231 fish lemon parsley butter Recipes

  • Spanish Style Fish
    fish steaks or 2 lbs fish fillets, fresh or frozen and
    9 More
    fish steaks or 2 lbs fish fillets, fresh or frozen, tomatoes, sliced, cucumber, sliced, chopped onion, chopped green pepper, garlic, minced, butter, chopped parsley, lemon juice, marjoram, crushed
    35 min, 10 ingredients
  • Fish With Lemon and Caper Sauce
    capers , preferably salt-packed and
    10 More
    capers , preferably salt-packed, mahi mahi or 4 other firm white fish fillets, each 6 to 8 oz, sea salt & freshly ground black pepper, to taste, unsalted butter, olive oil, shallots, minced, garlic clove, minced, dry white wine, fresh lemon juice, chopped fresh flat-leaf parsley, grated lemon , zest of
    15 min, 11 ingredients
  • Baked Fish
    butter, melted, lemon juice or 2 tbsp lime juice and
    4 More
    butter, melted, lemon juice or 2 tbsp lime juice, fish fillets (your choice ), salt and pepper, chopped fresh parsley , basil or 1/3 cup oregano, lemons or 1 lime, thinly sliced
    40 min, 6 ingredients
  • Fish Madelene
    flounder or 1 1/2 lbs other mild white fish fillets and
    6 More
    flounder or 1 1/2 lbs other mild white fish fillets, sliced almonds, parsley, chopped, butter , melt, white wine, lemon juice, lemon pepper
    30 min, 7 ingredients
  • Fish Fillets With Mushroom-Lemon Sauce
    fresh mushrooms, sliced, green onions, chopped and
    8 More
    fresh mushrooms, sliced, green onions, chopped, butter, melted, all-purpose flour, milk, fresh parsley, chopped (half the amount if using dried), salt, lemon rind, grated, pepper, fish fillets (6 4-oz fillets of tilapia, snapper, grouper, orange roughy)
    22 min, 10 ingredients
  • Bianco (Garlicky Fish Stew from Corfu)
    butter, unsalted, extra virgin olive oil and
    9 More
    butter, unsalted, extra virgin olive oil, onions, halved and thinly sliced, garlic cloves, chopped, dry white wine, potatoes , scrubbed, peeled and sliced (i prefer yukon gold), salt & freshly ground black pepper, fish fillets, fresh (white , firm fleshed fish like cod), lemon, halved, fresh flat-leaf parsley, chopped, lemon wedge (to garnish )
    35 min, 11 ingredients
  • Fish Pie
    potatoes, butter, sour cream, milk, salt and pepper and
    15 More
    potatoes, butter, sour cream, milk, salt and pepper, butter (extra ), onion, finely chopped, flour, milk (extra ), white wine, cooked flaked fish, whole corn kernels, drained, frozen peas , defrosted,drained, capers, lemon juice, dried dill, chopped fresh parsley, salt and pepper, hard-boiled eggs, quartered, grated tasty cheese
    1 hour 10 min, 20 ingredients
  • Fish Pie
    white fish fillets (or half white and half salmon) and
    14 More
    white fish fillets (or half white and half salmon), milk , maybe 1/2 cup more,depending how thick you want the sauce, margarine or 4 oz butter, all-purpose flour, peeled prawns, chopped hardboiled egg, caper, chopped fresh parsley, peas, chopped celery rib, lemon juice, freshly cooked potatoes, margarine or 1 oz butter, sour cream, a good grating nutmeg
    1 hour 10 min, 15 ingredients
  • Fish and Potato Pie
    smoked haddock or 1 lb cod fish fillet, skin removed and ... and
    13 More
    smoked haddock or 1 lb cod fish fillet, skin removed and broken into large chunks, onion, garlic, minced, cream, fresh parsley, finely chopped, butter, lemon juice, salt and pepper, potatoes, peeled and boiled, milk, cheddar cheese, grated, grated parmesan cheese, butter, tomato, sliced to place on top
    1 hour 10 min, 14 ingredients
  • Fish Amandine
    egg, milk, fish fillets (trout fillets are very good) and
    7 More
    egg, milk, fish fillets (trout fillets are very good), flour, seasoned with (for dredging), salt and pepper, butter, almonds, lemon juice, worcestershire sauce, minced parsley
    15 min, 10 ingredients
  • Savoury Fish Bake
