39 fish peppers pine Recipes

  • Samak Tarator (Poached Fish with Pine Nut Sauce)
    water, salt, salmon fillets (about 1 inch thick ), water and
    7 More
    water, salt, salmon fillets (about 1 inch thick ), water, white bread, crusts removed, pine nuts, fresh lemon juice, salt, white pepper, garlic clove, crushed, clam juice
    11 ingredients
  • Fish Kabsa (Saudi)
    fish fillet, cut into smallish large pieces, water and
    11 More
    fish fillet, cut into smallish large pieces, water, tomato paste, garlic cloves, white onion, diced, rice (i use basmati and am sure to soak it the required mount of time), water, vegetable bouillon cube (i use homemade vegetable stock), arabic mixed spice (baharat aka middle east mixed spices - the real mix), sea salt & freshly ground black pepper, to taste, butter, pine nuts , toasted in a dry frying pan, fresh cilantro
    37 min, 13 ingredients
  • Baked Cod With Vegetables, Prosciutto and Pine Nuts
    fresh green beans, bell pepper, chopped (any color ) and
    8 More
    fresh green beans, bell pepper, chopped (any color ), mushrooms, thickly sliced, garlic cloves, thinly sliced, salt & freshly ground black pepper, olive oil, for drizzling, cod fish fillets, cut into serving pieces, prosciutto, pine nuts, lemon, cut into wedges
    30 min, 10 ingredients
  • Zesty Tomato-Garlic Fish
    diced tomatoes or 1 (14 1/2 oz) can ready-cut tomatoes and
    6 More
    diced tomatoes or 1 (14 1/2 oz) can ready-cut tomatoes, lemon juice, garlic salt, olive oil, ground black pepper, cod fish fillets, pine nuts, toasted
    25 min, 7 ingredients
  • Mediterranean Baked Fish
    grouper fillet, salt and pepper, olive oil, pine nuts and
    2 More
    grouper fillet, salt and pepper, olive oil, pine nuts, green olives, pitted and cut in half, pimiento, drained and sliced
    25 min, 6 ingredients
  • Microwave Fish  Fillets With Peppers and Toasted Pine Nuts Microwave Fish Fillets With Peppers and Toasted Pine Nuts
    haddock or 4 cod fish fillets, skinned and
    3 More
    haddock or 4 cod fish fillets, skinned, marinated bell peppers, pine nuts, lemon juice (or wine)
    14 min, 4 ingredients
  • Greek Mixed Grill Kabobs and Pine Nut-Orzo Salad (Rachael Ray) Greek Mixed Grill Kabobs and Pine Nut-Orzo Salad (Rachael Ray)
    salt, orzo, garlic, grated or minced and
    17 More
    salt, orzo, garlic, grated or minced, fresh oregano, leaves stripped and finely chopped, fresh rosemary, leaves stripped and finely chopped, green olive tapenade, crushed red pepper flakes, lemons, juiced and 1 zested, extra-virgin olive oil, divided, firm white flesh fish , halibut or swordfish, cut into 12 (2-inch) chunks, boneless, skinless chicken breast, cut into 12 (2-inch) chunks, black pepper, pine nuts, lightly toasted, red onion, finely chopped, flat-leaf parsley, finely chopped, feta cheese crumbles, greek hot peppers, for garnish, kalamata olives, for garnish, tomatoes, diced, for garnish, cucumber, diced, for garnish
    30 min, 20 ingredients
  • Green Relish for Fish Green Relish for Fish
    onion, chopped and
    7 More
    onion, chopped, garlic cloves, peeled and pressed (or finely minced ), limes , juice of, chopped cilantro (2 bunches, stems discarded), extra-virgin olive oil, salt, pepper, pine nuts, for garnish (optional)
    10 min, 8 ingredients
  • Pine Nut-Crusted Snapper Pine Nut-Crusted Snapper
    white bread , torn into pieces, pine nuts, toasted and
    7 More
    white bread , torn into pieces, pine nuts, toasted, egg white, salt, pepper, skinned red snapper or other firm white fish fillets, reduced-calorie margarine, melted, lime wedges
    9 ingredients
  • Tagin Samak - Egyptian Fish Stew Tagin Samak - Egyptian Fish Stew
    fish , filets, raisins, onions, tomato, canned and
    9 More
