Beer-Battered Fish Recipe

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Beer-Battered Fish
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Ingredients:

Directions:

  1. Preheat oven to 450°.
  2. Coat the bottom of a jelly roll pan with oil.
  3. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, pepper, and garlic salt in a large bowl. Add beer; stir well. Beat egg whites with a mixer at high speed until stiff peaks form. Gently fold egg white mixture into flour mixture.
  4. Combine breadcrumbs and parsley in a shallow dish. Working with one fish strip at a time, dip in flour mixture; dredge in breadcrumb mixture. Repeat procedure with remaining strips, flour mixture, and breadcrumb mixture. Place on prepared baking sheet. Lightly coat strips with cooking spray.
  5. Bake at 450° for 15 minutes or until fish flakes easily when tested with a fork. Remove from oven.
  6. Preheat broiler.
  7. Broil the fish sticks 1 minute or until tops are lightly browned. Serve fish sticks with malt vinegar, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 458.02 Kcal (1918 kJ)
Calories from fat 75.42 Kcal
% Daily Value*
Total Fat 8.38g 13%
Cholesterol 62.92mg 21%
Sodium 376.32mg 16%
Potassium 937.84mg 20%
Total Carbs 47.43g 16%
Sugars 2.61g 10%
Dietary Fiber 2.42g 10%
Protein 39.87g 80%
Vitamin C 10mg 17%
Iron 3.7mg 20%
Calcium 105.2mg 11%
Amount Per 100 g
Calories 117.72 Kcal (493 kJ)
Calories from fat 19.38 Kcal
% Daily Value*
Total Fat 2.15g 13%
Cholesterol 16.17mg 21%
Sodium 96.72mg 16%
Potassium 241.05mg 20%
Total Carbs 12.19g 16%
Sugars 0.67g 10%
Dietary Fiber 0.62g 10%
Protein 10.25g 80%
Vitamin C 2.6mg 17%
Iron 0.9mg 20%
Calcium 27mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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