | 406.22mg | 189% | |
| Potassium | 202.98mg | 48% | |
| Total Carbs | 27.67g | 103% | |
| Sugars | 0.87g | 39% | |
| Dietary Fiber | 2.48g | 111% | |
| Protein | 11.69g | 261% | |
| Vitamin C | 26.3mg | 488% | |
| Vitamin A | 0.6mg | 227% | |
| Iron | 0.3mg | 20% | |
| Calcium | 339.7mg | 379% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Orange Caper Chicken
All-purpose flour, Ground black pepper and 7 more.. -
Thai Pork with Peanut Sauce
All-purpose flour, Ground cumin, Cayenne pepper, Salt and 12 more.. -
Grilled Mahi-Mahi Tacos
Tomatoes, seeded, chopped, Yellow onion, finely chopped and 25 more.. -
Hibiscus-Flower Enchiladas
Dried hibiscus flowers, Olive oil, Onion, thinly sliced and 18 more.. -
Chicken Fried Lamb with White Wine Pan Gravy
Boneless leg of lamb (or shoulder), trimmed of excess fat and 14 more.. -
Eleven City Diner's Mexican Scramble
Plum tomato, diced, Minced yellow onion and 10 more.. -
Crisp Chicken Tacos (Tacos de Pollo)
Shredded cooked chicken meat (see notes ) and 6 more.. -
Oyster Po' Boy with Jalapeno Relish (Aaron McCargo, Jr.)
Peanut oil, for frying, Jalapenos, minced and 18 more.. -
Fried Chicken with Bacon and Pepper Cream Gravy
Whole chicken (about 3 1/2 lb), cut into 8 pieces and 10 more.. -
Devil's Food Cake
Boiling water, Dutch-processed cocoa powder and 14 more.. -
Devil's Food Cake (Alton Brown)
Boiling water, Dutch-process cocoa, Dark brown sugar and 13 more.. -
Bacon and Cheddar Shortbreads With Rosemary
Pecans, toasted, Bacon , cooked until crisp and 6 more.. -
Dim Sum Asian Dumplings
Ground pork, Onion, chopped, Cilantro, chopped and 12 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
