16 fish peas toast Recipes

  • Asian Chicken Noodle Soup
    ground chicken breast, shallot, minced, egg and
    19 More
    ground chicken breast, shallot, minced, egg, asian garlic and red chile paste, fish sauce, toasted sesame oil, minced ginger, minced garlic, bean thread noodles , soaked in hot water till soft, divide in half, then cut 1 half into 1/2 inch strands save other ha, chicken broth, chicken bouillon cube , diluted into, water, dried shiitake mushrooms , soaked in enough hot water to cover, then thinly sliced, carrot , juliened, shallot, thinly sliced, crushed fresh gingerroot, frozen peas, heads baby bok choy, sliced, fish sauce , to taste, soy sauce , to taste, fresh ground black pepper , to taste, chili-garlic sauce, for heat (optional)
    1 hour 5 min, 22 ingredients
  • Creamed Tuna on Toast
    margarine, flour, milk, drained tuna fish and
    3 More
    margarine, flour, milk, drained tuna fish, frozen peas (or to taste), salt and pepper, bread (for toasting)
    30 min, 7 ingredients
  • Tuna Fish Special
    tuna, drained and flaked, frozen peas, thawed and
    10 More
    tuna, drained and flaked, frozen peas, thawed, chopped celery, sliced green onions, mayonnaise, lemon juice, soy sauce, curry powder, garlic powder, almonds, toasted, chow mein noodles, lettuce leaves , optional
    10 min, 12 ingredients
  • Creamed Tuna on Toast Recipe
    tuna fish, drained, cream of mushroom soup and
    1 More
    tuna fish, drained, cream of mushroom soup, peas (optional)
    30 min, 3 ingredients
  • Thai Shrimp and Roasted Red Chili Stir-Fry
    vegetable oil, garlic, finely chopped (2-3 cloves) and
    10 More
    vegetable oil, garlic, finely chopped (2-3 cloves), yellow onion, coarsely chopped, brown sugar (to taste), thai kitchen roasted red chili paste, thai kitchen premium fish sauce (to taste), red bell pepper , cut into thin strips, snow peas or 1 cup sugar snap pea, shrimp, shelled and deveined, cornstarch (optional), chicken broth (optional) or 1/2 cup water (optional), toasted sesame seeds (optional)
    15 min, 12 ingredients
  • Suquet of Cod
    olive oil, chopped onions, water, dry white wine and
    13 More
    olive oil, chopped onions, water, dry white wine, saffron thread, clam juice, lemon slice, fresh parsley leaves, almonds, toasted, all-purpose flour, sweet paprika, garlic cloves, diced peeled yukon gold potato, cod or 1 lb other lean white fish fillet, frozen baby peas, fresh ground black pepper, salt
    45 min, 17 ingredients
  • Suquet of Cod
    olive oil, chopped onion, water, dry white wine and
    13 More
    olive oil, chopped onion, water, dry white wine, saffron threads, clam juice, lemon slice, fresh parsley leaves, almonds, toasted, all-purpose flour, sweet paprika, garlic cloves, diced peeled yukon gold potatoes, cod or other lean white fish fillets, frozen baby peas, freshly ground black pepper, salt
    17 ingredients
  • Piquant Shrimp Salad
    rice vermicelli, baby corn cobs, halved and
    16 More
    rice vermicelli, baby corn cobs, halved, mangetouts (snow peas), vegetable oil, garlic cloves, finely chopped, in piece fresh root ginger, peeled and finely chopped, fresh red or green chili, seeded and finely chopped, raw peeled tiger shrimps (jumbo shrimps), spring onions (scallions), very thinly sliced, sesame seeds, toasted, lemon grass stalk, white part only and thinly shredded, chopped fresh chives, thai fish sauce, soy sauce, groundnut (peanut) oil, sesame oil, rice vinegar
    25 min, 18 ingredients
  • Thai Noodle Salad With Shrimp and Sugar Snap Peas Thai Noodle Salad With Shrimp and Sugar Snap Peas
    chunky peanut butter, freshly grated gingerroot and
    13 More
