142455 fish tartar sauce kid Recipes

kettle-cooked salt & vinegar potato chips, cod fillets, mayonnaise, garnish: tartar sauce

grouper , mahi mahi, cod, or halibut fillets, greek seasoning, divided, salt, divided, freshly ground pepper, divided, all-purpose flour, yellow cornmeal, baking powder, cold beer, egg, lightly beaten, vegetable oil, sesame seed hamburger buns, tartar sauce or mayonnaise, green leaf lettuce leaves, tomato slices

flaked cooked whitefish , cod or haddock, soft bread crumbs, eggs, beaten, water, onion, chopped, mayonnaise, ground mustard, dried parsley flakes, salt, italian-seasoned bread crumbs, vegetable oil, tartar sauce and lemon wedges, optional

olive oil, pepper, baking potatoes (1 lb), peeled, king arthur unbleached all-purpose flour, pepper, egg substitute, water, crushed cornflakes, grated parmesan cheese, cayenne pepper, haddock fillets, tartar sauce , optional

olive oil, pepper, divided, potatoes, peeled, king arthur unbleached all-purpose flour, egg, water, crushed cornflakes, grated parmesan cheese, cayenne pepper, haddock fillets, tartar sauce , optional

mayonnaise (or 1/4 cup and 1/4 cup sour cream), sweet pickle relish, well drained, instant minced onion, worcestershire sauce, drops liquid hot pepper sauce, lemon juice

whole fish (1 1/2 to 3 lb. size will depend on availability), chicken broth, steak sauce, light soy sauce, oyster sauce, minced fresh garlic, minced green onions, grated fresh ginger, bean sauce, hoisin sauce, sugar, oil, green onion (garnish )

bread and butter pickles or 1 sweet pickles or 1 dill pickles, minced very fine, mayonnaise or 1 cup best foods (do not use miracle whip), cream of tartar (use more if needed), granulated sugar , to taste

fish , i use white fleshed without a strong flavour ie basa (fillet), diced onion, diced black mushrooms (i use dried soaked in warm water for 15 mins), frozen peas, egg white, cornflour, salt, cornflour, sugar, vinegar, water, tomato ketchup, wine (chinese cooking ), cornflour, salt, sesame oil, oil (i use about 2)

fish, whole (if not the australian blue bone , any large, firm-fleshed white fish), stalk celery, chopped, tomatoes, chopped, chopped onion, stalks lemongrass, soy sauce (or to taste), white vinegar, turmeric, water, salt, cornstarch, steamed rice

fish fillets, sliced, stalk green onion, sliced into 2 inches length, raisins, olive oil, honey, soy sauce, sugar, lemon juice, ginger powder, lemon juice, salt

dark beer, all-purpose flour, salt, boned, skinned firm , white-fleshed fish such as pacific cod or tilapia, vegetable oil, corn tortillas, warmed, cabbage and cilantro slaw, chipotle tartar sauce, lime wedges

mayonnaise, dill weed, ordinary sweet pickle relish, cream of tartar (optional), minced garlic, lemon juice, sweet or 1 tbsp pickle juice or 1 tbsp green olive juice, from the glass jar they come in

white fish fillets (i used a snapper-like fish), soy sauce, sesame oil, brown sugar, rice wine vinegar, grated ginger, garlic clove, crushed, mirin, chili sauce (not sweet ), green onions, finely sliced

onion, cream of tartar, dry mustard, lemon juice, mayonnaise, sweet pickle relish

catfish fillets (or any white fish), milk (or enough to cover fish), tabasco sauce, seafood , breader (found in the flour aisle at the grocery store), vegetable shortening (i m not sure about 20oz, but whichever is the larger tub, and will sufficiently fill your deep fryer), plain yogurt, mayonnaise, red pepper

fish, fish of your choice, cumin, chili powder, garlic salt, sauce, sour cream, mayonnaise, lemon, juiced, cumin, dill, garlic salt, fajita size flour tortillas, cole slaw mix, shredded monterey jack cheese

white fish fillets, oyster sauce, chili-garlic sauce, spring onions, sliced, egg, lightly beaten, oil, coriander (to garnish )