588 first night Recipes

softened cream cheese, chopped garlic, chopped green onions, diced tomatoes, sour cream, whole grilled chicken breast, diced, canned black beans, rinsed and drained, chopped fresh basil, tabasco to taste, seasoned salt to taste, mixed shredded cheese, blue corn chips

parsley, finely chopped, deviled egg mixture, hard boiled egg, red pepper, black olive and 2 asparagus tips or, pimento-stuffed green olive and 2 cornichons

first cut briskets of beef, all-purpose flour, vegetable oil, onions, cut into 1/2 inch rings, celery, chopped, garlic cloves, peeled and finely chopped, tomato sauce, dry white wine, thyme (dried ), paprika, bay leaf, carrots , cut into 1/2 inch slices on the diagonal, potatoes, cut and diced (optional), salt (to taste), fresh ground pepper (to taste), fresh parsley (to garnish )

onion, minced, margarine, curry powder, milk, salt, water, evaporated milk, undiluted, lemon juice, ketchup

ground beef, onions, chopped, garlic clove, chopped, vinegar, chili powder, tomato paste, cumin powder, salt, pepper, worcestershire sauce, red pepper flakes, bay leaves, allspice, water, red beans, drained

first-cut brisket, kosher for passover vegetable oil, onions, sliced thin, garlic, crushed, peppercorns, salt, parsley, white horseradish

salt, vegetable oil, eggs, milk, all-purpose flour, powdered sugar, pure vanilla extract

jasmine rice, cooked, shredded coconut, green onions, finely sliced, chopped fresh thai basil leaves, chopped fresh cilantro leaves, thai chili sauce, limes, juiced and zested, divided, boneless, skinless chicken breast halves, all-purpose flour, kosher salt, ground white pepper, coconut milk, chopped roasted peanuts, panko crumbs, white sesame seeds, toasted, black sesame seeds, toasted, chunky peanut butter, seasoned rice vinegar, lime, juiced, thai chili, finely minced, fresh cilantro leaves, freshly chopped basil leaves, napa cabbage, finely sliced, english cucumber, coarsely grated, carrot, grated, red onion, finely diced, english cucumber, thinly sliced, lime , wedged, cilantro sprigs

first , you need a source of raw or unpasteurized milk., perhaps a quart

just a week before christmas i had a visitor. this is how it happened. i had just finished the household chores for the night and was preparing to go to bed, when i heard a noise in the front of the house. i opened the door to the front room, and to my surprise, santa himself stepped out from behind the christmas tree. he placed his finger over his mouth so i would not cry out., what are you doing i started to ask., words choked up in my throat , and i saw that he had tears in his eyes. his usual jolly manner was gone. gone was the eager, boisterous soul we all know. he then answered me with a simple statement: teach the children, i was puzzled , what did he mean, he anticipated my question , and with 1 quick movement brought forth a miniature toy bag from behind the tree. as i stood bewildered, santa said, teach the children. teach them the real meaning of christmas. the meaning of christmas that nowadays has been forgotten., santa then reached in his bag and pulled out a fir tree and placed it before the mantle. teach the children that the pure green color of the stately fir tree remains green all year round, depicting the everlasting hope of mankind. all the needles point heavenward, making it a symbol of man s thoughts turning toward heaven., he again reached into his bag and pulled out a brilliant star. teach the children that the star was the heavenly sign of promises long ago. god promised a savior for the world, and the star was the sign of the fulfillment of his promise., he then reached into his bag and pulled out a candle. teach the children that the candle symbolizes that christ is the light of the world, and when we see this great light, we are reminded of he who displaces the darkness., once again he reached into his bag and removed a wreath and placed it on the tree. teach the children that the wreath symbolizes the real nature of love christ showed for us. real love never ceases. love is 1 continuous round of affection., he then pulled from his bag an ornament of himself. teach the children that i , santa claus, symbolize the generosity and good will we feel during the month of december., he then brought out a holly leaf. teach the children that the holly plant represents immortality. it represents the crown of thorns worn by our savior. the red holly berries represent the blood that he shed for us., next he pulled from his bag a gift and said, teach the children that god so loved the world that whoever believes in him shall have everlasting life. (john 3:16) thanks be to god for his unspeakable gift. teach the children that the wise men bowed before the holy babe and presented him with gold, frankincense and myrrh. we should always give gifts in the same spirit of the wise men., santa then reached in his bag and pulled out a candy cane and hung it on the tree. teach the children that the candy cane represents the shepherd s crook. the crook on the staff helps to bring strayed sheep back to the flock. the candy cane is the symbol that we are our brother s keeper., he reached in again and pulled out an angel. teach the children that it was the angels that heralded the glorious news of the savior s birth. the angels sang glory to god in the highest and on earth peace to men of good will., suddenly i heard a soft tinkling sound , and from his bag he pulled out a bell. teach the children that as the lost sheep are found by the sound of the bell, it should bring mankind to the fold. the bell symbolizes guidance and return., santa looked around and was pleased. he looked back at me and i saw that the twinkle was back in his eyes. he said, remember, teach the children the true meaning of christmas and do not put me in the center for i am but a humble servant of the 1 that is, and i bow down to worship him, our lord, our god, and savior.

