16875 first blue ribbon bars Recipes

active dry yeast, sugar, warm water (110 degrees f/45 degrees cup), evaporated milk, warm water, shortening, melted, honey, salt, bread flour, butter, melted

butter, softened, vegetable oil, sugar, white sugar, eggs, vanilla extract, lemon extract, all-purpose flour, cream of tartar, baking soda, salt, white sugar for decoration

white sugar, brown sugar, shortening, vanilla extract, eggs, all-purpose flour, wheat germ, salt, baking soda, crispy rice cereal, semisweet chocolate chips

lean ground beef, apples - peeled, cored and diced, raisins, brandy, ground cinnamon, ground allspice, ground nutmeg, white sugar

butter, brown sugar, eggs, unsweetened chocolate, all-purpose flour, baking powder, salt, ground cinnamon, candied pineapple, raisins, chopped walnuts

butter, apple - peeled, cored and finely chopped, chopped onion, all-purpose flour, chicken broth, half-and-half cream, curry powder, salt, ground ginger, cayenne pepper, cubed skinless, boneless chicken

canola oil, sweet onion, chopped, beer, dark or amber, dried thyme leaves, dry mustard, salt, freshly ground pepper to taste, cooked 90% lean ground beef, net from 20 oz fresh, ground turkey, net from 20 oz fresh, whole-wheat bread, prepared for fresh crumbs (see tip), chopped fresh parsley, egg, lightly beaten, egg white, lightly beaten

stuffing mushrooms (white button mushrooms), cream cheese (chopped into small cubes ), bulk pork sausage (like breakfast sausage or jimmy dean s), green onion (chopped ), parmesan cheese (optional)

butter or 1/2 cup margarine (i always use ), peanut butter (crunchy or smooth), granulated sugar, brown sugar, egg, vanilla extract, all-purpose flour, baking soda, salt, granulated sugar (use to roll cookie balls in)

wide-mouth quart jars, lids & rings, fresh dill, heads & several inches of stems shaken free of bugs, cucumber, washed , scrubbed, garlic clove (or more ), water, white vinegar, pickling salt

cooked egg noodles, onion, chopped, stalks celery, diced, butter, condensed cream of celery soup, mayonnaise, evaporated milk (can use regular milk), black pepper, frozen peas and carrot, tuna, 1 drained, cheddar cheese, divided, crushed potato chip

granulated sugar, baking soda, buttermilk, butter (1 half stick ), light corn syrup, vanilla extract, all-purpose flour, baking soda, cinnamon, salt, eggs, vegetable oil, buttermilk, granulated sugar, vanilla extract, crushed pineapple, drained, grated carrots, shredded coconut, seedless raisin, coarsely chopped walnuts, butter (1 half stick ), cream cheese, room temperature, vanilla extract, powdered sugar, freshly squeezed orange juice, grated orange peel

eggs, boiled, stalk celery, finely diced, yellow sweet onions, finely diced, mayonnaise, sweet pickle relish, extra virgin olive oil, prepared mustard, italian salad dressing mix, cider vinegar, dried sweet basil leaves, dried dill, turmeric, worcestershire sauce, white pepper

peeled & cored thinly sliced apples, lemon juice, sugar, cinnamon, nutmeg, flour, cornstarch, salt, butter, double crust pie crusts, unbaked

ground beef, chopped broccoli, freshly steamed, durkee french fried onion rings (or 1 1/2 cups), cream of celery soup, milk, shredded cheddar cheese, italian tomatoes, chopped, garlic salt, seasoning salt, seasoned pepper, frozen potato slices or 1 (24 oz) bag tater tots

plain flour, ground cinnamon, baking soda, salt, baking powder, eggs, sugar, cooking oil, vanilla, grated unpared zucchini, chopped walnuts, flour

catsup, water, onion, chopped, sugar, worcestershire sauce, paprika, cayenne pepper, chili powder, pork spareribs

unbaked 9-inch pie shell (with high fluted edge), sugar, cornstarch, flour, salt, water, egg yolks (slightly beaten ), lemon peel, grated, lemon juice, butter, egg whites (at room temperature ), cream of tartar, sugar, vanilla extract