117248 fish platter mustard caper fennel cucumber salad Recipes
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cucumbers, peeled and sliced very thin. (preferably europ... and6 Morecucumbers, peeled and sliced very thin. (preferably european cucumbers because they have less seeds than many that can be found in north amer), salt, water, white vinegar or 3 tbsp cider vinegar or 3 tbsp japanese apple cider vinegar, sugar, paprika , as much as you wish for flavor and color, green onions, minced (optional)30 min, 7 ingredients
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cucumbers (to yield 2 cups) or 2 small , peeled, seeded, ... and7 Morecucumbers (to yield 2 cups) or 2 small , peeled, seeded, and thinly sliced (to yield 2 cups), shallots, thinly sliced (to yield 1/4 cup), fresh bird chiles (more for a spicier relish) or 4 -6 fresh serrano chilies, cored, seeded, and minced (more for a spicier relish), granulated sugar, kosher salt, limes , juice of (to yield a 1/2 cup), coarsely chopped fresh cilantro, coarsely chopped dry-roasted unsalted peanuts5 min, 8 ingredients
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cucumbers (sliced thick , see above note) and6 Morecucumbers (sliced thick , see above note), red onion (sliced very thin), red kidney beans (rinsed & drained ), mushrooms (drained ), sea salt (to taste), vegan mayonnaise (original), dill weed (to taste, can use fresh or dry , i use plenty if using dry)10 min, 7 ingredients
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