139 fish batter fish Recipes

  • Fish Batter
    plain flour, salt, vegetable oil, beer, egg (separated )
    10 min, 5 ingredients
  • Fish Batter
    all-purpose flour, cold water, ice cube, wondra flour and
    4 More
    all-purpose flour, cold water, ice cube, wondra flour, sea salt or 2 tsp kosher salt, baking soda, black pepper, egg
    20 min, 8 ingredients
  • Fish Batter with Newcastle(TM) Brown Ale
    vegetable oil for frying, flour, cornmeal, garlic salt and
    4 More
    vegetable oil for frying, flour, cornmeal, garlic salt, garlic powder, ground cinnamon, brown ale (such as newcastle ), cod fillets, cut into pieces
    35 min, 8 ingredients
  • Battered Blue Hake or Whitefish Pan Fried
    thick blue hake fillets or 1 1/2-2 lbs white fish fillets and
    9 More
    thick blue hake fillets or 1 1/2-2 lbs white fish fillets, vegetable oil, eggs, water, paprika, salt or 1 tsp substitute, flour, cornstarch, baking powder, milk
    30 min, 10 ingredients
  • Beer Batter Fish
    flour, beer, eggs, beaten, ground pepper, onion powder and
    3 More
    flour, beer, eggs, beaten, ground pepper, onion powder, turmeric, sole, vegetable oil, for deep-frying
    10 min, 8 ingredients
  • Lemon-Batter Fish
    king arthur unbleached all-purpose flour, divided and
    9 More
    king arthur unbleached all-purpose flour, divided, baking powder, salt, sugar, egg, lightly beaten, water, lemon juice, divided, perch or walleye fillets, cut into serving-size pieces, oil for frying, lemon wedges, optional
    25 min, 10 ingredients
  • Spicy Fish Fritters
    oil, onions, chopped, ground coriander and
    11 More
    oil, onions, chopped, ground coriander, green chilies , deseeded and chopped, salt, ground black pepper, cod fish fillets, skinned and chopped into small pieces, chopped coriander leaves, batter, grams flour, chili powder, salt, egg, beaten, water
    40 min, 14 ingredients
  • Fish Goujons in Tea Batter Fish Goujons in Tea Batter
    self raising flour, cold black tea and
    3 More
    self raising flour, cold black tea, fish fillets, cut into finger sized pieces, oil (for frying ), salt and pepper
    15 min, 5 ingredients
  • Fish Batter Fish Batter
    vegetable oil, flour, egg, beaten, milk, salt
    5 ingredients
  • Battered Flounder Bites Battered Flounder Bites
    sauce, mayo, chopped shallots, chopped jalepeno peppers and
    10 More
    sauce, mayo, chopped shallots, chopped jalepeno peppers, hot sauce, lemon juice, salt, red pepper flakes, fish, hush puppy mix, milk, flounder fillets cut into 1/2 inch pieces, oil to fry, flour to dredge fish
    15 min, 14 ingredients
  • Battered Cod With Marie Rose Sauce Battered Cod With Marie Rose Sauce
    mayonnaise, ketchup, lemon juice, tabasco sauce, water and
    5 More
    mayonnaise, ketchup, lemon juice, tabasco sauce, water, flour, plus more for dusting, salt, baking soda, vegetable oil, skinless cod fish fillets, cut into 4-inch pieces
    30 min, 10 ingredients
  • Fried Alligator Nuggets (Bobby Flay) Fried Alligator Nuggets (Bobby Flay)
    alligator meat, cut into 1/2-inch cubes and
    4 More
    alligator meat, cut into 1/2-inch cubes, fish batter, for coating (see *cook s note), cooking oil, for frying, salt and freshly ground black pepper, suggestions : various dipping sauces such as remoulade, mustard, or cocktail
    8 min, 5 ingredients
  • Batter-Fried Cod With Minted Pea Puree Batter-Fried Cod With Minted Pea Puree
    milk, active dry yeast and
    15 More
    milk, active dry yeast, all-purpose flour, plus more for dredging, cornstarch, soy sauce, baking powder, cayenne pepper, salt, vegetable oil, for frying, four 6-oz cod fish fillet, fresh ground black pepper, unsalted butter, onion, finely chopped, two 10-oz packages frozen peas, chicken stock or 1/2 cup low sodium chicken broth, salt & freshly ground black pepper, chopped mint
    41 min, 17 ingredients
  • Beer Battered Fish Beer Battered Fish
    vegetable oil (for frying ), cod fillets, 4 oz each and
    7 More
    vegetable oil (for frying ), cod fillets, 4 oz each, all-purpose flour, garlic powder, paprika, salt, ground black pepper, egg beaten, beer
    30 min, 9 ingredients
  • Tempura 101 Tempura 101
    seasonal fish and vegetables are used in tempura. the ing... and
    35 More
    seasonal fish and vegetables are used in tempura. the ingredients for tempura in the recipe below are only a few of the many, many common ingredients that lend themselves to this treatment. shrimp; squid; small whole fish like perch, smelt, and goby; white-fleshed saltwater fish; eggplant; green beans; onion rings; sweet potato slices; bell pepper strips; mushrooms - the list could go on for several pages. chicken, beef and pork, however, are not usually prepared as tempura because of their relatively heavier, identifiable taste. chicken and pork are deep-fried in other ways, and beef is often given a more highlighted preparation, say, in sukiyaki., http://japanesefood.about.com/od/tempura/a/cookingtempura.htm, basic steps for cooking tempura, prepare the ingredients ., make tempura batter ., heat vegetable oil in a deep pan to 340-350f degree., lightly dip ingredients in the batter and immediately fry them until crisp. it takes longer to fry vegetables than to fry seafood., drain tempura on a rack ., serve right away with tentsuyu (tempura dipping sauce) or salt. tempura is best served hot. *grated daikon radish is a common condiment., tempura batter recipe - japanese recipe, http://japanesefood.about.com/od/tempura/r/tempurabatter.htm, egg, ice water, all purpose flour, preparation, beat an egg in a bowl. add ice water in the bowl. be sure to use very cold water., add sifted flour in the bowl and mix lightly. be careful not to overmix the batter., tempura dipping sauce recipe, tempura dipping sauce is called tentsuyu in japanese. serve this sauce with tempura., dashi soup stock, mirin, soy sauce, sugar, preparation, put mirin in a pan and heat. add soy sauce and dashi soup stock in the pan. bring the sauce to a boil., tips for making crispy tempura, by setsuko yoshizuka, tip 1: ice, use ice water for the batter. this is really important to prevent the batter from absorbing too much oil., tip 2: batter (tempura batter recipe), do not make the batter ahead of time. try not to over mix the batter and not to coat ingredients with the batter too much., if you are frying both seafood and vegetables, fry vegetables first. then, fry seafood. fry vegetables at 340f degree and fry seafood at 350f degree., tip 4: oil temperature, check the temperature of frying oil , drop a little batter into the oil. if the batter comes up right away instead of sinking to the bottom of the pan, it s about 360 f degree. if the batter goes halfway to the bottom and comes up, it s about 340f degree. this is said to be the right temperature to fry tempura.
    5 min, 36 ingredients
  • Beer Batter Veggies Beer Batter Veggies
    beer, white flour, eggs, whole milk, salt and pepper and
    7 More
    beer, white flour, eggs, whole milk, salt and pepper, canola oil, veggies, carrot , cut into thick strips, onion, sliced into rings, green pepper, sliced in rings, fish : this batter can be used on also., mild white fish or perch
    3 min, 12 ingredients




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