23792 first place coconut macaroons Recipes

egg whites, sugar, salt, vanilla, sweetened flaked coconut, all-purpose flour, bittersweet chocolate, chopped

sweetened condensed milk, egg white, vanilla, salt, sweetened coconut, milk chocolate, semi sweet chocolate, shortening

sweetened coconut flakes, sweetened condensed milk, sour cream, heavy cream, mexican vanilla

sweetened shredded coconut, egg whites, sugar, pure vanilla extract, pure almond extract, salt, almond paste, sliced thin or made into bits if you get some from a tube (it is usually in the baking section at the store), if you are in a pinch, find some marzipan candy that has not been colored and use a couple of pieces...to use instead of the almond paste., electric mixer, greased with butter cookie sheets, preheated oven at 325 degrees

egg whites, vanilla, sugar, all-purpose flour, lightly packed sweetened flaked dried coconut, butter, semisweet chocolate, chopped

sweetened flaked coconut, sweetened condensed milk, almond paste, grated (we tested with odense), all-purpose flour, vanilla extract, almond extract, grated orange rind, salt, semisweet chocolate mini-morsels, egg white, semisweet chocolate morsels (optional), shortening (optional), sliced almonds, toasted (optional)

coconut-cranberry macaroon, food network kitchens, coconut-cranberry macaroon, sugar, egg whites, lightly beaten, dried cranberries, finely chopped, grated zest of 1 orange, pure vanilla extract, fine salt, shredded unsweetened coconut

cream of coconut (sweetened , not coconut milk), light corn syrup, egg whites, vanilla extract, salt, unsweetened shredded desiccated coconut, sweetened flaked coconut (about 8 oz), semisweet chocolate, chopped (optional)

shortening, white sugar, egg yolk, vanilla extract, eggs, all-purpose flour, unsweetened cocoa powder, baking soda, salt, cold water, sour cream, coconut macaroon filling, egg white, white sugar, flaked coconut, all-purpose flour, vanilla extract, vanilla glaze, sugar, butter, softened, vanilla extract, milk , or as needed

fat-free whipped topping, angel food cake mix, eggs, shredded unsweetened coconut, vanilla, shredded unsweetened coconut

sherbet, softened (any flavor ), almond extract, white cake mix, sweetened flaked coconut

sweetened coconut, sugar, egg whites, salt, cornstarch, rum

heaping 3/4 cup sugar, scant 1/2 cup egg whites (from about 3 eggs), scant 2 1/2 cups) sweetened desiccated or flaked coconut (not shredded), semisweet chocolate, melted

crumbled coconut macaroons, peaches, peeled and sliced, sugar, bourbon, fresh lemon juice, vanilla ice cream or 1 cup vanilla frozen yogurt

instant vanilla pudding, whipping cream, archway macaroons, crumbled, whipping cream, powdered sugar, baked pie shell

prebaked 9-inch pie shell made with butter (make rim crust thick so it will not get too dark during it s second baking), all-purpose flour, sugar, brown sugar, grated nutmeg, salt, egg, orange , zested and juiced, chopped rhubarb, peeled, sliced peaches, crumbled coconut macaroons (if you make your own , bake them about, degrees lower than the recipe calls for, so that they will dry out with no browning), whole pecans, light brown sugar, cold sweet butter, cut into 1/4-inch cubes

sugar cookie mix, vegetable oil, egg whites, separated, coconut extract or 1 tsp almond extract, flaked coconut, divided, halved candied red cherries

unsweetened coconut flakes, egg whites, coconut extract, sugar, semisweet chocolate