1128 fisherman done way Recipes

filets thick cut white fish (i used cod.), chopped green pepper, chopped green onion, chopped carrot, frozen green peas, potatoes, butter, divided, heavy cream, milk, salt & pepper, garlic seasoning blend (your fave), cream celery soup, shredded cheddar cheese

melted butter, light brown sugar, eggs, whipping cream, vanilla, pie shell, unbaked, cream and nutmeg for garnish

olive oil, minced fresh onion or shallots, chopped red bell pepper, dry white wine, salt, dried basil, black pepper, garlic cloves, minced, diced tomatoes, undrained, bay leaf, grouper or other firm white fish fillets, cut into pieces, mussels , scrubbed and debearded, chopped fresh flat-leaf parsley

olive oil, minced shallots or onion, chopped red bell pepper, dry white wine, salt, dried basil, black pepper, garlic cloves, minced, diced tomatoes, undrained, bay leaf, grouper or other firm whitefish fillets, cut into 5 pieces, mussels , scrubbed and debearded, chopped fresh flat-leaf parsley

olive oil, leeks (white and green parts), halved lengthwise and sliced 1/4 inch thick, garlic, sliced, fennel bulb, quartered and sliced, dry sherry, diced tomatoes , including liquid, kosher salt, red pepper flakes, firm white fish (such as halibut), skin removed and cut into 2-inch pieces, mussels , scrubbed, fresh flat-leaf parsley, roughly chopped, mixed olives

egg, milk, crisp rice cereal, crushed, king arthur unbleached all-purpose flour, cornmeal, lemon-pepper seasoning, seasoned salt, onion salt, garlic salt, walleye or other whitefish fillets (1-3/4 to 2 lb), oil for frying

tomato paste, tomato sauce, dried oregano, white sugar, minced garlic, garlic salt, minced fresh parsley

peaches, sliced with juice, all-purpose flour, sugar, butter or 1/2 cup margarine, soft

white bread flour, sugar, salt, instant yeast, milk, warm, butter, egg, brown sugar , packed, butter, corn syrup, pecans, halved,toasted, butter , room tempera ture, pecans, chopped,toasted, brown sugar , packed, ground cinnamon

cream of celery soup, cream of mushroom soup, cream of asparagus soup, milk, shrimp, crabmeat, celery, chopped, onion, chopped, green onion, chopped

trout fillets, white or yellow onion, lemon, garlic, crushed, butter, salt and ground black pepper, aluminum sheets , approximately 12 by 12 inches

fresh or 2 packages frozen spinach, chopped, ground nutmeg, lemon, juiced, whole carrots, chopped, stalk celery, chopped, yellow onions, chopped, dry white wine, water, bouquet garni ( parsley, oregano and marjoram sprigs), cod fillet, cleaned, corn flour , or cornstarch, white sharp cheddar, potatoes, butter, fresh roasted garlic, heavy cream, oil , for greasing the casserole, salt and pepper, to taste

seafood base, red onion, coarsely chopped, fresno chile pepper, chopped, fresh lemon zest, garlic, grated, flat leaf parsley , a couple of handfuls, fresh thyme leaves, fresh bay leaves, fresh flat-leaf parsley, soup base, extra-virgin olive oil, anchovy filets, ribs celery, chopped, starchy potatoes, peeled and chopped into small dice, red pepper, cored and finely chopped, lager beer (about 6 oz), diced tomatoes or chunky-style crushed tomatoes, chicken stock, cod, cut into chunks, sea scallops, ciabatta or other crusty bread of choice, for serving

olive oil, garlic cloves, minced, celery stalks, thinly sliced, onion, chopped, cream of celery soup, 1/2 fat, milk, dried dillweed, frozen mixed seafood , 250 g, green onions, chopped, chopped fresh parsley

fish fillets (salmon, halibut, sword , grouper, or other firm ), olive oil, salt, divided, freshly ground pepper, divided, mayonnaise, fresh lemon juice, celery ribs, sliced, minced onion, diced pimiento, drained, chopped fresh parsley, capers, drained, leaf lettuce, garnish: tomato wedges

eggs, lemon-pepper seasoning, divided, bluegill or perch fillets (2 to 3 oz each), crushed saltines (about 30 crackers), vegetable oil

quick oats (not instant ), butter (don tsp use shortening) or 3/4 cup margarine (don tsp use shortening), sugar, vanilla