198 fish bacon Recipes

bacon slices, chopped onion, ground thyme, fat-free , less-sodium chicken broth, peeled baking potato , cut into 1/4-inch-thick slices, fresh or frozen whole-kernel corn, salt, black pepper, cream-style corn, evaporated fat-free milk, orange roughy or catfish fillets, cubed, instant potato flakes (not granules ), coarsely ground black pepper (optional)

bacon, diced, diced onion, water, diced potatoes, cod fillets, milk, evaporated milk, butter, salt, ground black pepper

bacon (i used peppered ), fat-free mayonnaise, orange , grated zest and juice, dijon mustard, pressed garlic (original recipe used garlic paste), pepper, sandwich buns, toasted if desired, catfish, cut into 4 pieces, salt and pepper, lettuce leaf, tomato, sliced

bacon, cut into small pieces, red snapper fillets, salt, black pepper, thyme, coconut milk, canned, leaves culantro, fresh, cassava, sliced in small pieces (or yucca), plantain, sliced, carrot, sliced

bacon, chopped, onion, chopped, garlic, minced, chicken stock, fresh corn kernels, potatoes, diced, stalks celery, diced, carrots, diced, ground black pepper to taste, red pepper flakes , or to taste, scallops, uncooked medium shrimp, peeled and deveined, halibut, cut into bite-size pieces, evaporated milk

haddock or 1/2 lb cod, water, potato, peeled and sliced, bacon, onion, peeled and sliced, salt and pepper, margarine

red potatoes, peeled and cut into 1/2-inch dice, water, extra-virgin olive oil, onion, finely diced, garlic, minced, dry white wine, dozen mussels , scrubbed, littleneck clams , scrubbed, bacon, finely diced, celery rib, finely diced, all-purpose flour, heavy cream, skinless salmon fillet, cut into 1-inch cubes, cleaned monkfish fillet, cut into 1-inch cubes, salt and freshly ground pepper, chopped parsley

bacon slices, diced red potato (about 1 lb), chopped onion, all-purpose flour, clam juice, reduced-fat milk, chopped fresh thyme, salt, black pepper, skinless halibut fillets, cut into 1-inch pieces, chopped fresh flat-leaf parsley

chopped onion, bacon strips, chopped, evaporated milk, whole kernel corn, undrained, chopped clams, undrained, potatoes, peeled and cubed, butter, salt, pepper, fish fillets (haddock, cod or flounder), cooked and broken into pieces, crumbled cooked bacon , optional, minced chives , optional

bacon, stalk celery chopped, chopped fresh parsley, evaporated milk, onion, chopped, mediterranean sea salt and italian spices, potatoes, milk, minced or chopped clams, pollock

bacon, potatoes , about 2 lb, onions , about 2 lb, catfish fillets (or steaks) or 2 -3 bass fillets (or steaks) or 2 -3 sea bream fillets (or steaks), salt, pepper, boiling water, catsup, worcestershire sauce, cayenne pepper, curry powder , if desired

bacon strips, diced, onion, chopped, garlic clove, minced, stewed tomatoes, water, ground cumin, salt, ground turmeric, pepper, potatoes, peeled and diced, cod , cut into 3/4-inch pieces, frozen whole kernel corn, thawed, cider vinegar, butter, softened, chopped fresh parsley, lemon juice, garlic cloves, minced, fish-shaped crackers , optional

extra virgin olive oil (enough to coat the pan), whole garlic cloves, peeled, onion, chopped, fresh herbs, chopped (parsley and basil are good), red pepper flakes, bacon fat (optional), celery rib, roughly chopped, carrot, roughly chopped, bay leaves, red wine (any wine you want to drink is fine here, as long as you would drink it), free-range chicken stock, butter, softened, flour, light olive oil (extra virgin will smoke when heated), salmon fillets, skinned (remove pin bones with pliers, awesome trick i learned from mr. stellino. halibut or chilean sea bass), salt, paprika, onion powder, garlic powder

bacon fat or 3 tbsp lard or 3 tbsp vegetable oil, onion, minced, shallot, minced, red bell pepper, finely chopped, green bell pepper, finely chopped, seasoned salt, old bay seasoning, dried thyme, dried garlic flakes, grouper fillets (or a combination) or 8 oz red snapper fillets, skinless and cut into bite-size pieces (or a combination), clam, chopped and drained juices reserved (or use half clams and half bay scallops), whole milk, half-and-half, dry sherry, mussels , scrubbed and debearded (in the shell), dozen oyster, chopped with their juice (about 8 oz), white potatoes, peeled and diced small, corn kernel (fresh or thawed ), fresh lemon juice, heavy cream, kosher salt & freshly ground black pepper

corn tortillas, tilapia fillets, fresh medium corn husks (shucked ), lime , juice and zest of, squeezed, lime , juice of, squeezed, fresh epazote, mayonnaise, red bell pepper, cored seeded and cut small dice, chili , piquin, queso fresco, canola oil, unsalted butter, smoked apple wood bacon, sour cream, heavy cream, cilantro , chopped rough, salt and pepper, reynolds wrap foil

seafood or chicken stock, extra-virgin olive oil, smoky bacon, finely chopped, onion, chopped, ribs celery hearts with leafy tops, finely chopped, starchy potatoes, peeled and chopped, garlic, finely chopped, fresh bay leaves, chopped fresh thyme leaves or 2 tsp dried thyme, ears corn , kernels removed or 2 cups frozen kernels, defrosted, haddock, seafood seasoning (recommended : old bay), whole milk, heavy cream, unsalted butter, chopped chives , optional, chopped dill leaves , optional, lemon , zested, optional, salt and freshly ground black pepper, oyster crackers , to pass at table, hot sauce , to pass at table

catfish nuggets, thawed, bacon grease, garlic cloves, minced, onion, sliced thin, mushrooms, sliced, spinach, rinsed and dried, nopal leaf, lemons, sliced in wedges

clarified butter , grapeseed oil, or olive oil, salt and pepper, haddock, skin on, mustard seed, flour for dusting, dijon mustard, fresh bread crumbs, softened butter, whole lemon, tender bacon , recipe follows, chutney , recipe follows, fish sauce , recipe follows, kosher salt, fresh bacon or pork belly, sugar, water, vietnamese fish sauce , nan pla, haddock carcasses, halibut bone, leek , cut into 1/2-inch pieces, stalk celery , cut into 1/2-inch pieces, parsley, peppercorns, grapeseed oil or olive oil, white wine, approximately 3 cups of water, heavy cream, whole butter, salt and pepper to taste, spritz of lemon