Easy Coconut Macaroon Pie Recipe

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Easy Coconut Macaroon Pie
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Ingredients:

Directions:

  1. Combine Vanilla Instant Pudding and 2 cups whipping cream mix well.
  2. Blend in crumbled coconut macaroon cookies.
  3. Pour pudding mixture into prepared pie shell, allow to set in fridge.
  4. Whip cream with powered sugar until stiff and flute around edge of pie.
  5. Hint: When I am in a hurry I use canned whipped cream and sometimes a graham cracker crust.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 639.11 Kcal (2676 kJ)
Calories from fat 360.87 Kcal
% Daily Value*
Total Fat 40.1g 62%
Cholesterol 66.6mg 22%
Sodium 523.3mg 22%
Potassium 100.99mg 2%
Total Carbs 68.19g 23%
Sugars 32.18g 129%
Dietary Fiber 1.5g 6%
Protein 3.69g 7%
Vitamin C 0.6mg 1%
Iron 0.5mg 3%
Calcium 49mg 5%
Amount Per 100 g
Calories 478.82 Kcal (2005 kJ)
Calories from fat 270.37 Kcal
% Daily Value*
Total Fat 30.04g 62%
Cholesterol 49.9mg 22%
Sodium 392.06mg 22%
Potassium 75.66mg 2%
Total Carbs 51.09g 23%
Sugars 24.11g 129%
Dietary Fiber 1.12g 6%
Protein 2.76g 7%
Vitamin C 0.4mg 1%
Iron 0.4mg 3%
Calcium 36.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.8
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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