Blue Ribbon White Bread Recipe

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Ingredients:

Serving

1 (.25 oz) package active dry yeast
1 tsp sugar
1/2 cup warm water (110 degrees f/45 degrees cup)
1 (12 fl oz) can evaporated milk
1/4 cup warm water
1/4 cup shortening, melted
1/4 cup honey
2 tsp salt
6 cups bread flour
2 tbsp butter, melted

Directions:

In a small bowl, dissolve yeast and sugar in 1/2 cup warm water. Let stand until creamy, about 10 minutes.
In a large bowl, combine the yeast mixture with the evaporated milk, 1/4 cup water, shortening, honey, salt and 2 cups flour. Stir well to combine. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
Punch dough down and divide in half. Roll out each half and roll into loaf shapes, sealing seams by pinching. Place in buttered 9x5 inch bread pans. Butter the tops of each loaf with melted butter; cover loosely with plastic wrap. Let rise in warm area until doubled, about 30 minutes.
Place a small pan of hot water on the bottom shelf of the oven. Preheat oven to 375 degrees F (190 degrees C).
Uncover loaves and bake until tops are golden brown, about 25 to 35 minutes. Brush butter onto crusts while warm. Slice when cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1978.54 Kcal (8284 kJ)
Calories from fat	422.06 Kcal
		% Daily Value*
Total Fat	46.9g	72%
Cholesterol	35.1mg	12%
Sodium	2357.29mg	98%
Potassium	519.05mg	11%
Total Carbs	339.08g	113%
Sugars	35.97g	144%
Dietary Fiber	9.19g	37%
Protein	52g	104%
Vitamin C	0.7mg	1%
Vitamin A	0.1mg	5%
Iron	16.5mg	92%
Calcium	120.1mg	12%

Amount Per 100 g
Calories	325.06 Kcal (1361 kJ)
Calories from fat	69.34 Kcal
		% Daily Value*
Total Fat	7.7g	72%
Cholesterol	5.77mg	12%
Sodium	387.28mg	98%
Potassium	85.28mg	11%
Total Carbs	55.71g	113%
Sugars	5.91g	144%
Dietary Fiber	1.51g	37%
Protein	8.54g	104%
Vitamin C	0.1mg	1%
Iron	2.7mg	92%
Calcium	19.7mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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