26685 fish fingers grilled Recipes

onion, finely diced, cream of mushroom soup , tin, sweet chili sauce, light sour cream, light cheese, grated, flour tortillas, frozen fish sticks (or fish fingers), extra light cheese, grated

fish , cut into long strips, vinegar, lemons , juice of, black pepper, powdered, eggs, breadcrumbs, salt, garlic juice, oil (for frying )

firm white fish fillets (i like cod, cut into strips), eggs, milk, corn flake crumbs, seasoning salt, ground pepper, cayenne

firm white fish fillets, curry powder, salt, paprika, pepper, water, egg, dry breadcrumbs, flour (optional)

fish fillet (fresh or frozen ), margarine or 2 tbsp butter, lemon juice, parsley, chopped, dill weed, salt, pepper, paprika, onion, thinly sliced

fish steaks, olive oil, lemon juice, greek oregano, chopped, coarse salt, lemons , juice of, extra virgin olive oil, sea salt, garlic clove

light sour cream, lemon juice, ground cumin, chopped fresh parsley or 1 tbsp cilantro, garlic, finely chopped, grated fresh lemon rind, red chile, finely chopped, ling cod fish fillets, cut into fingers, desiree potatoes, thickly sliced, baby spinach leaves

frozen fish sticks, creamed corn, sweet chili sauce, dried chives

frozen fish sticks (fingers), taco shells, condensed cheddar cheese soup, divided, canned diced tomato, drained with jalapenos, shredded lettuce

flour, lemon juice, anchovy sauce, water to make a paste, fish, ajinomoto, black pepper, salt to taste

watermelon (1 if large. 2 if small, sliced 1 1/2-inches thick , leave rind intact, honeydew melon, sliced 1 1/2-inches thick , leave rind intact, thick lengthwise slice pineapple, peeled and cored, kiwi fruit, peeled, cut in 1/2, ripe mango, peeled, sliced into 1-inch thick pieces, canola oil, poblano pepper, serrano pepper, minced, chopped cilantro leaves, lime , zested, lime juice (about 2), agave syrup, lemon juice, cayenne pepper, ground cinnamon, sea salt, sea salt, freshly cracked black pepper, firm white fish (ono, swordfish, mahi mahi, dorado)

cod, fresh or frozen (any white fish), milk, egg, whisked, flour, panko breadcrumbs, dry ranch dressing mix, dry mustard, black pepper, butter, melted, sour cream, mayonnaise, milk

cooked fish, cold, sweet potatoes or 1 cup kumara, cold and mashed, egg, left over vegetables, chopped finely, salt and pepper, breadcrumbs

fish fillets (you can use salmon, halibut, grouper, any similar ), balsamic vinegar, olive oil, salt, pepper, nonstick cooking spray, to cook the fish in, sun-dried tomatoes packed in oil, fine chopped, fresh basil, fine chopped, butter, room temperature (unsalted ), shallots, minced, minced garlic

fish sauce, soy sauce, sugar, vegetable oil, stalks lemongrass , outer leaves and tops removed, root ends trimmed, and stalks finely grated, shallot, finely chopped, garlic, finely chopped, pork tenderloin, thinly sliced, bamboo skewers, soaked for 20 minutes and drained, recipe rice vermicelli : bun thit, recipe follows, chopped unsalted roasted peanuts, nuoc cham , as needed, recipe follows, fish dipping sauce : nuoc cham, recipe courtesy corinne trang , authentic vietnamese cooking, simon & schuster, 1999, sugar, water, fish sauce, lime or lemon juice, garlic, minced, more bird s eye or thai chiles, seeded and minced, shallot, peeled, thinly sliced, and rinsed (optional)

fish fillet, olive oil, soy sauce, dried dill weed, lemon juice

whole walleye or yellow pike, cleaned, fish stock or water, dry white wine, onion , julienne, fresh thyme, bay leaves, fresh garlic, yellow squash , cut 1/2 inch thick lengthwise, zucchini , cut 1/2 inch thick lengthwise, eggplant , cut 1/2 inch thick lengthwise, roma tomatoes, cut in half, olive oil, minced garlic, extra virgin olive oil, chopped fresh basil, creole mustard