    fish fillets (680 g), sweet basil, salt and
    6 More
    fish fillets (680 g), sweet basil, salt, butter, melted (28 g), lemon juice, soft breadcrumbs, cheese, grated, parsley, chopped, tomato sauce
    40 min, 9 ingredients
  • Crab Stuffed Fish
    butter, divided, celery rib, finely chopped and
    8 More
    butter, divided, celery rib, finely chopped, onion, finely chopped, chopped parsley, crabmeat, drained & flaked, dry italian breadcrumbs, lemon juice, crushed red pepper flakes, fish fillets (about 2 lb total ), paprika , to taste
    35 min, 10 ingredients
  • Fish Stuffing Bake
    water, butter or margarine, carrots, sliced and
    5 More
    water, butter or margarine, carrots, sliced, green pepper, chopped, pepperidge farm herb seasoned stuffing, fresh or thawed frozen firm white fish fillets (cod, haddock or halibut), lemon juice, chopped fresh parsley
    30 min, 8 ingredients
  • Grilled Fish in Foil
    fish fillet (fresh or frozen ), margarine or 2 tbsp butter and
    7 More
    fish fillet (fresh or frozen ), margarine or 2 tbsp butter, lemon juice, parsley, chopped, dill weed, salt, pepper, paprika, onion, thinly sliced
    9 ingredients
  • Fish and Potato Cakes
    cooked white fish fillets and
    9 More
    cooked white fish fillets, potatoes, boiled and mashed with, light butter, nonfat milk, lemon juice, parsley, thyme, onion powder, breadcrumbs, catsup, for topping
    40 min, 10 ingredients
  • Fresh Fish In White Wine
    fish fillet, salt , to taste, pepper , to taste, paprika and
    4 More
    fish fillet, salt , to taste, pepper , to taste, paprika, lemon , juice of, chopped fresh parsley, white wine, margarine or 1 tbsp butter
    30 min, 8 ingredients
  • Fish Baked in Foil With Leeks and Carrots Fish Baked in Foil With Leeks and Carrots
    unsalted butter, softened and
    10 More
    unsalted butter, softened, fresh lemon zest , lemon cut into wedges, garlic cloves, minced, fresh thyme leave, minced, table salt, ground black pepper, fresh parsley leaves, minced, carrots, peeled and cut into matchsticks (about 1 1/2 cups), leeks, white and light green parts halved lengthwise, washed, and cut into matchsticks (about 2 cups), vermouth or 4 tbsp dry white wine, cod fish fillets, 1 to 1 1/4 inches thick (about 6 oz each)
    35 min, 11 ingredients
  • Blanquette of Halibut and Clams with Lemon Dumplings Blanquette of Halibut and Clams with Lemon Dumplings
    butter , plus 3 tbsp, plus 2 tablespoons, flour, salt and
    46 More
    butter , plus 3 tbsp, plus 2 tablespoons, flour, salt, freshly ground black pepper, halibut fillet, cut into 1-inch cubes, salmon fillet, cut into 1-inch cubes, cayenne pepper, virgin olive oil, yukon gold potatoes, peeled and cut into 1-inch cubes, fennel bulbs, cut in wedges, poblano chile, stemmed, seeded , and cut into 1/2-inch pieces, leeks, cleaned, whites cut into 1/2-inch pieces, turnips, peeled and cut into 1-inch cubes, carrots , cut into pinwheels, head cauliflower , cut into small flowerets, bay leaves, chopped garlic, red pearl onions, peeled, brandy, white wine, fish stock or water, cream, veal demi-glace, thyme , leaves picked, clams, spinach, shallots, minced, lemon juice, lemon pepper dumplings , recipe follows, smoked sea bass, chopped parsley, parsley oil , recipe follows, yukon gold potatoes, virgin olive oil, plus more , to prevent sticking, freshly ground nutmeg, grated parmesan, all-purpose flour (amount determined by weight of roasted potato puree), plus more, for sprinkling, kosher salt, ground black pepper, egg yolks (amount determined by weight of roasted potato puree), meyer lemon oil , recipe follows, meyer lemon zest, meyer lemon juice, cornmeal, for sprinkling, parsley, chopped into 1-inch pieces, cleaned and dried spinach leaves, virgin olive oil, olive oil, meyer lemons , zested
    2 hour 50 min, 49 ingredients




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