first, chopped, drained, water packed sun dried tomatoes, garlic, peeled (or to taste), freash basil leaves, second, garlic clove peeled, fresh basil leaves, evoo, parmesan cheese

cream cheese, softened, garlic, chopped, chopped scallions, diced tomatoes, sour cream, chicken breast, cooked and diced, canned black beans,rinsed and drained, fresh, chopped basil, hot sauce to taste, seasoned salt to tase, more, shredded sharp cheddar and monterey jack blended, corn chips or blue

first , cut your shark into small, thick pieces, about an inch or an inch square. you are trying to make big bite size pieces so they will cook right but can be picked up and eaten easily., next , melt about a stick of butter (more or less depending on how much you are making) with about a tbsp of olive oil in a large bowl - you can do this in the microwave or on the stove and then reserve into a large bowl. let the melted butter/oil cool but do not let it re-solidify., coat the pieces well with kosher salt and ground black pepper. set aside to allow the bites to come up to room temp if they were in the fridge or on ice., ok now it is time to make the spice mixture for the bites. you will want to make enough to liberally cover the bites, but not too much that you are wasting all your spices. how much you need depends on how many bites you are making., in a small bowl, combine roughly equal parts of the following, paprika, chipotle powder, ground cumin, garlic powder, ground mustard, ginger powder, add to this some amount of chili powder and cayenne pepper. this will considerable heat, so adjust how much you to your and your guest s tastes. (note - you could forget all of these spices and just coat with your favorite blackened or cajun seasoning, but it won tsp taste as good of course).

first of all , it s chilled, not cooked, cream cheese, the whipped kind, shredded cucumber , really well drained, will need to squeeze it, swiss cheese. finely shredded, dillweed, lemon juice, garlic, minced

first stage : mix the following and store in a jar where it is cool., kosher salt, black pepper , fresh grind, white pepper , fresh grind, teasopoons cayenne, dry onion flakes, ground cumin, granulated garlic, paprika, secound stage, eggs, whole milk at room temperature, all purpose flour, canola oil to fry , at least 2 cups in a flat pan., beef chuck cutlets , flattened and tenderized with a mallet, worcestershire sauce, tabasco sauce, salt, black pepper .

first you make the muesli, old-fashioned oats, water, shredded unpeeled apples (granny smith), pitted prunes, chopped, honey, lemon juice, cinnamon, mix together and refrigerate overnight. i put my quartered and cored apples (3) in food processor with prunes and chop them together.

now...irving ,you can tsp fall asleep on this 1, first of all, take your very best white bread recipe ...and...your very best whole-wheat bread recipe and baker yer up., you ll know when it s done when you tap it...and it...sounds hollow, you will need in addition to, cream cheese, farm fresh milk, worcestershire sauce, bacon...fried up nice and crisp,then crumbled, sweet home-made pumpkin butter...not the manufactured kind ,that comes out on an assembly line.

first , make deviled eggs, this recipe will need 3 deviled eggs, cut in half. use your favorite recipe. refill whites. then, heat oven to 425., chopped onion, chopped green pepper, butter, all purpose flour, tomatoes, sugar, fine dry bread crumbs, butter, melted