117248 fish platter mustard caper fennel cucumber salad Recipes

cucumbers, peeled and sliced thin, onion, sliced thin, mayo style salad dressing, sugar, milk

lemon jell-o gelatin or 1 (3 oz) package lime jell-o gelatin, water, crushed pineapple, vinegar, salt, onion juice or 1/8 tsp finely grated onion, salad dressing, cucumber, diced

grapefruit, red grapefruit, blood orange, fennel bulb, head red leaf lettuce, creme fraiche

shallots , sliced crosswise into 1/4-in.-thick rings to yield 1 cup, plus 1 tbsp. minced shallot, vegetable oil, for frying, champagne vinegar, rice vinegar, sugar, lemon juice, kosher salt, coarsely ground pepper, english cucumbers, halved cherry tomatoes, roughly chopped fresh mint, roughly chopped thai basil * (optional), roughly chopped red or green shiso * (optional), diced cu kieu (vietnamese pickled leeks)* or mild cucumber pickles, such as cornichons or claussen dill

cucumber, lime gelatin, salt, boiling water, mayonnaise, cottage cheese, onion, grated, sliced cucumbers and fresh parsley, optional

cucumbers, peeled and sliced, halved cherry tomatoes, sliced red onion, chopped green pepper, italian salad dressing

sliced cucumbers, sour cream, prepared ranch salad dressing, green onion, chopped, minced fresh parsley, divided, snipped fresh dill, divided, hard-cooked egg, sliced

cooked pasta, sliced carrot, sliced celery, parboiled broccoli florets, green onion, thinly sliced, chopped onion, bottled cucumber salad dressing, dill weed, salt and pepper to taste

fennel bulbs, finely sliced, roma tomatoes , cut into six wedges lengthways, olive oil, fresh ground black pepper, black olives, cut into quarters, penne , cooked as pack instructions and refreshed in cold water, balsamic vinegar, garlic-flavored olive oil, fresh dill, finely chopped

vegetable juice cocktail, chilled, chopped cucumbers (from the salad bar), chopped green peppers (from the salad bar), bottled balsamic vinaigrette (or all-purpose vinaigrette made with balsamic vinegar), sherry wine vinegar, garlic clove, quartered, kosher salt, fresh ground black pepper, cooked shrimp, halved and tails removed or 3/4 lb cubed cooked chicken, chopped fresh tomatoes (from the salad bar) or 1 cup halved cherry tomatoes (from the salad bar), garlic-flavored croutons (from the salad bar), chopped onions (from the salad bar) or 1/4 cup scallion (from the salad bar)

cucumbers, trimmed and peeled, cut in half and sliced thin, red onion, sliced thin, white vinegar, salad supreme, sugar, salt and pepper to taste, toasted sesame seeds, parsley

cider vinegar (the better the vinegar, the better the salad), salt, sugar, celery seed, pepper to taste, cucumbers, red onion, tomatoes

cucumber, tomatoes, cut finely sliced onions, kalamata olives, feta cheese, kraft greek salad dressing

dressing, tomato soup, minced garlic, vegetable oil, vinegar, sugar, salt and pepper to taste, salad, cucumbers, onions

extra-virgin olive oil, fresh orange juice, salt, divided, black pepper , plus 1/4 tsp , divided, fennel bulb, thinly sliced, skinless, boneless chicken breast halves, orange sections, pomegranate seeds (about 1 pomegranate), roasted , unsalted almonds, chopped, very thinly sliced fresh mint

gourmet salad greens, cucumbers, diced, red onion, sliced, roasted red bell pepper dressing

sliced fennel bulb, chopped romaine lettuce, shredded roasted skinless , boneless chicken breast (about 2 breasts), bottled red grapefruit sections, sliced red onion, chopped pitted kalamata olives, sliced fresh mint, orange juice, champagne vinegar or white wine vinegar, miso (soybean paste), minced shallots, extra-virgin olive oil, kosher salt, freshly ground black pepper

fennel bulb, halved, chopped dry-roasted cashews, chopped fresh parsley, olive oil, lemon juice, salt, ground cumin, black pepper, navel orange, peeled and cut into 1/2-inch cubes, water, uncooked couscous