492 fish mustard Recipes

thick cod steaks (or other firm white fish), oil, maille dijon originale mustard, chopped flat parsley

fresh skinless white fish fillets or 12 oz frozen skinless white fish fillets (such as haddock or cod), beaten egg, fine dry breadcrumb, chopped onions, light mayonnaise or 4 tsp salad dressing, dijon-style mustard, snipped fresh parsley, lime zest, salt, cornmeal, cooking oil, green goddess sauce (in zaar), chives (optional)

leeks, dry white wine or 1/2 cup chicken stock or 1/2 cup fish stock, salt and pepper, dijon mustard, cod or 1 1/2 lbs salmon or 1 1/2 lbs other white fish, about 1-inch thick

potatoes (peeled ), onion (divided per prep step #1), white fish fillets (skinned & bones removed ), smoked fish fillets (skinned & bones removed , may use shrimp as i did & see note below), flour (sml amt for dusting), canola oil (for shallow frying), salt & freshly ground black pepper, mixed herbs (see note re herb mix), quark (or sub cream cheese), milk, mayonnaise, mustard (sweet variety), lemon juice (or 4-6 drops tobasco), eggs (hard-boiled & roughly chopped )

marinade, fish pieces, salt and tumeric pwd, temper, mustard seed , fennel seed , cumin seed, onion , sliced and 2 dry red chilli , broken , curry leaves, ginger garlic paste, grounded paste, fresh coconut , 3 fresh green chillies , pinch of tumeric, corriander pwd , 1 tsp chilli pwd and cumin, tomato , skin removed, smooth paste, tamarind juice mixed in 3 tsp instant fish curry pwd, fresh green chillies , slit ( optional )

egg yolks, salt, dry mustard (coleman s preferred), paprika, lemon juice, butter, melted, milk, gelatin, water, fish, flaked (salmon, haddock, tuna or crab), mayonnaise, for garnish

fish fillets, lemon juice, butter, paprika , as desired, white pepper, dijon mustard, chopped onions, worcestershire sauce, breadcrumbs

skinless and boneless cod (or any white fish fillets), oil, rice, cumin seed (zeera ), mustard seeds, garlic clove, chopped, fresh ginger, peeled, carom seeds (ajowan), green chilies, red chili powder, salt, green cardamoms, black cardamom pods, black pepper, cinnamon stick, bay leaves (taze patta), dried plums (aaloo bukharay), green chili peppers, finely chopped, coriander leaves, fresh

frozen crunchy breaded fish fillets, mayonnaise, minced fresh parsley, ketchup, stone-ground mustard, horseradish sauce, drops hot pepper sauce, deli coleslaw, hamburger buns, split

floury potatoes, peeled, milk, butter, baby spinach, washed, flour , plus a little extra, smooth dijon mustard, grated cheddar cheese, fish fillets (cod, haddock or plaice are all good), vegetable oil, salt and pepper

olive oil, butter, onion, diced, garlic, minced finely, flour, room-temperature beer, brown sugar, dry mustard, black pepper , to taste, worcestershire sauce, salt , to taste, fish fillets (trout, bass, salmon, etc)

fish (preferably sea ), oil, ginger, sliced, green chilies, halved, red chili peppers, coriander leaves, chopped, curry leaves, coriander powder, cumin, coconut (just the paste), coconut oil, chopped onion, fenugreek seeds, mustard seeds, tamarind pulp, diluted in 2 tbsp of water, tomatoes, chopped, turmeric powder, salt

fish fillets, skinned, butter or 1/4 cup margarine, brown sugar , packed, catsup, dried mustard, cider vinegar

olive oil, sliced onions, salt, freshly ground pepper, sliced fennel, baby artichokes, trimmed and halved, zest of 1 medium orange, fish stock, fresh tomatoes, peeled, seeded and chopped, swiss chard, thinly sliced, baby new or red potatoes, quartered, firm white fish , such as daurade, sole, bass, grouper, pollack, etc., cut into 2-inch pieces., chopped parsley, toasted french bread rounds (2-inch rounds and 1/4-inch thick ), rouille , recipe follows, red pepper , roasted and peeled, garlic, white bread , torn into pieces, egg yolk, dijon mustard, lemon, juiced, olive oil

you may use eggs from fish such as:crappies bullheads,perch,striped bass catfish ,bluegills,ect, eggs from the fish and cut the egg sack so that the eggs can be squeezed out of it.squeeze the eggs into a pot of boiling water and boil them for about six minutes.pour eggs thought a strainer, place the eggs in a large bowl, add equal amount of cottage cheese as the fish eggs, add 1 tsp mustard for every cup of fish eggs, mix all well until smooth and creamy, add salt and pepper, spread heavily on buttered bread

flaked fish, saltine cracker crumbs, egg, beaten, minced green onion tops or leeks, mayonnaise, worcestershire sauce, grain mustard (i like creole ), hot red pepper sauce, panko bread crumbs, oil for frying, parsley , lemon wedges for garnish, dipping sauce if desired

fish fillets, broiled and flaked, mayonnaise, italian salad dressing, sour cream, dijon mustard

fish steaks (use halibut, salmon or sword between 8-10 oz and at least 1 inch thick.), lime juice, oil, dijon mustard, fresh ginger, grated, cayenne pepper, black pepper