451 fish heads Recipes

garlic cloves, tomatoes, fresh flat-leafed parsley leaves, a 2- to 2 1/2-lb whole red sn pper or bl ck b ss, cle ned, with he d removed nd t il int ct, olive oil, water, dry white wine

head garlic (approx 9 cloves), butter, flour, lemon juice, milk

tilapia fillets, cut into chunks, head bok choy, chopped, tomatoes, cut into chunks, sliced daikon radish, tamarind paste, water, dried red chile peppers (optional)

hass avocados-halved, pitted and peeled, low-fat sour cream or greek yogurt, jalapeno, seeded and thinly sliced, minced red onion, chopped cilantro, fresh lime juice, kosher salt and freshly ground pepper, head of napa cabbage, shredded (4 cups), vegetable oil, plus more for brushing, thick red snapper fillets with skin , cut crosswise into ten 2-inch-wide strips, flour tortillas, warmed, tomatoes, thinly sliced, hot sauce , for serving, lime wedges, for serving

all-purpose flour, paprika, ground red pepper, kosher salt, freshly ground black pepper, eggs, lightly beaten, milk, panko (japanese breadcrumbs), halibut fillets (1/3 inch thick ), butter, vegetable oil, red pepper mayonnaise, cornbread rounds, head butter lettuce , torn into pieces

flaky fish fillets, large chunks - salmon, carp, snapper, etc, if you bought a whole large fish, use head and tail portions for uha, and cook the rest as you see fit), butter, yellow onions, diced, carrots, sliced, potatoes, peeled , chunky diced, ripe tomatoes, quartered or a small box of cherry tomatoes pierced with fork, garlic, minced, whole allspice, bay leaves, whole coriander seeds, caraway seeds (optional - gives a stronger taste ), salt , pepper to taste, fresh parsley

head broccoli, broken into florets and blanched, cauliflower, broken into florets and blanched, cabbage, chopped into bite size pieces, carrot, sliced, onion, sliced, green beans, fresh shiitake mushrooms, sliced, white miso, sugar, rice wine or 1 tbsp dry sherry, soy sauce, salmon fillet, skinned and cut into 4 portions, sheets nori , seaweed cut into julienne strips, scallions, trimmed, thinly sliced

extra-virgin olive oil, ground coriander, ancho chile powder, cinnamon, kosher salt and freshly ground black pepper, meaty yet flaky white fish , like mahi mahi or cod, skinned and de-boned, cut into chunks, mayonnaise, garlic, roughly chopped, fresh mint, ground cumin, lime, juiced , plus extra if necessary, kosher salt and pepper, corn tortillas, warmed, head green cabbage, shredded, chopped scallions, pickled banana pepper strips, optional, lime, cut into 8 wedges

milk, kosher salt & freshly ground black pepper, tilapia fillets (5-6-oz each), stone-ground cornmeal, scallions, thinly sliced (green onions), mayonnaise, whole grain mustard, chopped pickled jalapeno peppers , and 1/2 to 1 tbsp juice from the can, vegetable oil or peanut oil, for frying, sliced iceberg lettuce (about 1/2 small head ), soft hoagie rolls or 4 french baguettes, split and toasted

chicken broth, sauvignon blanc or other dry white wine, whipping cream, fennel seed, fresh or dried thyme leaves, yukon gold or other thin-skinned potatoes, heads fennel (3 1/2 to 4 in. wide ), mussels in shells, shrimp (16 to 20 per lb.), chilean seabass

garlic cloves, egg yolks, anchovy fillets, dijon mustard, fresh lemon, juiced, worcestershire sauce, crystal hot sauce, olive oil, salt, freshly ground black pepper, heads romaine lettuce, washed , ribbed and patted dry, oil, for frying, dozen large freshly shucked oysters, all-purpose flour, masa flour, homemade croutons, parmigiano-reggiano cheese, peeled into long strips, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

milk, kosher salt and freshly ground pepper, tilapia fillets, stone-ground cornmeal, scallions, thinly sliced, mayonnaise, whole-grain mustard, chopped pickled jalapenos and 1/2 to 1 tbsp juice from the can, vegetable or peanut oil, for frying, sliced iceberg lettuce (about 1/2 small head ), soft hoagie rolls, split and toasted

skinless halibut fillet, salt and freshly ground white pepper, head bibb lettuce, very coarsely chopped fresh dill, fresh mint, unsalted butter, shallot, finely chopped (about 3 tbsp), grated lemon zest, freshly squeezed lemon juice, coarsely chopped fresh dill, salt, freshly ground white pepper, dill flowers or small dill sprigs

head red cabbage, scallions, mayonnaise, light brown sugar, hot chile sesame oil, salt and freshly ground black pepper, to taste, peanuts, array of smoked fish , raw vegetables, and pickles, listing follows, smoked sturgeon, kippered salmon, smoked sable carp, whitefish (chubs), olives, sour tomatoes, cucumber slices, caper berries, baby carrots, baby corn, serve with bialy and pumpernickel.

littleneck clams , scrubbed and purged, water, dry white wine, onion, chopped, shrimp, shelled, shells and heads retained, garlic cloves, chopped, bouquet garni : 6 sprigs each thyme and parsley, 2 bay leaves, and a fennel branch, fish heads, tails and bones , or cut up whole fish or fillets such as porgy, butterfish, sea bass, or snapper (do not use salmon), salt , to taste, garlic cloves, 2 peeled, 2 peeled and crushed, cayenne, saffron threads, crumbled, paprika, salt , plus additional to taste, olive oil, dried chile peppers, grain spanish rice, olive oil, onion, minced, garlic cloves, minced, ripe tomatoes, peeled, seeded and finely chopped, minced parsley, mixed fish steaks or fillets, garlic mayonnaise for serving, optional

olive oil, shallots, roughly chopped, head garlic, cut in half, fennel stalks, roughly chopped, black peppercorns, carrot, roughly chopped, fish bones from 1 or 2 fish, roughly chopped, white wine, water

white potato, peeled, white fish fillets, i use cod but can substitute for prawns, salmon, haddock, carrots, sliced, head broccoli, corn, butter , and, milk , for mashing, cheddar cheese, flour, butter, milk, fresh parsley, chopped, white wine (optional)

vegetable oil, for frying, whole snapper , remove center bones, keep head and tail intact, salt and freshly ground black pepper, flour , for dusting, eggs beaten with 1 cup buttermilk, as an egg wash, sofrito , recipe follows, cilantro sprigs, for garnish, extra-large skewers for shaping fish, but small enough to fit in the pot, olive oil, yellow pepper, minced, red pepper, minced, red onion, minced, garlic, minced, scotch bonnet, minced, minced aji amarillo, fennel bulb, minced, saffron, amontillado sherry, fish stock or clam juice, lime, cilantro , pick leaves and chop stems