34 fish olive mashed Recipes

cod fish fillets (4 pieces defrosted), olive oil, thyme leaves, dried parsley, smoked paprika, lemon , zest, salt , to taste, pepper, olive oil, brown sugar, roasted garlic, removed from skin and mashed, panko breadcrumbs

sourdough bread, crusts removed (3/4 inch slices), tarama (fish roe, the white is much better than the pink), onion, finely chopped (very small), garlic clove, mashed, olive oil (or a combo of 1/2 , 1/2 salad oil to give a less pronounced olive-oil flavour), lemons , juice of

extra virgin olive oil, wild rice, fish, barbecue sauce, green pepper, mushroom, garlic, mashed potatoes, sea salt, pepper

olive oil, carrot, chopped, yellow onion, chopped, green bell pepper, chopped, ribs celery, chopped, garlic, chopped, serrano chile, fresh basil, chopped, fresh oregano, chopped, fennel seeds, black peppercorns, bay leaf, good red wine, red wine vinegar, worcestershire sauce, hot sauce (recommended : tabasco), canned pureed tomatoes, about 5 (15-oz) cans (recommended : di napoli, san marzano-style), fish stock , recipe follows, whole dungeness crab legs and bodies, with the crabmeat intact, littleneck clams , scrubbed clean, black mussels , bearded and scrubbed clean, fresh sea bass or other firm fish, cut into 1 1/2-inch pieces, peeled and deveined prawns (shells reserved for stock), suggestion : garlic bread, fresh fish bones , plus the head if you can get it, ribs celery, coarsely chopped, carrot, coarsely chopped, yellow onion, coarsely chopped, garlic, mashed, parsley stems, bay leaf, whole black peppercorns, fennel seeds, shells from the prawns, clam juice

olive oil, smoked mussels, fish sauce, garlic cloves, mashed or finely chopped, red pepper flakes (depending on how spicy you want it), black pepper, dried parsley flakes, crushed tomatoes, chicken broth, black olives, roughly chopped, green olives, finely chopped, imitation crabmeat, linguine

extra-virgin olive oil , plus 4 tablespoons, plus 2 tablespoons, garlic, thinly sliced, sea bass fillet, or any flavorful, firm fish such as sole, halibut, or grouper, skin and bones removed, flesh cut into 1/2-inch cubes, chopped fresh marjoram leaves, plus 3 tbsp whole leaves, baking potato , like russet, boiled, peeled, and mashed, eggs, flour , plus 1/2 cup for dusting work surface, extra-virgin olive oil, extra-virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt

flour , plus 1/2 cup for dusting the work surface, eggs, extra-virgin olive oil, extra-virgin olive oil, garlic, thinly sliced, sea bass fillet, or any flavorful, firm fish such as sole, halibut, or grouper, skin and bones removed, flesh cut into 1/2-inch cubes, chopped fresh marjoram leaves, plus 3 tbsp whole leaves, idaho potato, boiled, peeled and mashed, basic tomato sauce , recipe follows, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste

pomegranate molasses , plus more for garnish, chopped garlic, red onion , sliced as thin as possible, chopped mint leaves, toasted and crushed coriander seeds, grated orange zest, bluefish fillets, skin on, salt and freshly ground black pepper, vegetable oil , for coating the fish, potato puree , recipe follows, grilled eggplant , recipe follows, cucumbers and yogurt, recipe follows, pea tendrils , recipe follows, pomegranate, seeded, baking potatoes , like russets, peeled and cut into large pieces, garlic cloves, mashed into a paste with 1/8 tsp salt, extra virgin olive oil, champagne vinegar, salt and freshly ground black pepper, japanese eggplant , sliced 1 inch on the diagonal, salt and freshly ground black pepper, extra virgin olive oil

black cod fish fillets, pistachio nut, ground (or use what ever type of nuts you have on hand), egg white, olive oil, fennel bulb, diced, red onion, diced, cremini mushrooms, sliced, garlic cloves, mashed to form a paste with salt, fresh thyme leave, white wine, sultana, green olives, pitted and roughly chopped, capers, drained and rinsed, pine nuts, toasted, oranges , juice and zest of, salt and pepper, oil (i used peanut )

garlic cloves, peeled and mashed, salt, dry mustard, black pepper, fresh ground, fish sauce, wine vinegar, olive oil, egg, lemon , juice of, head romaine lettuce, rinsed and torn into pieces, crouton, parmesan cheese, freshly grated

minced garlic cloves, lager beer, olive oil, fresh lemon juice, salt, black pepper, crushed red pepper flakes , to taste, mixed fresh herbs, chopped (such as dill, thyme, parsely,celery, & coriander), lemon and lager marinade for fish, jumbo prawns, thyme , bunch, potatoes, dried flakes, mashed, salt , to taste, freshly cracked black pepper , to taste, crushed red pepper flakes , to taste, sesame seeds, for sprinkling, egg whites, beaten, asparagus spears , large

flour, salt, ground pepper, eggs, dijon mustard, dried mashed potato flakes, olive oil or 3 tbsp vegetable oil, white fish steaks, dry white wine, lemon juice, minced garlic, chopped green onions, unsalted butter