423 fish fillets sliced Recipes

coconut oil or 2 tbsp olive oil, sugar, white fish fillets (chopped or thinly sliced ), chopped shallot, chopped green onion, chopped fresh chili pepper, fish sauce, sugar, divided, fresh ground black pepper or 1/2 tsp white pepper, chicken broth (homemade preferably )

cod fish fillets (or other white fish), olive oil, crackers (1 oz. or 28g, or digestive cookies or cheese or bread crumbs), salt, cumin (or your favorite dried herbs), garlic, chopped, parmesan cheese, sliced almonds (or pumpkin seeds or other nuts), basil, coarsely chopped (or coriander or your favorite fresh herbs)

olive oil, red onions, small, thinly sliced, garlic clove, minced, diced tomatoes, drained (2 14 1/2 cans), lemon zest, cod fish fillets, can use other white fish, salt, feta, crumbled, lemon wedge

olive oil, sliced onion, garlic cloves, minced, ripe tomatoes, chopped, sliced pitted manzanilla (or green ) olives, divided, water, capers, divided, sliced pickled jalapeno peppers, divided, chopped fresh flat-leaf parsley, dried mexican oregano, bay leaves, salt, divided, red snapper or other firm white fish fillets, fresh lime juice, flat-leaf parsley sprigs (optional)

onions, sliced, garlic cloves, minced, green pepper, sliced, olive oil, whole tomatoes, tomato sauce, water, dry white wine, white fish fillets, cut into chunks, fresh parsley (to taste), dry crushed red pepper (to taste), salt and pepper

calamansi juice (about 8 pieces medium-size calamansi), fish sauce (patis), water, cream dory fillets, onion, sliced thinly, tomatoes, sliced, finger chili (siling pansigang), eggplant , quarted and cut into 1/4-inch slices

sole fillets or 1 lb cod fish fillet, oil, onion, sliced, zucchini, sliced, green pepper slices, tomato, chopped, dry sherry (optional), lemon juice, salt, basil, pepper, drops hot pepper sauce, parmesan cheese

shallots or 1 small onion, peeled and coarse chopped, fresh ginger, peeled and coarsely chopped, fresh coriander , with roots, cleaned and coarsely chopped, nam pla fish sauce or 1 tsp anchovy paste, tamarind paste (soaked at least 10 minutes in 2 tbsp white or cider vinegar or lime juice) or 1 1/2 tbsp dark raisins (soaked at least 10 minutes in 2 tbsp white or cider vinegar or lime juice), dark brown sugar, fresh chili peppers, stemmed or 1 tbsp fresh chili paste or 1 tbsp tabasco sauce or 1 tsp dried red pepper flakes, good quality chicken broth or 3 cups vegetable broth, salt or soy sauce, to taste, if needed, thick fish fillet, divided in 3 to 6 serving-size pieces (snapper, cod, halibut, bass, haddock, or salmon), scallions, fresh minced basil, fresh coriander leaves, minced fresh green chilies (optional) or 1 tsp red chile (optional), very thin sliced or slivered fresh ginger or 1 tsp pickled ginger

dry breadcrumbs, coarsely ground, almonds, toasted and sliced, light butter, melted (or use margarine), kosher salt, cod fish fillets (or use flounder, haddock, or any other fish fillets), all-purpose flour, mayonnaise, light

carrot, peeled and sliced, celery, sliced, onion, peeled and sliced, parsley, chopped, butter, fish fillets, white wine, salt and pepper, to taste

sesame oil, sliced fresh ginger, spring onions, finely chopped, garlic cloves, crushed, caster sugar, rice vinegar, fish sauce, grated lime rind, lime juice, firm white fish fillets, kaffir lime leaves, finely shredded, fresh herb (i suggest cilantro), lime wedge (to garnish )

butter, skinless firm white fish fillets, cut into 3 cm (such as coley, cod, blue-eye, ling, hake), fish stock, onion, finely chopped, garlic clove, crushed, ground turmeric, risotto rice (arborio), lemon juice, chopped fresh parsley, snipped chives, chopped dill, sliced lemons or lime, for garnish

white potato, peeled, white fish fillets, i use cod but can substitute for prawns, salmon, haddock, carrots, sliced, head broccoli, corn, butter , and, milk , for mashing, cheddar cheese, flour, butter, milk, fresh parsley, chopped, white wine (optional)

vegetable oil, sliced onions, garlic cloves, thinly sliced, ginger, thin slices, finely chopped, fresh green chile , split lengthwise (seeded if less heat is desired), fresh curry leaves, ground coriander, ground cumin, ground turmeric, ground black pepper, chopped peeled tomato, salt (or to taste), firm white fish fillets, cut in 2-inch pieces, coconut milk, water, freshly chopped coriander leaves, to garnish (cilantro)

baking potato, thinly sliced, onion, thinly sliced, green bell pepper, thinly sliced, dried oregano leaves, divided, lean fish fillet, cut 1 inch thick, butter or 1/4 cup margarine, all-purpose flour, milk, shredded cheddar cheese

potatoes, peeled and diced, carrot, peeled and sliced thinly, celery rib, thinly sliced, shallot, thinly sliced, minced clams, drained , juice reserved, cod fish fillet, cubed (or 2 small), butter, flour, salt (to taste), black pepper (to taste), whole milk , lactose free

white fish fillets, cooked,skinned and cut into small pieces, potatoes, peeled,cooked and mashed, butter, hot milk, chopped parsley, chopped fresh fennel leaves, shelled shrimp, hard-boiled eggs, sliced, salt, pepper, grated nutmeg, browned breadcrumbs (i use the commercial stuff), tomatoes, skinned and sliced

olive oil, onion, sliced, garlic, finely chopped, canned tomatoes, chopped or 1 cup canned diced tomatoes, dried leaf thyme, bay leaves, oil-cured black olives, pitted, sliced, capers, mashed, firm white fish fillets, like snapper