813 fish soups Recipes

breaded frozen fish sticks, frozen french fries, condensed cream of celery soup, milk, mayonnaise, curry powder

mild white fish fillet, like tilipia or flounder, cream of shrimp soup, onion, chopped, white wine, salt and pepper, paprika, for sprinkling

boneless chicken , thin strips, tender coconut water, moist coconut, chicken stock, oyster mushroom, roughly sliced 5 large, kaffir lime leaves, salt, fish sauce , sugar a pinch, lemon juice, fresh coriander leaves, chopped

mackerel, undrained, tomato soup (not condensed ) (optional), potatoes, sliced, onion, sliced, red pepper flakes (to taste), egg (optional)

bacon strip, diced, chopped onion, chopped celery, condensed cream of potato soup, undiluted, water, pepper, salt, haddock fillets, cut into 1-inch pieces, milk, butter, oyster crackers , optional

fish base , dried bird nests, oil, chicken stock, fresh gingerroot, chopped, chicken meat, small diced, straw mushroom, diced, roux , cornstarch

flounder or 2 lbs sole fillets, golden mushroom soup, worcestershire sauce, ground thyme

fish sauce, gingerroot, grated, garlic clove, minced, vegetables, chicken broth, canned tomato, orange juice concentrate, sugar, hot sauce , to taste, vermicelli (optional)

canned tuna, drained, cream of mushroom soup, milk, peas, ruffled style potato chips

soup ingredients, cod, cut into large portions (2-3 ), garlic, minced, lemon juice, salt , pepper, olive oil, yellow onion, chopped, red onion, scallions, chopped, red bell pepper, seeded and chopped, seeded and chopped tomatoes, paprika, red pepper flakes, cilantro, chopped with some set aside for garnish, coconut milk, rice ingredients, olive oil, yellow onion, chopped, garlic, minced, white rice, boiling water (or the appropriate ratio of liquid to rice according to rice package), salt

fish stock, carrot, finely diced, tomato, diced, potatoes, peeled, diced, green onions, chopped, shrimp, peeled, diced, salmon, mussels, cream, butter, flour, parsley

fish fillet, fish, onion, thinly sliced, potatoes, cubed, paprika, hot paprika (optional), salt , to taste, green pepper, diced, tomato, diced

butter, flounder, shrimp, scallops, salt and pepper to taste, milk, cream of shrimp soup, cheddar cheese soup, milk, sherry

soup base , recipe follows, coconut milk, kaffir lime leaves, salt and pepper, lime juice , to taste, palm sugar , to taste, sugarcane chicken dumplings , recipe follows, noodles , soaked in water until softened, carrots , cut into julienne, leeks , cut into julienne, thai chiles, stems removed , split in half lengthwise, seeded, kaffir lime leaves , cut in a thin chiffonade, lobster stock, chili paste, lemon grass, cut into 2 inch sticks, fresh thai basil leaves, thai bird chile, ground lean chicken, minced garlic, minced ginger, mushroom soy sauce, fish sauce, potato starch, freshly ground black pepper, sugarcane sticks

fish sauce or 2 tbsp oyster sauce, coconut milk, reduced-sodium chicken broth, shrimp soup paste (add more for more spice, however the mixture becomes saltier) or 3 tbsp tom yum paste (add more for more spice, however the mixture becomes saltier), lemon grass root (two inch sprigs), lime peel, ground finely, lime , juice of, garlic (or more depending on your preference), red chile (add more for more spice), fresh gingerroot, chopped cilantro, chopped boneless skinless chicken, cut into small cubes, half-and-half cream (add more if you like it creamier!)

fish stock or 3 cups chicken broth, sliced mushrooms, chopped onion, sliced celery, minced garlic, dry mustard, dried rosemary, cooked wild rice, milk, divided, salmon steak, cubed, cornstarch, salt and pepper, crisp bacon, crumbled

fish fillets, sliced, dashi stock, water, miso, red dates, sliced, chinese wolfberries, soft silken tofu, dried shiitake mushrooms, soaked and shredded, wakame seaweed, sesame oil, olive oil, stalks spring onions, sliced, pepper, water, kombu seaweed (dried kelp), japanese bonito flakes, sugar, light soy sauce

fish stock, ginger, sliced finely, creamed corn, crabmeat, cornstarch, rice wine vinegar or 1 tbsp sherry wine, light soy sauce, egg white, salt, pepper, scallion (for garnish )