119452 fish chips habanero tartar vinegar Recipes

fish , i use white fleshed without a strong flavour ie basa (fillet), diced onion, diced black mushrooms (i use dried soaked in warm water for 15 mins), frozen peas, egg white, cornflour, salt, cornflour, sugar, vinegar, water, tomato ketchup, wine (chinese cooking ), cornflour, salt, sesame oil, oil (i use about 2)

fish, whole (if not the australian blue bone , any large, firm-fleshed white fish), stalk celery, chopped, tomatoes, chopped, chopped onion, stalks lemongrass, soy sauce (or to taste), white vinegar, turmeric, water, salt, cornstarch, steamed rice

fish fillets, thin, onion, sliced, olive oil, red wine vinegar, garlic, minced (bottled ), worcestershire sauce, dried basil, salt & pepper

beer, eggs, pancake mix (not biscuit mix), seasoned salt or old bay seasoning or favorite mixed spice, salt, pepper, oil (for frying ), fish or vegetables (or whatever squid is yummy!), lemons or limes or vinegar

fish , cut into long strips, vinegar, lemons , juice of, black pepper, powdered, eggs, breadcrumbs, salt, garlic juice, oil (for frying )

fresh fish fillet (any white flesh fish will do), lemon juice, white vinegar, mayonnaise, sour cream, grated lemon rind, salt, pepper, cucumber, tomatoes, shallots or 8 spring onions, onions, hard-boiled eggs, cooked beetroots

fish bones, cherrystone clams, water, to cover, onion, celery, stalks, garlic clove, diced, hot pepper, small, de-seeded and chopped, limes, rice vinegar, ground pepper

fresh halibut or 1 lb swordfish or 1 lb tuna (1-inch thick) or 1 lb other fish steaks (1-inch thick), brown sugar, vinegar, low sodium soy sauce, cornstarch, chicken broth, green bell peppers or 1 medium red bell pepper, cut into 1-inch pieces, carrot , sliced thinly on the bias, seedless grapes, halved, hot cooked rice (seasoned as desired)

fish - 1/4 kg- (if using canned tuna ,take 2 small cans) - (i like to use halibut, king fish or any of the white meat fish with tougher textures. salmon is also fine but be careful as they tend to break up.), potato - 2, shallots chopped - 1 cup, ginger &garlic thinly sliced-1 tsp each (or ground), green chillies chopped - 2 pieces, ground black pepper powder - 1 tsp, fish masala - 1 tsp, egg - 2, bread crumbs, salt to taste, oil for frying (or else you can bake this dish as well)

fish (can use any white flesh like salmon), red chili powder (or according to taste), turmeric powder, mustard oil, salt, sugar, slit green chilies, black mustard seeds or 1 cup yellow mustard seeds, ground to a paste with water. (i use black), banana leaves , to wrap the fish fillets in

habanero peppers , seeds and stems removed, minced, dry sherry, ketchup (i recommend chile-banana-mango ), soy sauce, fresh lime juice, tamarind paste (i recommend tamarind sauce), brown sugar, mustard powder

habanero chiles , roasted, amarillo chiles, scallions, finely chopped, grapefruit, juiced, lime , zested and juiced, cilantro , leaves picked and chopped, salt and pepper

fish , scaled and gutted, onions, chopped, tomato, chopped, vinegar, lemon juice or 3 tbsp lime juice, water, butter, frozen okra, boiling water, yellow cornmeal, ground fine, butter, salt, pepper , to taste

skinless white fish fillets (such as cod,catfish,or perch), vinegar, salt, ground black pepper, ground turmeric, curry powder, cayenne pepper, vegetable oil , as needed (for frying), flour, chopper fresh cilantro leaves (to garnish ), lime wedges (to garnish )

fish fillet, cut into 4 serving size portions, salt, black pepper, freshly ground, tomato, peeled and chopped, ripe olives, chopped, green onion, sliced, garlic clove, minced, olive oil , plus, olive oil, rice vinegar

firm white fish fillets, cutlets, sherry wine vinegar, orange juice, olive oil, salt and black pepper, to season, oranges, fennel bulb, thinly sliced, marinated black olives

whole fish, cleaned and scaled, bacon, vinegar, milk, breadcrumbs (soft ), butter, onion, peeled and minced, stalk celery, minced, egg, well beaten, salt, pepper, sage

vegetable oil, all-purpose flour, black pepper, garlic salt, beer, egg whites, dry breadcrumbs, chopped fresh parsley, grouper or other firm white fish fillets, such as catfish or tilapia, cut into 4 x 1-inch strips, malt vinegar (optional)