    fish , filets, raisins, onions, tomato, canned, parsley, chopped, sugar, lemon juice, cumin, ground, pine nuts, pepper , to taste, salt , to taste, butter, oil, for frying
    35 min, 13 ingredients
  • Stuffed Fish (Middle Eastern, Palestine) Stuffed Fish (Middle Eastern, Palestine)
    snappa fish (i use , but your preference is fine) or 1 la... and
    16 More
    snappa fish (i use , but your preference is fine) or 1 large any large fish (i use , but your preference is fine), olive oil, lemons, vinegar, salt, paprika, pepper, cumin, chopped parsley, garlic cloves, crushed, onion, chopped, ripe tomato, chopped, pine nuts, olive oil, salt, pepper, juice of half a lemon
    1 hour 10 min, 17 ingredients
  • Turkey Pine Nut Cabbage Wraps Turkey Pine Nut Cabbage Wraps
    head red cabbage, peanut oil, crushed garlic and
    15 More
    head red cabbage, peanut oil, crushed garlic, diced fresh peeled ginger, diced yellow onion, diced red bell pepper, diced yellow bell pepper, lean ground turkey, hoisin sauce, oyster sauce, red chili sauce, low sodium soy sauce, rice vinegar, fish sauce, sesame oil, cilantro leaves, plus extra for garnish, toasted pine nuts, diced green onion
    30 min, 18 ingredients
  • Roasted Fish Italian Style Roasted Fish Italian Style
    white fish fillets, salt and pepper, olive oil, tomatoes and
    3 More
    white fish fillets, salt and pepper, olive oil, tomatoes, black olives, pine nuts, basil leaves
    30 min, 7 ingredients
  • Sweet and Sour Pinecone Fish Sweet and Sour Pinecone Fish
    firm white fish fillet (about 1/2 lb) with skin intact, s... and
    17 More
    firm white fish fillet (about 1/2 lb) with skin intact, such as striped bass or mullet, about 1-inch thick, cornstarch, salt, white pepper, rice vinegar, chicken broth, ketchup, chili garlic sauce, grated ginger, sugar, salt, cornstarch, eggs, lightly beaten, all-purpose flour, cooking oil, for deep-frying, onion, diced, diced pineapple, toasted pine nuts
    35 min, 18 ingredients
  • Elegant Roast Prosciutto Wrapped Fish Elegant Roast Prosciutto Wrapped Fish
    fresh parsley leaves, fresh basil leaves, pine nuts and
    5 More
    fresh parsley leaves, fresh basil leaves, pine nuts, olive oil, more or less, kosher salt and freshly ground black pepper, thick fillets of halibut , cod or other white-fleshed fish, sliced prosciutto, butter , or more oil
    15 min, 8 ingredients
  • Sayoudeiah: Lebanese Fried Fish with Tarator Sauce and Rice (Emeril Lagasse) Sayoudeiah: Lebanese Fried Fish with Tarator Sauce and Rice (Emeril Lagasse)
    tahini , recipe follows, water, fresh lemon juice and
    28 More
    tahini , recipe follows, water, fresh lemon juice, minced garlic, salt, ground cumin, cayenne, chopped parsley, ground black pepper, ground ginger, ground cumin, allspice, cinnamon, grated nutmeg, ground fenugreek, olive or canola oil, pine nuts, sliced yellow onions, salt, turmeric, grain white rice, water, all-purpose flour, mild, firm white fish fillets, chopped fresh parsley, garnish, pomegranate molasses, chili oil, lemon wedges, garnish, sesame seeds, olive oil
    1 hour 15 min, 31 ingredients
  • Whole Baked Fish With Sun-Dried Tomatoes Whole Baked Fish With Sun-Dried Tomatoes
    onion, pepper, potatoes, oil, bread, sun-dried tomatoes and
    8 More
    onion, pepper, potatoes, oil, bread, sun-dried tomatoes, garlic cloves, pine nuts, handful parsley, handful basil, sea bass, lemon, salt, pepper
    59 min, 14 ingredients
  • Roasted Prosciutto Wrapped Fish Roasted Prosciutto Wrapped Fish
    fresh parsley leaves, fresh basil leaf, pine nuts and
    6 More
    fresh parsley leaves, fresh basil leaf, pine nuts, olive oil, salt, black pepper, freshly ground, halibut fillets or 4 (4 -6 oz) cod fish fillets or 4 (4 -6 oz) other white-fleshed fish, prosciutto, thinly sliced, butter or 2 tbsp olive oil
    15 min, 9 ingredients




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