15002 fish en croute puff Recipes

  • Brie En Croute
    brie en croute, frozen puff pastry sheets (1 sheet ), egg and
    5 More
    brie en croute, frozen puff pastry sheets (1 sheet ), egg, water, toasted sliced almonds, fresh chopped parsley, brie cheese round (about 1 lb), variety of your favorite crackers
    8 ingredients
  • Salmon en Croute
    puff pastry , defrosted, baby spinach and
    5 More
    puff pastry , defrosted, baby spinach, skinless salmon fillet, sauted mushroom, sliced, bearnaise sauce ( ), beaten egg, salt and pepper
    25 min, 7 ingredients
  • Mushrooms and Artichokes En Croute
    puff pastry (frozen ), mushrooms (chopped ) and
    10 More
    puff pastry (frozen ), mushrooms (chopped ), artichoke hearts (drained ), shallots (sliced ), garlic cloves (crushed ), vegan margarine, soy sour cream, madeira wine or 1 tbsp brandy, chives (snipped ), spelt flour, salt and pepper, silk soy coffee creamer (for glaze)
    1 hour 30 min, 12 ingredients
  • Dried Cherries Pecans And Rosemary Brie En Croute
    puff pastry sheets, egg, water and
    6 More
    puff pastry sheets, egg, water, dried cherries , softened by soaking in water to cover, toasted pecans, honey, fresh rosemary leaves, finely chopped, brie cheese, crackers
    20 min, 9 ingredients
  • Fish En Papillote
    parchment paper and
    10 More
    parchment paper, extra virgin olive oil or olive oil flavored cooking spray, white fish fillets, 4 oz each (such as sole or snapper), kosher salt , to taste, fresh ground black pepper , to taste, dry white wine, lemon slices, zest of 1 lemon, butter (optional), dill or 2 sprigs about 1/2 tsp dried, asparagus spears
    30 min, 11 ingredients
  • Fish En Papillote
    red onion , julienned, zucchini , julienned and
    9 More
    red onion , julienned, zucchini , julienned, carrot , julienned, garlic clove, minced, extra virgin olive oil, salt and pepper, sole fillets (or hake, flounder, or other mild white fish), lemon, thinly sliced and seeds removed, fresh thyme, butter, white wine
    27 min, 11 ingredients
  • Fish en Papillote (Melissa  d'Arabian)
    red onion , julienned, zucchini , julienned and
    9 More
    red onion , julienned, zucchini , julienned, carrot , julienned, garlic, minced, extra-virgin olive oil, kosher salt and freshly ground black pepper, sole fillets, hake, flounder or other white fish, lemon, thinly sliced , seeds removed, fresh thyme, butter, white wine
    32 min, 11 ingredients
  • Holiday Brie en Croute
    pepperidge farm puff pastry sheets, egg, water and
    5 More
    pepperidge farm puff pastry sheets, egg, water, apricot preserves or raspberry jam, dried cranberry, softened, toasted sliced almonds, brie cheese, pepperidge farm entertaining cracker quartet collection
    8 ingredients
  • Dried Cherries, Pecans and Rosemary Brie en Croute
    pepperidge farm puff pastry sheets, egg, water and
    6 More
    pepperidge farm puff pastry sheets, egg, water, dried cherries, softened, chopped toasted pecans, honey, chopped fresh rosemary leaves, brie cheese, pepperidge farm entertaining cracker quartet collection
    35 min, 9 ingredients
  • Brie en Croute
    sheet pepperidge farm puff pastry, egg, water and
    4 More
    sheet pepperidge farm puff pastry, egg, water, toasted sliced almonds (optional), chopped fresh parsley, brie cheese, pepperidge farm entertaining cracker quartet collection
    35 min, 7 ingredients
  • Boeuf en Croute
    olive oil, beef tenderloin filets, butter and
    9 More
    olive oil, beef tenderloin filets, butter, fresh white mushrooms, minced, minced shallot, garlic, minced, red wine, frozen puff pastry , thawed but still cold, red wine, salt and pepper to taste, egg (optional), milk (optional)
    55 min, 12 ingredients
  • Pepperidge Farm(R) Stuffed Pork Tenderloins en Croute
    sheet pepperidge farm puff pastry, egg, water and
    6 More
    sheet pepperidge farm puff pastry, egg, water, vegetable oil, onion, chopped, dried mixed fruit, coarsely chopped, port wine, pork tenderloins, all-purpose flour
