244 fish smoking Recipes

  • Fish With Figs, Bacon and Pecans
    fish fillets, preferably red, red pepper flakes and
    7 More
    fish fillets, preferably red, red pepper flakes, apple-smoked bacon, white wine, shallots, minced, fig preserves, garlic cloves, minced, pecans, toasted, salt and pepper
    42 min, 9 ingredients
  • Smoked Fish Pate
    smoked whitefish, skinned and boned, mayonnaise and
    2 More
    smoked whitefish, skinned and boned, mayonnaise, unsalted butter, at room temperature, worcestershire sauce
    10 min, 4 ingredients
  • Smoked Salmon and Guacamole Bundles
    smoked salmon, avocados, lemon juice and
    4 More
    smoked salmon, avocados, lemon juice, guacamole spices (where i live they sell this in a spice jar just like garlic powder, so either make your own guacamol), fish roe (you can use salmon or what ever you prefer.), stalks chives , make sure they are of good length, fresh dill (to garnish )
    40 min, 7 ingredients
  • Smoked-Bluefish Pâté
    chopped shallot, fresh lemon juice, cream cheese, softened and
    3 More
    chopped shallot, fresh lemon juice, cream cheese, softened, smoked bluefish or smoked trout, skin discarded and fish chopped, chopped fresh chives, toasts or crackers
    15 min, 6 ingredients
  • Key West Smoked Fish Dip
    smoked white fish fillet, cream cheese, softened, cream and
    3 More
    smoked white fish fillet, cream cheese, softened, cream, lemon juice, garlic salt, onion, grated
    5 min, 6 ingredients
  • Riki’s Smoked Fish Chowder
    smoked fish fillets (haddock or cod), potatoes, diced and
    9 More
    smoked fish fillets (haddock or cod), potatoes, diced, celery, diced, carrot, diced, onion, diced, butter, flour, milk, tasty cheese, mustard (to taste), worcestershire sauce
    1 hour 10 min, 11 ingredients
  • Smoked Fish with Fennel and Arugula Salad
    sliced smoked fish (such as sable, trout, or whitefish) and
    5 More
    sliced smoked fish (such as sable, trout, or whitefish), extra-virgin olive oil, fresh lemon juice, fresh fennel bulb, trimmed, halved vertically, cored, sliced paper -thin, baby arugula leaves, chopped fresh chives
    6 ingredients
  • Smoked Fish In Soy Sauce And Wine Brine Smoked Fish In Soy Sauce And Wine Brine
    fish, sugar, non-iodized salt, soy sauce, water and
    5 More
    fish, sugar, non-iodized salt, soy sauce, water, onion powder, garlic powder, pepper, tabasco sauce, dry white wine
    10 min, 10 ingredients
  • Shrimp and Smoked Oyster Chowder Shrimp and Smoked Oyster Chowder
    water, bottled clam broth and
    18 More
    water, bottled clam broth, shrimp, shelled, deveined and quartered , shells reserved, garlic cloves, 4 smashed and 2 minced, dry sherry, crushed red pepper flakes, bay leaves, onion, chopped (about 1.5 cups), extra virgin olive oil, fennel bulb, cored and finely diced (1/2 cup), celery rib, finely diced, green bell pepper, finely diced, peeled italian tomato, finely chopped and juices reserved, baking potato, peeled and cut into 1/2 inch pieces, salt & freshly ground black pepper, skinless grouper or 6 oz cod fish fillets, cut into 1 inch pieces, smoked oysters, drained and chopped, worcestershire sauce, buttermilk, at room temp, flat leaf parsley, chopped
    45 min, 20 ingredients
  • Smoked Fish and White Bean Brandade Smoked Fish and White Bean Brandade
    a 19-oz can cannellini beans, rinsed and drained and
    5 More
    a 19-oz can cannellini beans, rinsed and drained, a 1-lb piece smoked whitefish, skin and bones discarded and fish flaked (about 3 cups), garlic clove, chopped and mashed to a paste with 1/2 tsp salt, milk, fresh thyme leaves, minced, melba toasts or red bell pepper, cut into wide strips
    6 ingredients
  • Fresh Fish With Smoked Salmon and Cream Cheese Sauce Fresh Fish With Smoked Salmon and Cream Cheese Sauce
    smoked salmon, shallot, sliced, crushed garlic (in jar) and
    7 More
    smoked salmon, shallot, sliced, crushed garlic (in jar), cornflour, evaporated skim milk, capers, chopped (in jar), philadelphia light cream cheese, fish sauce, pepper, boneless fish fillets
    20 min, 11 ingredients
  • Smoked Fish Pate Smoked Fish Pate
    firm smoked fish, cream cheese, sour cream, lemon juice and
    4 More
    firm smoked fish, cream cheese, sour cream, lemon juice, ginger, tomato paste, good pinch sugar, freshly ground black pepper
    8 ingredients
  • Smoked Fish Deviled Eggs Smoked Fish Deviled Eggs
    dozen egg, smoked fish fillet and
    5 More
    dozen egg, smoked fish fillet, cream cheese (half a package), mayonnaise, pepper, hot sauce, lumpfish caviar
    20 min, 7 ingredients
  • Scalloped Smoked Fish Pie Scalloped Smoked Fish Pie
    smoked fish fillet (flaked & juice reserved) and
    10 More
    smoked fish fillet (flaked & juice reserved), chopped celery (cooked til tender in a little water), hardboiled egg (chopped ), chopped parsley, mashed potatoes, tasty cheese (grated ), butter, flour, salt, curry powder, milk (plus the reserved fish juice from can)
    30 min, 11 ingredients
  • Smoked Fish-Horseradish Dip Smoked Fish-Horseradish Dip
    boneless smoked fish fillet and
    7 More
    boneless smoked fish fillet, seeded finely chopped tomato (about 1 medium), sliced green onion, peeled finely grated fresh horseradish, reduced-fat sour cream, reduced-fat mayonnaise, fresh lime juice, stone-ground wheat crackers , for serving
    15 min, 8 ingredients
  • Smoked Fish & Broccoli Flan Smoked Fish & Broccoli Flan
    flour, bran flakes, butter, cold water, onion (chopped ) and
    10 More
    flour, bran flakes, butter, cold water, onion (chopped ), butter, broccoli florets, eggs, evaporated milk, milk, mixed herbs, tasty cheese, salt and pepper, smoked fish fillet, paprika
    1 hour , 15 ingredients
  • Smoked Fish-Horseradish Dip Smoked Fish-Horseradish Dip
    boneless smoked fish and
    6 More
    boneless smoked fish, seeded, finely chopped tomato (about 1 medium), sliced green onions, peeled, finely grated fresh horseradish, reduced-fat sour cream, reduced-fat mayonnaise, fresh lime juice
    7 ingredients
  • Smoked Fish Mousse (Emeril Lagasse) Smoked Fish Mousse (Emeril Lagasse)
    zucchini and
    10 More
    zucchini, smoked fish fillets (such as sturgeon, trout), skinned and boned, chopped parsley, chopped shallots, chopped garlic, brandy, butter, softened (optional), heavy cream, salt and white pepper, brunoise of red pepper, for garnish, chopped parsley, for garnish
    11 ingredients




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