    chunky peanut butter, freshly grated gingerroot, garlic cloves, red pepper flakes, thai fish sauce, sugar, fresh lime juice, basil leaves, cilantro leaf, toasted sesame oil, sugar snap pea , strings removed, japanese udon noodles, cooked large shrimp, sliced scallions , including green parts, coarsely chopped toasted peanuts, to garnish
    35 min, 15 ingredients
  • Steamed Fish with Ginger (Food Network Kitchens) Steamed Fish with Ginger (Food Network Kitchens)
    ginger, peeled and cut into matchsticks and
    10 More
    ginger, peeled and cut into matchsticks, garlic, thinly sliced, scallions, sliced, firm white fish fillets (such as striped bass or halibut), kosher salt and freshly ground pepper, toasted sesame oil, sugar, soy sauce, chinese rice wine or dry sherry, snow peas, trimmed, peanut or vegetable oil
    40 min, 11 ingredients
  • Spicy Vietnamese Stir-Fry With Chicken Spicy Vietnamese Stir-Fry With Chicken
    toasted sesame oil, fish sauce (nam pla), granulated sugar and
    27 More
    toasted sesame oil, fish sauce (nam pla), granulated sugar, chili paste with garlic, ground black pepper, boneless skinless chicken breasts, sliced into 1/4-inch strips, toasted sesame oil, minced garlic, grated fresh ginger, water, granulated sugar, oyster sauce, fish sauce, chili paste with garlic, vegetable oil, toasted sesame oil, red bell pepper , julienned, yellow bell pepper , julienned, green bell pepper , julienned, green onion , cut into 1-inch pieces, mushroom, sliced, sliced fresh basil, sliced cilantro, snow peas, trimmed, broccoli floret, cornstarch, cold water, jasmine rice, lime wedge, fresh cilantro stem
    24 hour , 30 ingredients
  • Thai Curry Chicken Noodle Soup Thai Curry Chicken Noodle Soup
    water, boneless skinless chicken breast and
    21 More
    water, boneless skinless chicken breast, snow peas, trimmed and cut crosswise in half, thai noodles or wide rice noodles, grapeseed or coconut oil, sliced shallots, red curry paste, madras curry powder, ground turmeric, ground coriander, garlic cloves, minced, chicken broth, light coconut milk, unsweetened almond milk, palm sugar, fresh lime juice, fish sauce, fresh spinach leaves , torn in 1/2, coarsely chopped fresh cilantro leaves, plus 8 sprigs, for garnish, julienne green onions, white and light green, thai red chiles, seeded and chopped, coarsely chopped toasted peanuts, lime wedges
    55 min, 23 ingredients
  • Grilled Oriental Squid With a Wild Rice Stir Fry (Low Fat) Grilled Oriental Squid With a Wild Rice Stir Fry (Low Fat)
    squid steaks, wild rice, red bell pepper, chopped and
    10 More
    squid steaks, wild rice, red bell pepper, chopped, spring onions, chopped, garlic clove, crushed, oyster sauce, fish sauce, water, toasted cashews, snow peas, olive oil, lemon juice, salt and pepper
    30 min, 13 ingredients
  • Southeast Asian Style Turkey Burgers (Food Network Kitchens) Southeast Asian Style Turkey Burgers (Food Network Kitchens)
    glaze, soy sauce, dry mustard and
    19 More
    glaze, soy sauce, dry mustard, kecap manis (available at asian groceries), honey, burgers, ground turkey, chopped fresh coriander (cilantro), natural creamy peanut butter, room temperature, thai fish sauce (available at asian groceries) see note, thai sriracha chile sauce (available at asian groceries) see note, minced lemongrass (optional), grated lemon zest, grated lime zest, freshly squeezed lime juice, freshly grated peeled ginger, garlic, minced and mashed to a paste with 1/8 tsp kosher salt, kosher salt, hamburger buns, toasted, mung bean , alfalfa, radish sprouts, or pea shoots, sliced scallions, copyright 2001 television food network , g.p. all rights reserved.
    35 min, 22 ingredients




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