34261 fish platter caper fennel cucumber Recipes

  • Fennel Salad with Green Olive Vinaigrette
    fennel seeds, fresh lemon juice, olive oil and
    8 More
    fennel seeds, fresh lemon juice, olive oil, picholine olives, pitted and minced, black pepper, sea salt, sliced fennel bulb (about 2 medium bulbs), sliced granny smith apple (about 2 apples), chopped fennel fronds, grated fresh parmesan cheese, fennel fronds (optional)
    11 ingredients
  • Fish Stock
    fish bones , and trimmings (any white fish such as sole, ... and
    6 More
    fish bones , and trimmings (any white fish such as sole, flounder, or whiting. halibut etc), onion, fresh parsley, with long stems, fresh lemon juice, salt, cold water, dry white wine
    45 min, 7 ingredients
  • Fennel and Mandarin Salad
    fennel bulb, trimmed and diced, mandarin orange segments and
    3 More
    fennel bulb, trimmed and diced, mandarin orange segments, olive oil, white wine vinegar, salt and ground black pepper to taste
    10 min, 5 ingredients
  • Fennel, Grapefruit, and Apple Salad
    fennel, trimmed and thinly sliced and
    11 More
    fennel, trimmed and thinly sliced, red onion, thinly sliced, green apple, peeled and thinly sliced, lemon juice, red grapefruit - peeled , white pith cut off, and sectioned, chopped toasted walnuts , or to taste, torn basil leaves , or to taste, lemon juice , or to taste, lime juice , or to taste, grapefruit juice , or to taste, extra-virgin olive oil , or to taste, salt and ground black pepper to taste
    30 min, 12 ingredients
  • Fennel Soup II
    fennel bulb, diced, leek, sliced, bay leaf and
    4 More
    fennel bulb, diced, leek, sliced, bay leaf, cube vegetable bouillon, water, olive oil, grated parmesan cheese
    25 min, 7 ingredients
  • Fennel and Potato Soup
    fennel - trimmed, quartered, and cored, butter, olive oil and
    5 More
    fennel - trimmed, quartered, and cored, butter, olive oil, spring onions, sliced, vegetable stock, divided, potato, peeled and cubed, water , or as needed (optional), ground black pepper to taste
    55 min, 8 ingredients
  • Fennel and Orange Salad
    fennel, trimmed and sliced, oranges, sliced into rounds and
    5 More
    fennel, trimmed and sliced, oranges, sliced into rounds, olive oil, red wine vinegar, poppy seeds, salt to taste, arugula - rinsed, dried and chopped
    15 min, 7 ingredients
  • Fennel Risotto
    fennel, butter, onion, chopped, uncooked arborio rice and
    5 More
    fennel, butter, onion, chopped, uncooked arborio rice, vegetable broth, heavy cream, freshly grated parmesan cheese, dried parsley, freshly ground black pepper to taste
    40 min, 9 ingredients
  • Fennel and Celery Salad (Dama Bianca)
    fennel bulbs, stalks discarded and
    6 More
    fennel bulbs, stalks discarded, pale inner (white ) celery stalks, leaves discarded and stalks thinly sliced, ball buffalo mozzarella (optional), roughly torn, grated lemon zest (preferably from an unwaxed organic lemon), fresh lemon juice, good-quality fruity extra-virgin olive oil, fine sea salt
    20 min, 7 ingredients
  • Fennel- and Coriander-Spiced Salmon Fillets
    fennel seeds, coriander seeds and
    2 More
    fennel seeds, coriander seeds, skinless salmon fillets (each about 1 to 1 1/4 inches thick ), extra-virgin olive oil
    4 ingredients
  • Fennel- and Dill-Rubbed Grilled Salmon
    fennel seeds, golden brown sugar and
    7 More
    fennel seeds, golden brown sugar, pimenton de la vera (spanish smoked paprika), coarse kosher salt, freshly ground black pepper, dried dill weed, nonstick vegetable oil spray, side of salmon with skin (preferably wild salmon), olive oil
    9 ingredients
  • Fennel Rice Salad
    fennel seeds, water, basmati rice, navel orange and
    4 More
    fennel seeds, water, basmati rice, navel orange, white-wine vinegar, extra-virgin olive oil, fennel bupound (anise) with fronds, scallions, thinly sliced
    40 min, 8 ingredients
  • Fennel Puree Fennel Puree
    fennel bulb, trimmed and cit into 1/2 inch slices and
    4 More
    fennel bulb, trimmed and cit into 1/2 inch slices, coarse salt and white pepper, tb fennel seeds, toasted and tied in cheesecloth, water, tb unsalted butter
    40 min, 5 ingredients
  • Fennel-Baked Sea Bass with Fennel Two Ways Fennel-Baked Sea Bass with Fennel Two Ways
    fennel bulbs with stalks and
    6 More
    fennel bulbs with stalks, extra-virgin olive oil, plus more for rubbing, chicken stock or low-sodium broth, unsalted butter, salt and freshly ground pepper, skin-on sea bass fillets, fresh lemon juice
    7 ingredients
  • Fennel and Celery Root Casserole Fennel and Celery Root Casserole
    fennel bulb, trimmed and sliced 1/4 inch thick and
    6 More
    fennel bulb, trimmed and sliced 1/4 inch thick, celery root, trimmed and sliced 1/4 inch thick, sweet onion , such as vidalia or walla walla, sliced 1/4 inch thick, salt and freshly ground black pepper to taste, granny smith apple, peeled, cored, and sliced 1/4-inch thick, heavy whipping cream, shredded aged colby or cheddar cheese
    1 hour 10 min, 7 ingredients
  • Fennel, Grape, and Gorgonzola Salad Fennel, Grape, and Gorgonzola Salad
    fennel bulb (sometimes called anise) and
    6 More
    fennel bulb (sometimes called anise), extra-virgin olive oil, fresh lemon juice, halved black grapes, seeded, gorgonzola cheese, crumbled (about 1/2 cup), cut thinly sliced radicchio, sliced romaine (wash and dry before slicing)
    7 ingredients
  • Fennel and Walnut Salad Fennel and Walnut Salad
    fennel bulbs, trimmed, sliced, extra-virgin olive oil and
    2 More
    fennel bulbs, trimmed, sliced, extra-virgin olive oil, head radicchio , separated into 6 outer leaves, chopped walnuts
    4 ingredients
  • Fennel-Marinated Vegetables in Lettuce Cones Fennel-Marinated Vegetables in Lettuce Cones
    fennel seeds, white-wine vinegar, extra-virgin olive oil and
    6 More
    fennel seeds, white-wine vinegar, extra-virgin olive oil, scallions, white and pale green parts quartered lengthwise, orange or red bell peppers, cut into 1/4-inch-wide strips, yellow bell peppers , cut into 1/4-inch-wide strips, celery ribs, cut into 1/4-inch-wide strips about 4 inches long, jicama (about 3/4 lb), peeled and cut into 1/4-inch-wide strips about 4 inches long, loose-leafed lettuce leaves, rinsed, drained well , and thick rib cut out to facilitate rolling
    9 ingredients




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