    1 hour 40 min, 9 ingredients
  • Filet De Boeuf En Croute
    nice-sized thick filet mignon steaks , 2 inches thick at ... and
    10 More
    nice-sized thick filet mignon steaks , 2 inches thick at least, unsalted butter, softened, fresh coarse ground black pepper, minced garlic (optional if you don tsp like garlic ) (optional), muenster cheese or 2 slices swiss cheese or 2 slices monterey jack cheese, thick, sheet puff pastry , rolled out just a little bit, egg, olive oil, sour cream, horseradish , to your preference, and not the the cream style, the real deal, dijon mustard (optional)
    45 min, 11 ingredients
  • Mushroom Stuffed Brie En Croute
    onion, minced to 1/2 cup, unsalted butter and
    6 More
    onion, minced to 1/2 cup, unsalted butter, mushroom, finely chopped, dry sherry, nutmeg, puff pastry sheets , thawed according to package directions (find this in the frozen dessert section), brie round, chilled (note this is a larger size, up to 17 oz, which is not available in all grocery stores), egg
    1 hour 5 min, 8 ingredients
  • Fish en Croute with Lemon Butter Sauce (Emeril Lagasse) Fish en Croute with Lemon Butter Sauce (Emeril Lagasse)
    unsalted butter, minced garlic and
    11 More
    unsalted butter, minced garlic, spinach, stemmed, washed and spun dry, kosher salt, freshly cracked black pepper, flounder fillets, essence , recipe follows, frozen puff pastry, thawed, all-purpose flour, egg, water, chopped fresh parsley leaves, lemon butter sauce , recipe follows
    1 hour 15 min, 13 ingredients
  • Fish en Papillote with Julienned Vegetables and Truffle Oil Fish en Papillote with Julienned Vegetables and Truffle Oil
    unsalted butter, carrots , julienned, leek , julienned and
    6 More
    unsalted butter, carrots , julienned, leek , julienned, celery rib, julienned, kosher salt and freshly ground black pepper, to taste, vegetable oil, for brushing, fish fillets, no thicker than 1/3 inch, such as pompano or flounder, about 6 oz each, skin removed, fresh lemon juice, white truffle oil
    40 min, 9 ingredients
  • Escargots En Croute Escargots En Croute
    i have made this many times and the recipe comes from a f... and
    4 More
    i have made this many times and the recipe comes from a french/belgium restaurant i worked in once again no written recipe , but i will try and explain how i did it., we bought the escargots (ok, snails) in a a 1 or 2 lb. tub, they came frozen and cleaned, no shells. we had shells we could stuff them in, if needed., i took a small pyrex ramekin and filled it half full of a clarified unsalted-butter, parsley and a small bit of garlic mixture. i put in 6 snails and covered the top with a puff pastry sheet. i would cut the pastry to fit the ramekin with a little hanging over the sides of the ramekin and coat with a egg wash (egg white and water) and made sure it sealed, use egg wash to make sure, pastry could shrink if not sealed good ., i put in a 425 degree oven and browned the pastry. i would make some kind of design on the pastry from a small cutters, before i browned it. i served this on a small white plate with a small paper doily on it. this dish we sold for $9.95 and sold a bunch nightly., a few sliced button mushrooms would be an option
    10 min, 5 ingredients
  • Stuffed Breast of Pheasant En Croute Stuffed Breast of Pheasant En Croute
    pheasant breast (if pheasant is not available chicken may... and
    12 More
    pheasant breast (if pheasant is not available chicken may be substituted), butter, brie cheese, diced, shallot, minced and sauteed until translucent, garlic, minced and sauteed until translucent, tomatoes , concasse (peeled, seeded and diced), green onions, chopped, cremini mushrooms, finely chopped, sage, finely chopped, bacon, salt and pepper, sheets puff pastry , 5 x 5 inches, egg, beaten
    40 min, 13 ingredients




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