50 fish feta Recipes

ripe tomato, skinned and chopped, garlic, crushed divided, ground cinnamon, shallots, very finely chopped, bay leaf, olive oil, divided, salt & freshly ground black pepper, prawns or 1 lb white fish fillet, in chunks, feta cheese, crumbled, green onions , chopped put aside some of the green tops for serving, ouzo or 2 tbsp pernod, fresh thyme, chopped, halved black olives

olive oil, chives , coarsley chopped, shrimp, peeled and deveined, dry white wine, dijon mustard, chili pepper flakes, chopped parsley, fish stock or 1/2 cup water, lemon juice, crumbled feta cheese, salt and pepper, to taste

cod fish fillets, frozen, roma tomatoes, diced, kalamata olive, diced, sun-dried tomato, diced (not oil packed.), fresh basil, chopped, fresh oregano, chopped, garlic cloves, minced, balsamic vinegar, extra virgin olive oil, penne pasta, salt and pepper, to taste, feta cheese, crumbled

tomatoes, each cut into 8 wedges (about 3/4 lb total ), extra-virgin olive oil, divided, extra-virgin olive oil, divided, red wine vinegar, mahi mahi fish with skin (1 1/2 inches thick ), mayonnaise, crumbled feta, chopped mint or 2 tsp dried mint, chopped dill or 2 tsp dried dill, fresh lemon juice, very thin lemon slices

raw baby octopus or cooked octopus meat, coarse salt, fish stock or clam juice, water, white vinegar, black peppercorns, bay leaves , plus 1 for chick peas, dried chickpeas , picked over and soaked in water to cover for 3 hours or overnight, water, lemon juice, chopped fresh parsley, chopped fresh oregano, salt, freshly ground black pepper, fruity extravirgin olive oil, head of redleaf lettuce , inner leaves only, for serving, crumbled feta cheese , for serving (optional), italian roma tomatoes, seeded and diced , for serving (optional)

fresh orange juice, orange sections, rice wine vinegar, grated fresh ginger, sugar (optional), nam pla (asian fish sauce), dijon mustard, olive oil, maui onions, slices 1/4 inch thick, olive oil, chopped fresh thyme, sambal oelek chili paste (hot chili paste), goat cheese (i use feta or some other), basil leaves, fresh, tomatoes, 1/4 inch thick

salt, orzo, garlic, grated or minced, fresh oregano, leaves stripped and finely chopped, fresh rosemary, leaves stripped and finely chopped, green olive tapenade, crushed red pepper flakes, lemons, juiced and 1 zested, extra-virgin olive oil, divided, firm white flesh fish , halibut or swordfish, cut into 12 (2-inch) chunks, boneless, skinless chicken breast, cut into 12 (2-inch) chunks, black pepper, pine nuts, lightly toasted, red onion, finely chopped, flat-leaf parsley, finely chopped, feta cheese crumbles, greek hot peppers, for garnish, kalamata olives, for garnish, tomatoes, diced, for garnish, cucumber, diced, for garnish

baby spinach, whole cucumber, sliced, fennel bulb, thinly sliced, tomatoes, eggs, hard boiled and sliced, feta cheese, crumbled, light mayonnaise, juice of half a lemon, asian fish sauce, scallions roughly chopped whites and greens, fresh basil leaves, roughly chopped, garlic, pepper, nonfat plain yogurt